We are looking for an experience Chef for our establishment in North Vancouver, V7M 0G7 BC.Required: Very good knowledge of English Post secondary education diploma or certificate of at least 1 year Required relevant experience at least 3 years Duties included in the role: Estimate amount and costs of supplies and food items Estimate labour costs Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooksExtra Benefits: GratuitiesIf you think you fit for the position please send us your resume at:catch122jobs@yahoo.comOnly qualified candidates will be contacted for interview
Food service supervisor Location: Frosty Bubble Bliss, 381 Front St, Belleville, ON K8P 2Z9Salary: 29.50 hourly / 32.00 hours per WeekTerms of employment: Permanent employment Full timeStart date: Starts as soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork setting Cafeteria On-site customer service Responsibilities Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people Work conditions and physical capabilities Combination of sitting, standing, walking Standing for extended periods Attention to detail Personal suitability Client focus Excellent oral communication Flexibility Team player Apply by email hraksfriends@outlook.com
Full-time, Permanent employment, 30 to 40 hours per weekDay, Evening, Overtime, Shift, WeekendStart date:· Starts as soon as possibleVacancies:· 5 vacanciesLanguages:· EnglishEducation:· Secondary (high) school graduation certificateExperience:· Will trainResponsibilities and Tasks:· Bring clean dishes, flatware and other items to serving areas and set tables· Clear and clean tables, trays and chairs· Operate dishwashers to wash dishes, glassware and flatware· Package take-out food· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitTransportation/travel information:· Public transportation is availableWork conditions and physical capabilities:· Fast-paced environment· Overtime required· Standing for extended periods· Work under pressureWeight handling:· Up to 23 kg (50 lbs)Personal suitability:· Client focus· Reliability· Ability to multitask· Dependability· Positive attitude
· Vacancy: 2· Employment Location: 10 STONEWATER BAY suite 210 Sylvan Lake, AB-T4S 0S7· Salary: $17.50 hourly · Hours: 35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend· Start date: As soon as possible· Employer: MR MIKES Steakhouse Casual· Employment Group: Indigenous, Newcomers and refugeesJob Details: · Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Fast-paced environment, Attention to detail· Personal suitability: Team player, organizedResponsibilities· Plan menus and estimate food requirements for their realization· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Inspect kitchens and food service areas· Supervise kitchen staff and helpers· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Organize buffets and banquets· Manage kitchen operations How to apply· By email: sylvanlake@mrmikes.ca · By mail: 10 STONEWATER BAY suite 210 Sylvan Lake, AB-T4S 0S7
· Vacancy: 2· Employment Location: 10 STONEWATER BAY suite 210 Sylvan Lake, AB-T4S 0S7· Salary: $16.00 hourly · Hours: 35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend· Start date: As soon as possible· Employer: MR MIKES Steakhouse Casual· Employment Group: Indigenous, Newcomers and refugeesJob Details: · Languages: English· Education: Secondary (high) school graduation certificate· Experience: Will train· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Attention to detail· Personal suitability: Team player, Client FocusResponsibilities· Bring clean dishes, flatware and other items to serving areas and set tables· Clear and clean tables, trays and chairs· Package take-out food· Portion and wrap foods· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Take customers' orders· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas How to apply· By email: sylvanlake@mrmikes.ca · By mail: 10 STONEWATER BAY suite 210 Sylvan Lake, AB-T4S 0S7
· Vacancy: 2 · Employment Location: 2812 james mowatt trail Edmonton, AB-T6W 3R3 · Salary: $17.50 hourly · Hours: 35 hours per Week · Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend · Start date: As soon as possible · Employer: Lovepizza · Employment Group: Indigenous, Newcomers and refugees Job Details: · Languages: English · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · On site: Work must be completed at the physical location. There is no option to work remotely. · Work conditions and physical capabilities: Fast-paced environment, Attention to detail · Personal suitability: Organized, Team player Responsibilities · Determine the size of food portions and costs · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with food allergies or intolerances · Inspect kitchens and food service areas · Order supplies and equipment · Supervise kitchen staff and helpers · Clean kitchen and work areas How to apply · By email: heritagevalleylovepizza@gmail.com · By mail: 2812 james mowatt trail Edmonton, AB-T6W 3R3
· Vacancy: 2 · Employment Location: 2812 james mowatt trail Edmonton, AB-T6W 3R3 · Salary: $18.65 hourly · Hours: 35 hours per Week · Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend · Start date: As soon as possible · Employer: Lovepizza · Employment Group: Indigenous, Newcomers and refugees Job Details: · Languages: English · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · On site: Work must be completed at the physical location. There is no option to work remotely. · Work conditions and physical capabilities: Fast-paced environment, Attention to detail · Personal suitability: Team player Responsibilities · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food · Train staff in job duties, sanitation and safety procedures · Ensure that food and service meet quality control standards · Prepare budget and cost estimates · Address customers' complaints or concerns · Maintain records of stock, repairs, sales and wastage · Prepare and submit reports · Establish work schedules How to apply · By email: heritagevalleylovepizza@gmail.com · By mail: 2812 james mowatt trail Edmonton, AB-T6W 3R3
· Vacancy: 1 · Employment Location: 9310 Southfort Dr suite 113 Fort Saskatchewan, AB-T8L 0C5 · Salary: $18.65 hourly · Hours: 35 hours per Week · Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend · Start date: As soon as possible · Employer: The Chopped Leaf · Employment Group: Indigenous, Newcomers and refugees Job Details: · Languages: English · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · On site: Work must be completed at the physical location. There is no option to work remotely. · Work conditions and physical capabilities: Fast-paced environment · Personal suitability: Client focus, Team player Responsibilities · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food · Train staff in job duties, sanitation and safety procedures · Estimate ingredient and supplies required for meal preparation · Ensure that food and service meet quality control standards · Prepare budget and cost estimates · Address customers' complaints or concerns · Maintain records of stock, repairs, sales and wastage · Establish work schedules How to apply · By email: southpointe@choppedleaf.ca · By mail: 9310 Southfort Dr suite 113 Fort Saskatchewan, AB-T8L 0C5
· Vacancy: 2· Employment Location: Unit 12-312 5 Ave. W Cochrane, AB-T4C 2E3· Salary: $18.65 hourly · Hours: 35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend· Start date: As soon as possible· Employer: Panago Pizza· Employment Group: Indigenous, Newcomers and refugeesJob Details: · Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Fast-paced environment· Personal suitability: Client focus, Team playerResponsibilities· Establish methods to meet work schedules· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reportsHow to apply· By email: patelgaurav509@gmail.com · By mail: Unit 12-312 5 Ave. W Cochrane, AB-T4C 2E3
· Vacancy: 1· Employment Location: 277 Shawville Blvd SE Calgary, AB-T2Y 3H9· Salary: $18.65 hourly · Hours: 40 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend· Start date: As soon as possible· Employer: Marble Slab Creamery & Poko Popcorn· Employment Group: Indigenous, Newcomers and refugeesJob Details: · Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Fast-paced environment· Personal suitability: Client focus, Team playerResponsibilities· Establish methods to meet work schedules· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Establish work schedulesHow to apply· By email: jobs.marbleslabcreamery@gmail.com · By mail: 277 Shawville Blvd SE Calgary, AB-T2Y 3H9
