ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresSupervision5-10 peopleFood service counter attendants and food preparersAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam player
FOOD SERVICE SUPERVISOR (NOC: 62020)Posted on by Jimmy the Greek on August 2, 2024 JOB DETAILSLocation9350 Yonge St.,Richmond Hill, ON L4C 5E4 Salary$18.25/ 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time Start dateStarts as soon as possible ShiftDay, Evening, Flexible Hours, Morning, Shift, Weekend Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingRestaurant RESPONSIBILITESTasks· Establish methods to meet work schedules· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Prepare budget and cost estimates· Address customers complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Supervise and check assembly of trays· Establish work schedules Supervision3-4 people5-10 people ADDITIONAL INFORMATIONTransportation/travel information· Own transportation· Public transportation is availableWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Combination of sitting, standing, walking· Standing for extended periods· Walking· Attention to detailPersonal Suitability· Client focus· Efficient interpersonal skills· Excellent oral communication· Flexibility· Team player· InitiativeBenefitsHealth benefits· Health care planWHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaYou have a valid Canadian work permit If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailjimmythegreek-careers@post.com
food service supervisor Job description: Food Service Supervisor (62020)Employer: 14915836 Canada Inc./Fresh Burrito Location: 2501 third line, unit D-3 Oakville, ON L6M 5A9 Salary: 18.00 hourly / 30 to 35 hours per Week Job Type: Permanent, Full Time Start Date: As soon as possible Language: English Minimum Education: Secondary (high) school graduation certificate Position Available: 1 NOC Group: Food Service Supervisor (62020) Responsibilities:TasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedules Requirements: · Secondary (high) school graduation certificate · Experience: 7 months to less than 1 year To apply, please submit your resume freshburritocareers@gmail.com. We thank all applicants for their interest in this position, however, only those selected for an interview will be contacted.
Job Title: Butcher, Retail (NOC 63201)Company Name: Bombay Grill Restaurant (1845073 Ontario Inc.)Work Location: 370 Main St E #4, Milton, ON L9T 1P8, CanadaSalary: $20.50 / hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 30-40 hours/weekStart date: As soon as possibleJob Duties:· Clean meats to prepare for processing or cutting· Cut, trim and prepare standard cuts of meat· Wrap and package prepared meats· Remove bones from meat· Weigh meats for sale· Cut poultry into parts· Clean and prepare fish and shellfish· Cut fish into steaks and fillets· Grind meats· Train meat cutters· Slice cooked meatsEquipment & Machinery Experience Power GrinderJob requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate1-2 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Standing for extended periods, Attention to detail, Physically demanding, Hand-eye co-ordinationPersonal Suitability:Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team playerHow to applyBy email: bombaygrilljobs@gmail.com Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
Full-Time, Permanent employmentDay, Evening, Morning, On Call, Overtime, WeekendLanguages:· EnglishEducation:· Secondary (high) school graduation certificate Experience:· 1 to less than 7 monthsOn site:· Work must be completed at the physical location. There is no option to work remotely.Work setting· Restaurant Responsibilities and tasks:· Determine the size of food portions and costs· Plan menus and estimate food requirements for their realization· Prepare and cook complete meals or individual dishes and foods· Inspect kitchens and food service areas· Train staff in preparation, cooking and handling of food· Order supplies and equipment· Supervise kitchen staff and helpers· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areasWork conditions and physical capabilities:· Attention to detail· Fast-paced environment· Handling heavy loads· Overtime required· Physically demanding· Repetitive tasks· Standing for extended periods· Work under pressurePersonal suitability:· Client focus· Dependability· Flexibility· Initiative· Organized· Reliability· Team player· Time management
Full-Time, Permanent employmentDay, Evening, Morning, On Call, Overtime, WeekendLanguages:· EnglishEducation:· Secondary (high) school graduation certificateExperience:· Will trainOn site:· Work must be completed at the physical location. There is no option to work remotely.Responsibilities and Tasks:· Clear and clean tables, trays and chairs· Package take-out food· Portion and wrap foods· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Take customers' orders· Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitWork conditions and physical capabilities:· Fast-paced environment· Overtime required· Physically demanding· Repetitive tasks· Standing for extended periods· Work under pressureWeight handling:· Up to 23 kg (50 lbs)Personal suitability:· Client focus· Reliability· Team player· Ability to multitask· Dependability· Positive attitude
ResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageSupervision5-10 peopleAdditional informationWork conditions and physical capabilitiesWork under pressureCombination of sitting, standing, walkingWalkingPhysically demandingPersonal suitabilityEfficient interpersonal skillsFlexibilityTeam player
Kitchen Helper Job Title: Kitchen Helper (NOC: 65201)Employer: Dutch Bakery & DinerLocation: 718 Fort St. Victoria, BC V8W 1H2Wage: $18 per hour for 30-40 hours a weekVacancy: 1 vacancyEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: full time/contractStart Date: as soon as possibleJob Requirements:LanguagesEnglishEducation Minimum: SecondaryExperienceExperience is an asset, will trainDuties:· Clean, peel, slice and trim produce and other food using manual and electric appliances.· Operate dishwashers to wash dishes, food containers, cutting boards and knives etc.· Place dishes in the storage and dish area.· Sanitize and wash dishes and other items by hand if necessary.· Use manual and electrical appliances to clean, peel, slice, and trim produce and other food items.· Clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.· Handle and store cleaning products.· Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.· Remove kitchen compost, garbage and recycle.· Sharpen kitchen knives and resurfacing cutting boards with provided equipment.· Sweep, mop, and wash floors.· Cleaning back walls behind the dish area, prep area and cooking areas.Work Conditions· Attention to detail, hand-eye coordination, ability to distinguish between colors, standing for long periods of time.Personal Suitability· Flexibility, initiative, organized, team player, reliability, flexibility, effective interpersonal skills. How to Apply· Email: dutchbakeryvictoria@gmail.com
