· Vacancy: 2· Employment Location: 10 STONEWATER BAY suite 210 Sylvan Lake, AB-T4S 0S7· Salary: $16.00 hourly · Hours: 35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend· Start date: As soon as possible· Employer: MR MIKES Steakhouse Casual· Employment Group: Indigenous, Newcomers and refugeesJob Details: · Languages: English· Education: Secondary (high) school graduation certificate· Experience: Will train· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Attention to detail· Personal suitability: Team player, Client FocusResponsibilities· Bring clean dishes, flatware and other items to serving areas and set tables· Clear and clean tables, trays and chairs· Package take-out food· Portion and wrap foods· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Take customers' orders· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas How to apply· By email: sylvanlake@mrmikes.ca · By mail: 10 STONEWATER BAY suite 210 Sylvan Lake, AB-T4S 0S7
· Vacancy: 2 · Employment Location: 2812 james mowatt trail Edmonton, AB-T6W 3R3 · Salary: $17.50 hourly · Hours: 35 hours per Week · Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend · Start date: As soon as possible · Employer: Lovepizza · Employment Group: Indigenous, Newcomers and refugees Job Details: · Languages: English · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · On site: Work must be completed at the physical location. There is no option to work remotely. · Work conditions and physical capabilities: Fast-paced environment, Attention to detail · Personal suitability: Organized, Team player Responsibilities · Determine the size of food portions and costs · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with food allergies or intolerances · Inspect kitchens and food service areas · Order supplies and equipment · Supervise kitchen staff and helpers · Clean kitchen and work areas How to apply · By email: heritagevalleylovepizza@gmail.com · By mail: 2812 james mowatt trail Edmonton, AB-T6W 3R3
· Vacancy: 2 · Employment Location: 2812 james mowatt trail Edmonton, AB-T6W 3R3 · Salary: $18.65 hourly · Hours: 35 hours per Week · Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend · Start date: As soon as possible · Employer: Lovepizza · Employment Group: Indigenous, Newcomers and refugees Job Details: · Languages: English · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · On site: Work must be completed at the physical location. There is no option to work remotely. · Work conditions and physical capabilities: Fast-paced environment, Attention to detail · Personal suitability: Team player Responsibilities · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food · Train staff in job duties, sanitation and safety procedures · Ensure that food and service meet quality control standards · Prepare budget and cost estimates · Address customers' complaints or concerns · Maintain records of stock, repairs, sales and wastage · Prepare and submit reports · Establish work schedules How to apply · By email: heritagevalleylovepizza@gmail.com · By mail: 2812 james mowatt trail Edmonton, AB-T6W 3R3
· Vacancy: 1 · Employment Location: 9310 Southfort Dr suite 113 Fort Saskatchewan, AB-T8L 0C5 · Salary: $18.65 hourly · Hours: 35 hours per Week · Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend · Start date: As soon as possible · Employer: The Chopped Leaf · Employment Group: Indigenous, Newcomers and refugees Job Details: · Languages: English · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · On site: Work must be completed at the physical location. There is no option to work remotely. · Work conditions and physical capabilities: Fast-paced environment · Personal suitability: Client focus, Team player Responsibilities · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food · Train staff in job duties, sanitation and safety procedures · Estimate ingredient and supplies required for meal preparation · Ensure that food and service meet quality control standards · Prepare budget and cost estimates · Address customers' complaints or concerns · Maintain records of stock, repairs, sales and wastage · Establish work schedules How to apply · By email: southpointe@choppedleaf.ca · By mail: 9310 Southfort Dr suite 113 Fort Saskatchewan, AB-T8L 0C5
· Vacancy: 2· Employment Location: Unit 12-312 5 Ave. W Cochrane, AB-T4C 2E3· Salary: $18.65 hourly · Hours: 35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend· Start date: As soon as possible· Employer: Panago Pizza· Employment Group: Indigenous, Newcomers and refugeesJob Details: · Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Fast-paced environment· Personal suitability: Client focus, Team playerResponsibilities· Establish methods to meet work schedules· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reportsHow to apply· By email: patelgaurav509@gmail.com · By mail: Unit 12-312 5 Ave. W Cochrane, AB-T4C 2E3
· Vacancy: 1· Employment Location: 277 Shawville Blvd SE Calgary, AB-T2Y 3H9· Salary: $18.65 hourly · Hours: 40 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend· Start date: As soon as possible· Employer: Marble Slab Creamery & Poko Popcorn· Employment Group: Indigenous, Newcomers and refugeesJob Details: · Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Fast-paced environment· Personal suitability: Client focus, Team playerResponsibilities· Establish methods to meet work schedules· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Establish work schedulesHow to apply· By email: jobs.marbleslabcreamery@gmail.com · By mail: 277 Shawville Blvd SE Calgary, AB-T2Y 3H9
· Vacancy: 2· Employment Location: 14062 127 St NW, Edmonton, AB-T6V 1K4· Salary: $18.65 hourly · Hours:35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend· Start date: As soon as possible· Employer: New Fine Pizza And Donair· Employment Group: Youth, Indigenous, NewcomersJob Details: · Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Fast-paced environment· Personal suitability: Client focus, Team playerResponsibilities· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Establish work schedulesHow to apply· By email: finepizzaanddonair@gmail.com · By mail: 14062 127st NW, Edmonton, ABT6V 1K4
TasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesMexicanAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksPersonal suitabilityClient focusOrganizedTeam player
Boston Pizza Meadowtown, Pitt Meadows is looking for dedicated Kitchen Helpers to join their team. Employer Name: Boston Pizza MeadowtownLocation: 510-19800 Lougheed, Pitt Meadows, BC, V3Y 2W1Wage: $18.00Employment type: Full time, PermanentPositions: 3Education: No minimum education requiredLanguage: Knowledge of no particular language requiredExperience: Will trainNOC Group: Food Counter Attendants and Kitchen Helpers (NOC 65201)Job Title: Kitchen HelperJob Duties: · Clean and disinfect the kitchen area, including work surfaces, storage areas, utensils and equipment.· Assist in food preparation by washing, chopping and slicing ingredients.· Sweep, mop, and maintain cleanliness of kitchen floors.· Store and organize food items, cooking tools, as well as cutting boards according to proper storage procedures.· Assist in receiving, unpacking and string supplies.· Dispose of kitchen waste and replace trash bags.Job Requirements:· Regulated education or work experience is preferred but not required.· Knowledge of no specific language is required.· Training will be given on site.· Capable of handling pressure during busy days.How to apply: Please email your resume at bostonpizza.510@outlook.com
Award-winning OEB Breakfast Co is looking to hire a Sous Chefs to join our growing team at the North Vancouver location. We are looking for an experienced person who truly love great food, have a passion for hospitality, and want to be part of great team that is focused on great quality, and making people happy. Job Duties· Demonstrate new cooking techniques and new equipment to cooking staff· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers· Create new recipes· Instruct cooks in preparation, cooking, garnishing and presentation of food· Supervise cooks and other kitchen staff· Prepare and cook meals or specialty foods· Requisition food and kitchen supplies· Plan menus and ensure food meets quality standards· Prepare dishes for customers with food allergies or intolerances· Supervise activities of sous-chefs, specialist chefs, chefs and cooks· Train staff in preparation, cooking and handling of food· Leading/instructing individuals Personal Suitability: Dependability, Flexibility, Organized, Team player Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Standing for extended periods Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Benefits: Extended Health Benefits including Dental and Vison CareNumber of Positions: 1 (One)Salary: $ 29 per hourJob Type: Permanent employment, Full time 40 hours per weekWork setting: Restaurant Starting date: As soon as possibleWork Address: 143 15th St E, North Vancouver, BC V7L 3J4 Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada and refugees, Youth, Refugees and Visible minorities. Only persons who are Canadian citizens, permanent or temporary residents and legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application. How to Apply: Please submit your resume by email, including the position title in the subject line of your email to jobs.eatoeb@gmail.com We will consider all the applications but only short-listed will be contacted for interviews.
