We are looking for a full time permanent position in our restaurant located in Langley BC.Position: First cookHigh school, good knowledge of english and at least 2 years of relevant experience is required.Duties:Determine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWe offer 29$ to 30$ hourly depends the position, plus gratuities.Please send us your resume at poseidongreekrestaurantjobs@gmail.com and let us know when you are available to start,Only qualified candidates will be contacted for an interview.
sandwich artist Verified Posted on October 07, 2024 by Employer detailsSubwayJob detailsLocationPort McNeill, BCV0N 2R0Workplace informationOn siteSalary18.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Health benefits, Other benefitsvacancies1 vacanciesSourceJob Bank #3110094OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsPlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam playerBenefitsHealth benefitsHealth care planOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for Indigenous peopleWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailportmcneillsubway@gmail.comIn person311 Hemlock St. suite 3Port McNeill, BCV0N 2R0Between 09:00 AM and 03:00 PMAdvertised until2024-11-06
We are looking for an experience Chef for our establishment in North Vancouver, V7M 0G7 BC.Required: Very good knowledge of English Post secondary education diploma or certificate of at least 1 year Required relevant experience at least 3 years Duties included in the role: Estimate amount and costs of supplies and food items Estimate labour costs Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooksExtra Benefits: GratuitiesIf you think you fit for the position please send us your resume at:catch122jobs@yahoo.comOnly qualified candidates will be contacted for interview
Food service supervisor Location: Frosty Bubble Bliss, 381 Front St, Belleville, ON K8P 2Z9Salary: 29.50 hourly / 32.00 hours per WeekTerms of employment: Permanent employment Full timeStart date: Starts as soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork setting Cafeteria On-site customer service Responsibilities Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people Work conditions and physical capabilities Combination of sitting, standing, walking Standing for extended periods Attention to detail Personal suitability Client focus Excellent oral communication Flexibility Team player Apply by email hraksfriends@outlook.com
Line CookPosted on September 17, 2024 by Employer detailsJOEY Bell Tower Job detailsLocatioEdmonton, ABEdmonton, AB T5J 4X1Workplace informationOn siteSalary22.73 hourly / 32 to 40 hours per WeekTerms of employmentPermanent employmentFull timeTo be determinedStarts as soon as possiblevacancies1 vacancySourceJob Bank #3084733OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsCredentialsCertificates, licences, memberships, and courses Food Safety CertificateAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsPersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailjoeyrestaurants@ajoc.ca
Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. At Squires Gastro Pub, we are dedicated to the craft of home cooking away from home, and endeavour to bring you all of the classics that a good gastro pub has to offer, with the added benefit of some unique and special offerings from around the globe.We are looking for a dedicated and experienced Food Service Manager with excellent communication skills to oversee the daily operations of the restaurant. The ideal candidate will have prior experience as a Food and Beverage Supervisor and will be responsible for managing staff, ensuring excellent customer service, and maintaining inventory. The Food Service Manager will work closely with the kitchen and front-of-house teams to ensure a seamless and enjoyable experience for our guests. This role requires strong leadership skills, a passion for food service, and a commitment to excellence in customer service.Details of the position are as follows: · Employer Name: Maarut Hospitality Inc., O/A “Squires Gastro Pub”· Location: 3537 Fairview Street, Burlington, ON L7N 2R4· Job Title: Food Service Manager· Job Vacancies: One (1)· Start Date: As soon as possible· Terms of Employment: Full-Time, PermanentDuties: Oversee the daily food service operations of the restaurant, including opening and closing procedures. Ensure all food safety and sanitation regulations are met, maintaining a clean and safe dining environment. Provide exceptional customer service and ensure a positive experience for all patrons. Handle and resolve customer complaints in a timely and professional manner. Lead, train, and motivate staff to deliver exceptional service while fostering a positive team environment. Supervise team of 15+ employees. Create staff schedules and manage labour costs effectively. Conduct performance reviews and provide constructive feedback. Collaborate with chefs and kitchen staff to create diverse and innovative menus that that deliver on the pub’s Indian and British fusion theme, as well as the newly introduced pasta dishes. Manage inventory levels, ordering supplies as needed, and minimizing waste. Manage cash handling and financial transactions. Prepare reports on food service operations, including financial performance, customer satisfaction, and team performance.Position Requirements / Skills: College or university degree in Hospitality or Food and Beverage Management or a related field required. Ontario Smart Serve Certification is required. Minimum of 3 years of experience in food and beverage service in a supervisory and or leadership role is required. Strong knowledge and deep understanding of food service operations and best practices. Excellent leadership and interpersonal skills. Proven ability to manage budgets and financial reports. Outstanding communication and interpersonal abilities. Strong organizational and multitasking abilities. Well versed in health and sanitation laws; Familiarity with point-of-sale (POS) systems and cash handling procedures. Strong problem-solving and decision-making abilities. Ability to work flexible hours, including evenings and weekends. Ability to stand, walk, bend, etc for extended periods, and lift to 25 lbs. Must be dependable and a team player. · Language Requirements: English· Work Setting: Restaurant/Pub/Bar· Working Conditions: High-paced, high-pressure environment to meet orders in a timely manner. Physically demanding, as must be standing on feet all day. Routinely lifting heavy objects (up to 40 pounds). Noisy. Exposure to cold refrigerators. · Wages: $65,000 CAD / yearly or $28.41 per hour and overtime rate of $42.62 per hour after 44 hours of work per week.· Work Hours: 44 hours per week, with frequent overtime. Shift work, including early mornings, and evening shifts. Must be flexible to work weekends and holidays. Must be flexible.· Benefits: Free parking available and free meals. · Vacation: 10 days Contact: mailto:contact@mysquires.com
Full-time, Permanent employment, 30 to 40 hours per weekDay, Evening, Overtime, Shift, WeekendStart date:· Starts as soon as possibleVacancies:· 5 vacanciesLanguages:· EnglishEducation:· Secondary (high) school graduation certificateExperience:· Will trainResponsibilities and Tasks:· Bring clean dishes, flatware and other items to serving areas and set tables· Clear and clean tables, trays and chairs· Operate dishwashers to wash dishes, glassware and flatware· Package take-out food· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitTransportation/travel information:· Public transportation is availableWork conditions and physical capabilities:· Fast-paced environment· Overtime required· Standing for extended periods· Work under pressureWeight handling:· Up to 23 kg (50 lbs)Personal suitability:· Client focus· Reliability· Ability to multitask· Dependability· Positive attitude
· Vacancy:1 · Employment location: 2209 98 Street NW Edmonton, AB-T6N 1K7 · Salary: $18.65 hourly · Hours:35 hours per Week · Terms of employment: Permanent employment, Full time, Day, Evening, Flexible Hours, Morning, On Call, Weekend · Start date: As soon as possible · Employer: Freshii1243. · Employment Group: Indigenous People, Newcomers and refugees Job Details: · Languages: English · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · On site: Work must be completed at the physical location. There is no option to work remotely. · Work site environment: Noisy, Odours, Wet/damp, Hot · Security and safety: Bondable, Basic security clearance · Transportation/travel information: Own transportation · Work conditions and physical capabilities: Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking, physically demanding, Attention to detail · Personal suitability: Flexibility, Team player, Initiative · Supervision: 5-10 people Responsibilities: · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food · Train staff in job duties, sanitation and safety procedures · Ensure that food and service meet quality control standards · Address customers' complaints or concerns · Maintain records of stock, repairs, sales and wastage · Prepare and submit reports · Establish work schedules How to apply: · By email: freshii1243hiring@gmail.com
· Vacancy: 2· Employment Location: 16741 100 St NW Edmonton, AB-T5X 3Z9· Salary: 17.50 hourly · Hours: 35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Morning, Weekend· Start date: As soon as possible· Employer: Namaste India· Employment Group: Indigenous, Newcomers and refugees Job Details: · Language: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Attention to detail· Personal suitability: Team playerResponsibilities· Determine the size of food portions and costs· Plan menus and estimate food requirements for their realization· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Order supplies and equipment· Supervise kitchen staff and helpers· Maintain inventory and records of food, supplies and equipment· Organize buffets and banquetsHow to apply· By email: jobs.namasteindia@gmail.com · By mail: 16741 100 St NW Edmonton, AB-T5X 3Z9
· Vacancy: 2· Employment Location: 10 STONEWATER BAY suite 210 Sylvan Lake, AB-T4S 0S7· Salary: $17.50 hourly · Hours: 35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend· Start date: As soon as possible· Employer: MR MIKES Steakhouse Casual· Employment Group: Indigenous, Newcomers and refugeesJob Details: · Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Fast-paced environment, Attention to detail· Personal suitability: Team player, organizedResponsibilities· Plan menus and estimate food requirements for their realization· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Inspect kitchens and food service areas· Supervise kitchen staff and helpers· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Organize buffets and banquets· Manage kitchen operations How to apply· By email: sylvanlake@mrmikes.ca · By mail: 10 STONEWATER BAY suite 210 Sylvan Lake, AB-T4S 0S7
