Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerHow to Apply:Please submit your resume, along with a cover letter detailing your experience and why you are passionate about working with us, to mn_international_ic@yahoo.com.
Job Title: Food Counter Attendant (65201) ResponsibilitiesTasksKeep records of the quantities of food used.Package take-out food.Portion and wrap foods.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refrigerators and salad bars.Take customers' orders.Use manual and electrical appliances to clean, peel, slice and trim food stuffs.Additional informationWork conditions and physical capabilities.Fast-paced environmentStanding for extended periodsWork under pressureTight deadlinesCombination of sitting, standing, walkingBending, crouching, kneelingWalkingPersonal suitabilityClient focusReliabilityTeam playerFlexibilityHow to Apply:Please submit your resume, along with a cover letter detailing your experience and why you are passionate about working with us, to mn_international_ic@yahoo.com.
Food service supervisor Verified Posted on July 03, 2024 by Employer details12273322 CANADA INC.Job detailsLocationHamilton, ONL8S 1G5Salary19.00 hourly / 30 hours per WeekTerms of employmentPermanent employmentFull timeEvening, MorningStart dateStarts as soon as possibleBenefits: Other benefitsvacancies1 vacancySourceJob Bank #2981324OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork site environmentNoisyHotWork settingFood service establishmentRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision1 to 2 peopleFood service counter attendants and food preparersKitchen and food service helpersAdditional informationWork conditions and physical capabilitiesFast-paced environmentBenefitsOther benefitsFree parking availableHow to applyBy emailashfaqahmed1981@hotmail.com
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsWork settingUrban areaResponsibilitiesTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision3-4 peopleExperience and specializationComputer and technology knowledgeMS AccessMS OfficeMS PowerPointMS WordSpreadsheetHow to applyBy emailinfo@subwayvancouver.com
Job Title: Food Service Supervisor (NOC 62020)Company Name: 2807500 Ontario Inc. (Bombay Chili)Work Location: 4265 Thomas Alton Blvd suite 13 Burlington, Ontario L7M 0M9, CanadaSalary: $17.75 / hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 35-40 hours/weekStart date: As soon as possibleJob Duties:· Establish methods to meet work schedules· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Prepare budget and cost estimates· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Establish work schedules SupervisionFood service counter attendants and food preparersStaff in various areas of responsibility Job requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate1-2 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Work under pressure, Tight deadlines, Attention to detailPersonal Suitability:Client Focus, Efficient interpersonal skills, Team Player, DependabilityHow to applyBy email: bombaychilliburlington@gmail.com Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
We are looking for a professional Sous Chef to be second in command in our kitchen . This Posotion is full time and permanent.Respossabilities:Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of food.The requariments areEducationCollege/CEGEPor equivalent experienceExperience2 years to less than 3 years SpecializationCuisine specialtiesKosherGluten-freeMediterranean cuisineHalalVeganFood specialtiesBakery goods and dessertsChocolateAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsBending, crouching, kneelingOwn tools/equipmentCellular phonePersonal suitabilityDependabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam player
Apply for jobWe are looking for a professional Sous Chef to be second in command in our kitchen .Respossabilities:Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of food.The requariments areEducationCollege/CEGEPor equivalent experienceExperience2 years to less than 3 years SpecializationCuisine specialtiesKosherGluten-freeMediterranean cuisineHalalVeganFood specialtiesBakery goods and dessertsChocolateAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsBending, crouching, kneelingOwn tools/equipmentCellular phonePersonal suitabilityDependabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam player
ResponsibilitiesTasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsExperience and specializationEquipment and machinery experienceConventional ovenDeep fryerElectronic cash registerAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressureCombination of sitting, standing, walkingPersonal suitabilityEfficient interpersonal skillsReliabilityExcellent oral communicationFlexibility
Food Service Supervisor Job Title: Food Service Supervisor:(NOC: 62020)Employer: Sarpino PizzeriaLocation: 902 Esquimalt Road Victoria, BC V9A 3M6 Vacancy: 2Wage: 19/hr for 40 hours per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: permanentStart Date: as soon as possibleJob Requirements:LanguagesEnglishEducationMinimum education: Secondary educationEducation related to Hospitality and Food Services is an assetExperience· At least 1 -2 years of working as a food service supervisor or related field Duties:Supervise and co-ordinate activities of staff who prepare and portion foodOpens/closes the restaurant with access to the safe and/or float.Maintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlReacts immediately to issues requiring attention during the shiftEncourages an exciting and fun work environment while motivating team members to meet goals.Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies). Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment. Recruit and Hire StaffsWork Setting· RestaurantWork Conditions· Fast-paced environment, Repetitive tasks, Attention to detail, work under pressurePersonal Suitability· Team player, client focus, efficient interpersonal skills, excellent oral communication, flexibility, initiativeHow to Apply· Email: jobs@sarpinos
Baker (Production Baker) Job description: Baker (63202)Employer: JJ Bean Inc./ JJ Bean Coffee Roasters Location: 8288 North Fraser Way suite 101, Burnaby, British Columbia, V3N 0E9 Salary: 22.25 hourly / 35-40 hours per Week Job Type: Permanent, Full Time Start Date: As soon as possible Language: English Minimum Education: Secondary (high) school graduation certificate Position Available: 1 NOC Group: 63202— Baker Job Details: In this bakery, you will prepare, bake, and decorate a variety of goods, including bread, pastries, and cakes. You will measure and mix ingredients, operate baking equipment, and ensure quality and safety standards. Creativity, precision, and time management are essential skills in your role. You gain skills through formal training or on-the-job experience, with opportunities for advancement and entrepreneurship in this bakery setting. Responsibilities: · Preparing dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders · Baking mixed dough and batters · Preparing special orders · Frosting and decorating cakes and baked goods · Drawing up production schedules · Ensuring that the quality of products meets established standards · Operating machinery Requirements: · Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years To apply, please submit your resume to justin@jjbeancoffee.com. We thank all applicants for their interest in this position, however, only those selected for an interview will be contacted
