Food store supervisor Verified Posted on June 05, 2024 by Employer detailsAAG Holdings 2011 Inc dba SubwayJob detailsLocationPort McNeill, BCV0N 2R0Salary25.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeFlexible Hours, Overtime, ShiftStart dateStarts as soon as possibleBenefits: Health benefitsvacancies1 vacancySourceJob Bank #2948507OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsWork settingVarious locationsFast foodResponsibilitiesTasksSupervise staff (apprentices, stages hands, design team, etc.)Establish work schedulesResolve issues that may arise, including customer requests, complaints and supply shortagesOrganize and maintain inventorySupervise and co-ordinate activities of workersConduct performance reviewsSupervision5-10 peopleExperience and specializationArea of work experienceRestaurantService experienceSecurityArea of specializationRetail storeAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailStanding for extended periodsPersonal suitabilityOrganizedTeam playerBenefitsHealth benefitsHealth care planEmployment groups Help - Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailportmcneillsubway@gmail.comAdvertised until2024-07-05
FOOD SERVICE SUPERVISOR (NOC:62020)Posted on by Pantry Foods on June 03, 2024 JOB DETAILSLocationNorth York, ON M6A 2C4 Salary$17.00 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Evening, Morning, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years Work site environmentNoisyOdours Work settingRestaurant RESPONSIBILITIESTasks· Establish methods to meet work schedules· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Supervise and check assembly of trays· Supervise and check delivery of food trolleys· Establish work schedules Supervision3-4 people5-10 people ADDITIONAL INFORMATIONTransportation/travel information· Own transportationWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Combination of sitting, standing, walking· Standing for extended periods· Walking· Attention to detail Personal Suitability· Client focus· Efficient interpersonal skills· Excellent oral communication· Flexibility· Team player BENEFITSHealth benefits· Health care plan WHO CAN APPLY TO THIS JOB?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailpantryenterprises-jobs@post.com
LanguagesEnglish or FrenchEducationSecondary (high) school graduation certificateExperienceWill trainSalary16.00 hourly and 32 to 40 hours per WeekNo. of Vacancy2Employment typeFull time and permanentStar DateAs soon as possibleResponsibilitiesTasksClear and clean tables, trays and chairsReplenish condiments and other supplies at tables and serving areasPackage take-out foodPrepare, heat and finish simple food itemsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitExperience and specializationEquipment and machinery experienceDeep fryerGrillAdditional informationWeight handlingUp to 9 kg (20 lbs)Work Location85 Boul.BrienRepentigny, QCJ6A 8B6How to applyBy emailrestaurantmatinee@gmail.comInclude this reference number in your application5424-1How-to-apply instructionsHere is what you must include in your application:Job reference number
$15.80 hourly for 30 to 40 hours per WeekPermanent employmentFull timeDay, Evening, Morning, On Call, Overtime, WeekendLocation:Sherwood Park, Alberta T8H1S8Start date:· Starts as soon as possibleVacancies:· 1 vacancyLanguages:· EnglishEducation:· Secondary (high) school graduation certificateExperience:· Will trainTasks and Responsibilities:· Clear and clean tables, trays and chairs· Package take-out food· Portion and wrap foods· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Take customers’ orders· Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitWork conditions and physical capabilities:· Fast-paced environment· Overtime required· Physically demanding· Repetitive tasks· Standing for extended periods· Work under pressureWeight handling:· Up to 23 kg (50 lbs)Personal suitability:· Client focus· Reliability· Team player· Ability to multitask· Dependability· Positive attitudeWho can apply to this job?Only apply to this job if:· You are a Canadian citizen, a permanent or a temporary resident of Canada.· You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. At Squires Gastro Pub, we are dedicated to the craft of home cooking away from home, and endeavour to bring you all of the classics that a good gastro pub has to offer, with the added benefit of some unique and special offerings from around the globe. We are looking for a talented and experienced Sous Chef to join our team and contribute to our culinary excellence. As the Sous Chef at Squires Gastro Pub, you will play a vital role in the kitchen, assisting the Executive Chef in overseeing daily operations and ensuring the delivery of high-quality dishes to our guests. You will have the opportunity to contribute your expertise in pasta dishes, bringing additional culinary depth to our fusion menu. Your leadership and culinary skills will help maintain a smooth and efficient kitchen while upholding our high standards. Details of the position are as follows: · Employer Name: Maarut Hospitality Inc., O/A “Squires Gastro Pub”· Location: 3537 Fairview Street, Burlington, ON L7N 2R4· Job Title: Sous Chef· Job Vacancies: One (1)· Start Date: As soon as possible· Terms of Employment: Full-Time, Permanent· Duties: Assist the Executive Chef in managing daily kitchen operations and ensuring efficient workflows. Prepare and cook dishes according to recipes and standards, maintaining consistency and quality. Help manage inventory and order supplies as needed to maintain adequate stock levels. Collaborate with the Executive Chef to create innovative and exciting dishes that blend Indian, British, and pasta cuisine. Contribute to menu planning, taking into account seasonal ingredients and customer preferences. Execute dishes to the restaurant's high standards, focusing on presentation and taste. Lead, train, and mentor kitchen staff, fostering a positive and productive work environment. Provide guidance and support to team members to ensure they perform at their best. Assist in creating staff schedules and managing labor costs effectively. Monitor food quality and presentation, ensuring all dishes meet the restaurant's standards. Follow health and safety guidelines and ensure compliance with local, state, and federal regulations. Conduct regular inspections of food preparation and storage areas. Work closely with front-of-house staff to ensure smooth and efficient service to guests. Communicate effectively with other kitchen staff and management to maintain a seamless operation. · Position Requirements / Skills Completion of secondary school required. Formal culinary training and/or relevant certifications in culinary arts or hospitality management preferred. Credentials in health and safety training are required. Previous experience as a Sous Chef or in a similar role, with a strong background in Indian, British, and pasta cuisine. 2+ years of experience working in high-volume kitchens in a similar capacity, with a proven track record of delivering high-quality dishes and managing kitchen operations effectively. Proficiency in creating pasta dishes and a thorough understanding of pasta-making techniques. Strong culinary skills and creativity in blending different culinary traditions. Excellent attention to detail and the ability to follow recipes accurately and to handle allergy requests. Ability to contribute to the creation and refinement of menus featuring a diverse range of dishes from British, Indian, and pub-style cuisines, including pasta dishes, balancing innovation with respect for traditional recipes. Strong leadership and communication skills. Knowledge of local, state, and federal health and safety regulations. Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the demands of the role and the operational needs of the establishment. Effective communication skills to collaborate with the management team, convey expectations to staff, and liaise with suppliers. Up-to-date knowledge of culinary trends and optimization of kitchen processes. Strong problem-solving skills to address kitchen challenges promptly and resolve issues that may arise during service. · Language Requirements: English· Work Setting: Restaurant/Pub/Bar· Working Conditions:o High-paced, high-pressure environment to meet orders in a timely manner.o Physically demanding, as must be standing on feet all day.o Exposure to hot ovens and grills.o Exposure to cold refrigerators.o Routinely lifting heavy objects (up to 40 pounds).o Noisy.· Wages: $65,208 CAD / yearly or $28.50 per hour and overtime rate of $42.75 per hour after 44 hours of work per week; · Work Hours: 44 hours per week, with frequent overtime. Shift work, including early mornings, and evening shifts. Must be flexible to work weekends and holidays. Must be flexible.· Benefits: Free parking available and free meals · Vacation: 10 days · Contact: contact@mysquires.com At Squires Gastro Pub, we are committed to creating exceptional dining experiences by delivering high-quality cuisine and outstanding service. If you meet the qualifications and are passionate about British and Indian cuisine, we invite you to apply for this exciting opportunity.
Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. At Squires Gastro Pub, we are dedicated to the craft of home cooking away from home, and endeavour to bring you all of the classics that a good gastro pub has to offer, with the added benefit of some unique and special offerings from around the globe. We are seeking an experienced and innovative Executive Chef to lead our culinary team and drive the success of our menu. As the Executive Chef at Squires Gastro Pub, you will be the creative force behind our fusion cuisine, responsible for developing and executing a diverse menu that blends Indian and British flavours. You will oversee all aspects of kitchen operations, including menu planning, staff management, and financial performance. Your leadership and culinary expertise will help maintain our high standards of quality and consistency while delivering a memorable dining experience for our guests. Details of the position are as follows: · Employer Name: Maarut Hospitality Inc., O/A “Squires Gastro Pub”· Location: 3537 Fairview Street, Burlington, ON L7N 2R4· Job Title: Executive Chef· Job Vacancies: One (1)· Start Date: As soon as possible· Terms of Employment: Full-Time, Permanent· Duties: Design and innovate a unique menu that reflects the fusion of Indian and British cuisine. Experiment with ingredients and cooking techniques to create exciting new dishes. Regularly update the menu based on seasonal availability and customer feedback. Oversee all kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety regulations. Develop and implement kitchen policies and procedures to maintain high standards of quality and consistency. Manage food costs and labor expenses, optimizing profitability. Lead, train, and mentor kitchen staff, fostering a positive and collaborative work environment. Conduct performance reviews and provide constructive feedback to team members. Schedule and manage staff shifts to maintain optimal staffing levels. Monitor and maintain food quality and presentation standards. Ensure dishes are prepared according to recipes and served in a timely manner. Conduct regular inspections of food preparation and storage areas. Work closely with front-of-house management to ensure seamless service and guest satisfaction. Collaborate with suppliers and vendors to source high-quality ingredients. Engage with customers to receive feedback and address any concerns. · Position Requirements / Skills: Completion of a degree or diploma in culinary arts, hospitality management, or related discipline and several years of formal culinary training is required. Proven experience as an Executive Chef or in a similar leadership role within the culinary industry. Several years of experience in commercial food preparation, including in a supervisory capacity. Strong culinary skills and knowledge of Indian and British cooking techniques and flavors. Exceptional creativity and passion for creating innovative dishes. Strong leadership, communication, and interpersonal skills. Excellent time management and organizational abilities. Financial acumen, including experience managing food costs and labor budgets. Knowledge of local, provincial, and federal health and safety regulations. Ability to work flexible hours, including evenings and weekends. Demonstrated knowledge of culinary techniques and practices. Keeping up to date on culinary trends. Must be dependable and a team player. · Language Requirements: English· Work Setting: Restaurant/Pub/Bar· Working Conditions:o High-paced, high-pressure environment to meet orders in a timely manner.o Physically demanding, as must be standing on feet all day.o Exposure to hot ovens and grills.o Exposure to cold refrigerators.o Routinely lifting heavy objects.o Noisy.· Wages: $78,000 CAD / yearly or $34.09 per hour and overtime rate of $51.14 per hour after 44 hours of work per week.· Work Hours: 44 hours per week, with frequent overtime. Shift work, including early mornings, and evening shifts. Must be flexible to work weekends and holidays. Must be flexible.· Benefits: Free parking available and free meals· Vacation: 10 days · Contact: contact@mysquires.com At Squires Gastro Pub, we are committed to creating exceptional dining experiences by delivering high-quality cuisine and outstanding service. If you meet the qualifications and are passionate about British and Indian cuisine, we invite you to apply for this exciting opportunity.
Food service supervisor Company: Employer details1349226 Alberta Inc.Job detailsLocation5704 111 St. NWEdmonton, ABT6H 3G1Salary18.65 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Flexible Hours, Morning, WeekendStart dateStarts as soon as possiblevacancies1 vacancyVerifiedSourceJob Bank #2923431OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision1 to 2 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailjobs@ajocinternational.comBy mail5704 111 St. NWEdmonton, ABT6H 3G1
Employer: Dhaba Dosa Indian GrillAddress: NTH-6019 196 St., Surrey, BC V3S 7X4Salary: 20.00 to 21.00 hourly / 35 to 40 hours per WeekTerms of employment: Permanent employment, Full time, Day, Evening, WeekendStart date: As soon as possiblevacancies: 3Languages: EnglishEducation: Secondary (high) school graduation certificateor equivalent experienceExperience: 2 years to less than 3 yearsWork Setting: RestaurantResponsibilities:Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate and order ingredients and suppliesEnsure food service and quality controlAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervision: 5-10 peopleCooks (general); Food and beverage serversFood service counter attendants and food preparers; Kitchen and food service helpersWork conditions and physical capabilities:Fast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsPersonal suitability:Client focusEfficient interpersonal skillsFlexibilityTeam playerHow to applyBy email: dhabadosa@gmail.comBy Mail: NTH-6019 196 St., Surrey, BC V3S 7X4
Madras Maple Cafe - Food Service SupervisorPrince George, BCV2N 1W7Salary: 21.00 hourly / 32 to 40 hours per WeekTerms of employment:Permanent employmentFull time, Day, Evening, Morning, WeekendStart date: As soon as possiblevacancies: 2Languages: EnglishEducation:Secondary (high) school graduation certificateor equivalent experienceExperience:2 years to less than 3 yearsWork setting:RestaurantResponsibilities:Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervision:5-10 peopleCook (general)Food and beverage serversFood service counter attendants and food preparersKitchen and food service helpersAdditional information:Work conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsPersonal suitability:Client focusEfficient interpersonal skillsFlexibilityTeam playerHow to apply:By email: madrasmaplecafe@gmail.com
Food Counter AttendantAKS Friends Inc. Doing Business as Frosty Bubble Bliss Address: Frosty Bubble Bliss 381 Front St, Belleville, ON K8P 2Z9Languages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWages: 17.00 hourly / 32.00 hours per WeekType of employment: Permanent employment, Full timeResponsibilities Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruitAdditional information Work conditions and physical capabilities Repetitive tasks Attention to detailWeight handling Up to 9 kg (20 lbs)Personal suitability Client focus Efficient interpersonal skills Team player Positive attitudeHow to apply: hraksfriends@outlook.com
