Specialist Shawarma Chef (3 Vacancies)Employer: Alpha’s ShawarmaToronto, Ontario On-site PositionPosition OverviewAlpha’s Shawarma is seeking three (3) experienced Specialist Shawarma Chefs with extensive expertise in Mediterranean and Halal cuisine. The successful candidates will be responsible for overseeing food preparation operations, supervising kitchen staff, developing recipes, and ensuring the highest quality standards in a high-volume restaurant environment.This is a full-time, on-site position requiring advanced culinary skills and leadership experience.Wage and Employment Terms Wage: $35.00 per hour Hours: 40 hours per week Employment Type: Full-time, Term or Contract Start Date: As soon as possible Schedule: Early mornings, mornings, days, evenings, nights, weekends, and shift work Benefits: Performance-based bonus and gratuities Work LocationAll duties must be performed on-site at the restaurant location in Toronto, Ontario. Remote work is not available.LanguageEnglishEducationNo formal degree required; however, extensive professional experience in Mediterranean and Halal cuisine is mandatory.ExperienceMinimum 5 years of professional experience as a chef specializing in Mediterranean and Halal cuisine in a commercial restaurant setting is required.Key Responsibilities Plan, organize, and direct food preparation and cooking activities Develop and standardize recipes specific to Mediterranean and Halal shawarma cuisine Supervise and coordinate activities of sous-chefs, specialist chefs, cooks, and kitchen staff (5–10 employees) Train staff in food preparation, cooking techniques, food safety, and presentation standards Ensure compliance with food safety and sanitation regulations Estimate food requirements and control food and labour costs Maintain inventory and procurement of kitchen supplies Analyze operating costs and adjust production methods accordingly Prepare and cook complex specialty dishes on a regular basis Ensure consistency, quality, and presentation standards Prepare meals for customers with dietary restrictions and food allergies Demonstrate advanced cooking techniques and proper use of specialized equipment Participate in recruitment and hiring of kitchen staff Credentials Valid Safe Food Handling Certificate required Specialization Mediterranean cuisine Halal meat preparation Shawarma and specialty grilled meats Sauces, marinades, and traditional stock preparation Work Environment Fast-paced, high-volume restaurant Hot and noisy environment Physically demanding Standing for extended periods Ability to lift between 45–60 kg Security RequirementCriminal record check requiredPersonal Attributes Strong leadership and supervisory skills Excellent organizational and communication abilities Initiative and ability to work under pressure Reliability and team-oriented approach How to ApplyCandidates who wish to apply are encouraged to send their resume to:info@alphasshawarma.caEmployment Equity StatementAlpha’s Shawarma promotes equal employment opportunities for all applicants, including persons with disabilities, newcomers and refugees, youth, Veterans, Indigenous persons, mature workers, and members of visible minorities. Only those selected for an interview will be contacted
Boulangerie Seoul in Fredericton, NB requires a pastry chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience A minimum of one year experience as a pastry chefTerms of employment: Permanent employmentWork settingBakery & CafePersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player TasksOversee and manage the preparation and cooking of pastry items Collaborate with clients for events like weddings, banquets, and specialty functions, advising on pastry menus and ensuring quality standards are met. Develop pastry menus, estimating ingredient quantities, and managing food and labor costs. Supervise the work of bakers. Coordinate the purchase and maintenance of kitchen equipment. Recruit, hire, and train staff members.Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 3136 Woodstock Road, Fredericton, New Brunswick, E3C1K9or email to: seulah.jang@hotmail.com
We are currently seeking a reliable and experienced Cook to join our team at our restaurant in Tillsonburg, Ontario. The successful candidate will be responsible for preparing and cooking menu items according to established recipes, maintaining high standards of food quality and presentation, ensuring kitchen cleanliness, and following all food safety and sanitation guidelines. The ideal applicant has previous kitchen experience, works well in a fast-paced environment, demonstrates attention to detail, and is a dependable team player. This is a great opportunity to join a supportive team and contribute to delivering an excellent dining experience to our customers. cook Posted on February 18, 2026 by Employer detailsThe Olive Eatery Job detailsLocation518 Broadway street suite 1Tillsonburg, ONN4G 3S7Work locationOn siteSalary18.50 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Flexible hours, Morning, Night, On call, Day, WeekendStarts as soon as possibleBenefits: Financial benefits, Other benefitvacancOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience3 years to less than 5 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsFood preparationMaintain inventory of suppliesSlice cooked meatsBenefitsFinancial benefitsGratuitiesOther benefitsFree parking availableParking availableWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailtheoliveeatery@gmail.comBy phone519-688-2080 Between 11:00 AM and 07:00 PMIn person518 Broadway street suite 1Tillsonburg, ONN4G 3S7Between 11:00 AM and 07:00 PMWhat might be required by the employer later in the hiring process:Proof of the requested certifications
Cook at Mama Gratti's Location - 1701 Hollis St Halifax, NS B3J 3M8Salary - 17.00 hourly / 40 hours per weekVacancies- 1 vacancyTerms of employment- Permanent employment, Full timeStart date- As soon as possible. Job RequirementsLanguages- EnglishEducation- Secondary (high) school graduation certificateExperience- 1 year to less than 2 yearsOn site- Work must be completed at the physical location Tasks· Requisition food and kitchen supplies· Prepare and cook complete meals or individual dishes and foods· Inspect kitchens and food service areas· Train staff in preparation, cooking and handling of food· Order supplies and equipment· Supervise kitchen staff and helpers· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Manage kitchen operations How to applyBy email - hiring.mamagrattis@gmail.comBy mail - 1701 Hollis St Halifax, NS B3J 3M8
Job Title: CookEmployer: Yua Japanese BistroLocation: 622 Fisgard Street, Victoria, BC V8W 1R6Wage: $22.00 per hourWorking Hours: Minimum 40 hours per weekTerms of Employment: Permanent, Full-TimeStart Date: As soon as possibleVacancies: 1OverviewYua Japanese Bistro is seeking an experienced and dedicated Cook to support daily kitchen operations and uphold our high standards of authentic Japanese cuisine. The successful candidate will prepare and cook menu items with consistency and attention to detail, maintain a clean and organized workstation, and follow food safety and quality standards to ensure efficient service and guest satisfaction.QualificationsLanguage: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years of cooking or culinary experienceResponsibilities• Prepare and cook complete meals or individual dishes and foods• Inspect kitchens and food service areas to ensure cleanliness and safety standards are met• Order supplies and equipment as required• Supervise kitchen staff and helpers• Maintain inventory and records of food, supplies, and equipment• Clean kitchen and work areas• Support and coordinate daily kitchen operations to ensure timely serviceHow to applyBy email: hiring.yua@gmail.comBy mail: 622 Fisgard Street, Victoria, BC V8W 1R6
Gyodong Bloor Restaurant in Toronto, ON requires a Restaurant Manager Job requirementsLanguagesEnglishEducationSecondary (high) schoolgraduation certificateExperienceMinimum 2-year experience in hospitality industry.Work settingRestaurantPersonal suitabilityAccurate, Client focus, Dependability, Efficient, interpersonal skills, Flexibility, Organized, Reliability, Team playerTasksPlan and organize daily operations, Set staff work schedules, Supervise and Train staff, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Address customers' complaints or concernsSupervision5-10 peopleWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Fast-paced environment, Attention to detail, Standing for extended periodsPlease send your resume to: 694 Bloor Street West, Toronto, ON M6G 1L5 or email to: 1966handaesik@gmail.com
Wabora Fusion Japanese Restaurant in Bracebridge, ON requires a chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year or more commercial cooking experience as a cook or chef Work settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesInternational cuisine TasksSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 295 Wellington Street Suite 17, Bracebridge, ON P1L 1P3or email to: pinedaleinn@gmail.com
Employer detailsOwl of Minerva Restaurant in Mississauga, ON requires a Korean culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 2 year or more commercial cooking experience as a Korean culinary cook or chefWork settingKorean restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesKorean cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksCreate new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of foodSupervision 3-4 peopleWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 1177 Central Parkway West suite 23A, Mississauga, ON L5C 4P3or email to: minerva201201@gmail.com
TITLE: PASTRY SOUS CHEF (NOC-62200) – MOXIE’S WEST GEORGIAEMPLOYER: MOXIE’S & RESTAURANTS, L.P. O/A MOXIE’S GRILL & BARJob detailsLocation180 W GEORGIA STREETVancouver, BCV6B 4P4Work locationOn siteSalary21.00 hourly / 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Flexible hours, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Vacation pay is paid in accordance with provincial labour standards)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantRanks of chefsSous-chef5 days of paid sick leave per year as per BC employment standardsResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsArrange for equipment purchases and repairsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodPreparing and baking pastries, desserts, and breads Assisting with menu development, plating, and menu engineering Maintaining pastry station cleanliness and organizationSupervision3-4 peopleExperience and specializationCuisine specialtiesCanadianFood specialtiesBakery goods and dessertsAdditional informationPersonal suitabilityDependabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (Vacation pay is paid in accordance with provincial labour standards)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailkoiom@moxies.caBy mail180 W GEORGIA STREETVANCOUVER, BCV6B 4P4In person1804 CENTRAL STREET EPRINCE GEORGE, BCV2M 3C3Between 09:00 AM and 07:00 AM
