Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. At Squires Gastro Pub, we are dedicated to the craft of home cooking away from home, and endeavour to bring you all of the classics that a good gastro pub has to offer, with the added benefit of some unique and special offerings from around the globe. We are seeking a skilled and passionate Line Cook to join our kitchen team and help us maintain our reputation for culinary excellence. As a Line Cook at Squires Gastro Pub, you will be an integral part of our kitchen team, responsible for preparing and cooking a variety of dishes that combine Indian and British flavours. You will work in a fast-paced environment, collaborating with other kitchen staff to ensure dishes are prepared to the highest standards of quality and consistency. Your attention to detail and ability to work efficiently will contribute to the overall success of our kitchen. Details of the position are as follows: · Employer Name: Maarut Hospitality Inc., O/A “Squires Gastro Pub”· Location: 3537 Fairview Street, Burlington, ON L7N 2R4· Job Title: Line Cook· Job Vacancies: One (1)· Start Date: As soon as possible· Terms of Employment: Full-Time, Permanent· Duties: o Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every dish.o Set up and stock stations with all necessary supplies and ingredients.o Assist in the preparation of menu items, including chopping, slicing, and marinating ingredients.o Cook food to order, following safety and hygiene standards.o Monitor cooking times and temperatures to ensure food is cooked to the proper doneness.o Prepare dishes for plating and presentation.o Maintain a clean and organized work area, including cleaning and sanitizing equipment and utensils.o Assist with inventory management and ordering supplies as needed.o Follow all health and safety guidelines, including proper food handling and storage.o Work closely with other kitchen staff and front-of-house teams to ensure efficient service.o Communicate effectively with the kitchen team to maintain a smooth workflow.o Assist with any additional tasks as directed by the Executive Chef or kitchen management. · Position Requirements / Skills: Completion of high school is required. Previous experience as a Line Cook in a professional kitchen, preferably in a pub or restaurant with Indian and British cuisine. Knowledge of Indian and British cooking techniques and flavours is highly desirable. Well versed in health and sanitation laws Strong attention to detail and the ability to follow recipes and instructions accurately. Excellent time management and multitasking skills. Ability to work effectively in a fast-paced environment. Strong teamwork and communication skills. Willingness to work flexible hours, including evenings and weekends. Must be dependable and a team player. · Language Requirements: English· Work Setting: Restaurant/Pub/Bar· Working Conditions:o Must be organized and pay attention to detail, especially when handling allergy requests.o High-paced, high-pressure environment to meet orders in a timely manner.o Physically demanding, as must be standing on feet all day.o Exposure to hot ovens and grills.o Routinely lifting heavy objects (up to 40 pounds).o Noisy.o Exposure to cold refrigerators.· Wages: $42,000 CAD / yearly or $18.36 per hour and overtime rate of $27.54 per hour after 44 hours of work per week.· Work Hours: 44 hours per week, with frequent overtime. Shift work, including early mornings, and evening shifts. Must be flexible to work weekends and holidays. Must be flexible.· Benefits: Free parking available and free meals · Vacation: 10 days · Contact: contact@mysquires.com At Squires Gastro Pub, we are committed to creating exceptional dining experiences by delivering high-quality cuisine and outstanding service. If you meet the qualifications and are passionate about British and Indian cuisine, we invite you to apply for this exciting opportunity.
Employer: Kookos PizzaSaskatoon, SK S7W 1G4Salary: 16.50/hr for 32 to 40 hours per weekTerms of Employment: Permanent employment, Full timeDay, Evening, Night, WeekendStart Date: As soon as possibleVacancies: 2Languages: EnglishEducation: Secondary (high) school graduation certificate or equivalent experienceExperience: 1 year to less than 2 yearsWork setting: RestaurantPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasAdditional informationWork conditions and physical capabilities:Physically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability:Client focusDependabilityFlexibilityInitiativeReliabilityTeam playerHow to apply:By email: kookospizzaevergreen@gmail.comHere is what you must include in your application:- References attesting experience
Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. At Squires Gastro Pub, we are dedicated to the craft of home cooking away from home, and endeavour to bring you all of the classics that a good gastro pub has to offer, with the added benefit of some unique and special offerings from around the globe. We are looking for a professional, high-energy Bar Manager with excellent communication skills who will be responsible for overseeing the daily operations of the bar, including managing staff, ensuring excellent customer service, and maintaining a well-stocked and profitable bar. The Bar Manager will work closely with the kitchen and front-of-house teams to ensure a seamless and enjoyable experience for our guests. Your passion for the industry and strong leadership skills will help drive the success of our pub. Details of the position are as follows: · Employer Name: Maarut Hospitality Inc., O/A “Squires Gastro Pub”· Location: 3537 Fairview Street, Burlington, ON L7N 2R4· Job Title: Bar Manager· Job Vacancies: One (1)· Start Date: As soon as possible· Terms of Employment: Full-Time, Permanent· Duties: Oversee the daily operations of the bar, including opening and closing procedures. Manage inventory levels, ordering supplies, and maintaining stock control. Monitor and manage beverage costs and profitability. Ensure compliance with all local, provincial, and federal laws and regulations regarding alcohol service and health and safety standards. Provide exceptional customer service and ensure a positive experience for all patrons. Handle and resolve customer complaints in a timely and professional manner. Maintain a clean and organized bar area. Lead, train, and motivate bar staff to deliver high-quality service. Create staff schedules and manage labor costs effectively. Conduct performance reviews and provide constructive feedback. Collaborate with the kitchen team to create innovative drink and food pairings. Continuously update the drinks menu with new and exciting options, keeping in mind the pub's Indian and British fusion theme. Stay informed about industry trends and introduce new drinks and cocktails. Monitor sales and revenue and implement strategies to improve profitability. Manage cash handling and financial transactions. Prepare regular reports on bar performance and present them to senior management. · Position Requirements / Skills: Secondary school diploma required. Post-secondary education, training, certificates preferred. Previous experience as a Bar Manager or in a similar role within the hospitality industry. In-depth knowledge of beverages, including wine, beer, spirits, and cocktails. Strong understanding of drink mixing tools and techniques and of Indian and British cuisine and drinks pairing. Excellent leadership and interpersonal skills. Strong organizational and multitasking abilities. Knowledge of local, provincial, and federal regulations regarding alcohol service; must meet the provincial minimum age to serve alcohol; Well versed in health and sanitation laws; Familiarity with point-of-sale (POS) systems and cash handling procedures. Strong problem-solving and decision-making abilities. Ability to work flexible hours, including evenings and weekends. Ability to stand, walk, bend, etc for extended periods, and lift to 25 lbs. Must be dependable and a team player. · Language Requirements: English· Work Setting: Restaurant/Pub/Bar· Working Conditions: High-paced, high-pressure environment to meet orders in a timely manner. Physically demanding, as must be standing on feet all day. Routinely lifting heavy objects (up to 40 pounds). Noisy. Exposure to cold refrigerators. · Wages: $54,000 CAD / yearly or $23.60 per hour and overtime rate of $35.40 per hour after 44 hours of work per week.· Work Hours: 44 hours per week, with frequent overtime. Shift work, including early mornings, and evening shifts. Must be flexible to work weekends and holidays. Must be flexible.· Benefits: Free parking available and free meals. · Vacation: 10 days Contact: mailto:contact@mysquires.com
Salary : $17.00 Per hour for 40 Hours Per WeekResponsibilitiesTasksRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsWalkingBenefitsOther benefitsFree parking available
Salary : $17.00 Per hour/40 Hours Per WeekResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operationsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityOrganizedTeam playerBenefitsOther benefitsFree parking available
ABOUT HONOLULU COFFEEHonolulu Coffee was first founded in 1992 on the southern shores of Oahu. As one of the world’s premier farm-to-cup coffee companies, Honolulu Coffee is dedicated to creating an exceptional, one-of-a-kind Hawaiian experience. From our coffee farm on Hawaii’s Big Island to your local neighborhood café, we are committed to sharing our signature Kona-grown beans and tropical food and drink menu with our guests in Vancouver and around the world.Our success is driven by an enduring commitment to quality. We strive to embody our core values of continuous improvement, sustainability, passion and respect by consistently delivering the spirit of Aloha while also supporting the communities that we serve.Tasks· Analyze budget to boost and maintain the restaurant’s profits· Evaluate daily operations· Monitor staff performance· Plan and organize daily operations· Recruit staff· Set staff work schedules· Supervise staff· Train staff· Organize and maintain inventory· Ensure health and safety regulations are followed· Negotiate arrangements with suppliers for food and other supplies· Negotiate with clients for catering or use of facilities· Leading/instructing individuals· Address customers' complaints or concerns· Provide customer service· Manage eventsSupervision· 16-20 peopleWork conditions and physical capabilities· Fast-paced environment· Work under pressurePersonal suitability· Accurate· Client focus· Dependability· Efficient interpersonal skills· Excellent oral communication· Excellent written communication· Flexibility· Organized· Reliability· Team player· Ability to multitask Wage & Hours· $29.50 / Hour · 40 Hours/ WeekApply by emailcontactus@honolulucoffee.ca Please Note:Operations Manager at Honolulu Coffee are currently required to manage all 3 Honolulu Cafes at Downtown, Kerrisdale, and False Creek locations, and will be required to manager more locations when new stores are opened.
OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresAddress customers' complaints or concernsSupervise and check delivery of food trolleysEstablish work schedulesSupervision5-10 peopleFood and beverage serversFood service counter attendants and food preparersKitchen and food service helpersCredentialsCertificates, licences, memberships, and courses Food Safety CertificateSafe Food Handling certificateAdditional informationSecurity and safetyBasic security clearanceWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsWalkingOwn tools/equipmentUniformPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityBenefitsHealth benefitsHealth care planFinancial benefitsGratuitiesOther benefitsFree parking availableOther benefitsPaid time off (volunteering or personal days)How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)Job Bank Linkhttps://employer.jobbank.gc.ca/employer/post/job/jobdetailsBy emailkintonramen3@gmail.comHow-to-apply instructionsHere is what you must include in your application:Highest level of education and name of institution where it was completedCover letterThis job posting includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.
Location: Yorkton, SK, S3N 3W1Permanent full-time positionTasks:Establish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision:5-10 peopleLanguage: EnglishWork conditions and physical capabilities:Standing for extended periodsPersonal suitability:Client focusExcellent oral communicationTeam playerDependabilityTo apply for this job, please send your resume and cover letter to:hr.recruit2024@hotmail.com
Food Services Supervisor (62020)Employer: 1029310 Ontario Inc./ Tim Horton'sLocation: 936 Broad St E, Dunnville, ON N1A2Z4Salary: $17.50 per hour for 30 to 35 hours per weekJob Type: Full Time, Permanent EmploymentStart Date: As soon as possibleLanguage: EnglishMinimum Education: Secondary (high) school graduation certificate Position Available: 3NOC Group: 62020- Food service supervisorsJob Details :We are looking for a motivated and experienced Food Service Supervisor to join our team. As a Food Service Supervisor, you will be responsible for a combination of managerial and operational tasks to ensure the smooth functioning of the food service facility including great customer service, quality control menu planning and problem solving.Responsibilities:Establishing methods to meet work schedulesRequisitioning food and kitchen suppliesSupervising and coordinating activities of staff who prepare and portion foodTraining staff in job duties, sanitation, and safety proceduresEstimating ingredients and supplies required for meal preparationHiring food service staffEnsuring that food and service meet quality control standardsPreparing budgets and cost estimatesAddressing customers' complaints or concernsMaintaining records of stock, repairs, sales, and wastagePreparing and submitting reportsPreparing food order summaries for chefHaving knowledge of the establishment's culinary genresSupervising and checking assembly of traysRequirements:Secondary (high) school graduation certificate Experience: 1 year to less than 7 monthsTo apply, please submit your resume to noble.timmies@lmkfoods.ca. We thank all applicants for their interest in this position, however, only those selected for an interview will be contacted.
Award-winning OEB Breakfast Co is looking to hire two Food Service Supervisors to join our growing team in Ambleside location. We are looking for people that truly love great food, have a passion for hospitality, and want to be part of great team that is focused on great quality, and making people happy. Job Duties· Requisition food and kitchen supplies· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Prepare budget and cost estimates· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Prepare food order summaries for chef· Establish work schedules · Establish methods to meet work schedules Personal Suitability: Relaible, Dependability, Organized Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Tight deadlines Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Number of Positions: 2 (Two)Salary: $ 20 per hourJob Type: Permanent employment, Full time 35-40 hours per weekStarting date: As soon as possible Work Address: 1390 Marine Dr, West Vancouver, BC V7T 0B5 Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada and refugees, Youth, and Visible minorities. Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application. How to Apply: Please submit your resume by email, including the position title in the subject line of your email to jobs.eatoeb@gmail.com We will consider all the applications but only short-listed will be contacted for interviews.
