The Captain's Boil is looking to hire 3 talented and passionate cooks to join our team. If you have love for preparing fresh seafood and creating delicious dishes, we want to hear from you! As a cook at The Captain's Boil, you will be responsible for ensuring the quality and consistency of our seafood feasts, as well as contributing to the overall dining experience for our guests. We believe in creating amazing memories through fantastic food shared with great company, and we are looking for cooks who share our vision.JOB TITLE: WE ARE LOOKING FOR AN EXPERIENCED COOKS | THE CAPTAIN’S BOILCITY: LondonPROVINCE: OntarioJOB CATEGORY: Restaurant – Food ServiceDuties:· Prepare and cook complete meals or individual dishes and foods· Prepare and cook a variety of fresh seafood feast for diners· Ensure food quality and presentation meet our standards· Maintain a clean and organized kitchen environment· Work collaboratively with the kitchen team to deliver outstanding service· Follow food safety and hygiene guidelines at all times· Clean and disinfect the kitchen and work area· Maintain inventory and records of food, supplies, and equipment· Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order suppliesCook Qualifications· Effectively communicate both verbally & in writing· Graduate from a culinary school an asset· Minimum work experience in the kitchen of at least 1 + years · Thorough knowledge of the usage of kitchen equipment’s professional culinary technical skills· Able to work in a busy environmentRequired Skills· Food safety. In most cases, it's the role of cooks to check that the food they prepare is safe for consumption. ...· Teamwork. ...· Commitment to quality. ...· Cleanliness. ...· Multitasking. ...· Creativity. ...· Attention to detail. ...· Ability to accept criticism. START DATE: October 02, 2024WAGE & SCHEDULE· Full-time Permanent· $17/HR @ 8 hours shift, posible OT if busy· 40 – 44 hours, depending on business demand· Holidays· Weekends To apply, please get in touch with SHANE | @ sinocanjobs@gmail.comRequired languages: ENGLISHEducation level: Completion of secondary school is usually required.Website: http://thecaptainsboil.com Required skills: Teamwork, commitment to quality, cleanliness, multitasking, creativity, attention to detail, ability to accept criticismAdditional skills / Assets Graduate from a culinary school an assetClosest intersection: Oxford and Capulet Walk
Food counter attendant Posted by BOARDWALK FRIES BURGERS SHAKES Job details Location: Winnipeg, MB, R3R 2P9 Salary: 16.00 hourly / 40 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Weekend Start date: Starts as soon as possible Vacancies: 3 OverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: Will trainOn site: Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Additional informationWork conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Ability to multitask Positive attitude Who can apply to this job?Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to applyBy emailgustoenterprisesltd@yahoo.com
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasClean kitchen and work areasOrganize buffets and banquetsExperience and specializationCuisine specialtiesSouth IndianEast IndianWest IndianHow-to-apply instructionsHere is what you must include in your application:References attesting experienceCover letter
EducationNo degree, certificate or diplomaExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsRemove kitchen garbage and trashWash, peel and cut vegetables and fruitApplication must include Cover Letter
TasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesMust be able to work in fast-paced environmentPlease include a cover letter
counter attendant - food serviceJob detailsLocation16057 Airport RoadCaledon East, ONL7C 1K4Workplace informationOn siteSalary16.55 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, WeekendStart dateStarts as soon as possiblevacancies1 vacancySourceJob Bank #3036639OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsExperience and specializationEquipment and machinery experienceConventional ovenDeep fryerElectronic cash registerAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressureCombination of sitting, standing, walkingPersonal suitabilityEfficient interpersonal skillsReliabilityFlexibilityExcellent oral communicationWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailcareers.pizzah@gmail.com
Job detailsLocation2331 66 ST NW suite 519Edmonton, ABT6K 4B5Workplace informationOn siteSalary17.75 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, ShiftStart dateStarts as soon as possiblevacancies1 vacancySourceJob Bank #3036595OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantFast food outlet or concessionResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesFilipino cuisineAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailbernardodiner@ajoc.caBy mail2331 66 ST NW suite 519EDMONTON, ABT6K 4B5This job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?
Job title Cook Vacancies: 01 Wage: $17.25/ Hour Hours: 30 to 40 Hours / Week Terms of employment: Permanent, Full time Employment conditions: Day, Evening, Morning, Shift, Weekend Job start date: As soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 yearOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks· Prepare and cook complete meals or individual dishes and foods· Prepare and cook special meals for patients as instructed by dietitian or chef· Train staff in preparation, cooking and handling of food· Supervise kitchen staff and helpers· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Manage kitchen operationsWho can apply to this job?Only apply to this job if:· You are a Canadian citizen, a permanent or a temporary resident of Canada.· You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailorangebobyyc@gmail.com
Job title Food counter attendant Vacancies: 02 Wage: $15.65 / Hour Hours: 30 to 40 Hours / Week Terms of employment: Permanent, Full time Employment conditions: Day, Evening, Weekend, Morning, Shift Job start date: As soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: Will trainOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks· Clear and clean tables, trays and chairs· Package take-out food· Portion and wrap foods· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Take customers' orders· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitWho can apply to this job?Only apply to this job if:· You are a Canadian citizen, a permanent or a temporary resident of Canada.· You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailorangebobyyc@gmail.com
ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesMexicanAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksPersonal suitabilityClient focusOrganizedTeam player
