ResponsibilitiesTasksTrain staff/workers in job duties, safety procedures and company policiesRecommend measures to improve productivity and product qualityEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and supplies
LocationCourtenay, BCV9N 2L5Workplace informationOn siteSalary21.00 hourly / 30 to 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentSupport for youthsSupport for Indigenous peopleWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyBy emailudaysagar2021@gmail.com
Food counter attendant at Kirtida Kitchen Location - 265 ERAMOSA ROAD Suite 3 Guelph, ON N1E 2M7Salary - 17.20 hourly / 35 hours per weekVacancies- 1 VacancyTerms of employment- Permanent employment, Full timeStart date- As soon as possible. Job RequirementsLanguages- EnglishEducation- Secondary (high) school graduation certificateExperience- Will trainOn site- Work must be completed at the physical location Tasks· Bring clean dishes, flatware and other items to serving areas and set tables· Operate dishwashers to wash dishes, glassware and flatware· Package take-out food· Portion and wrap foods· Prepare, heat and finish simple food items· Stock refrigerators and salad bars· Take customers' orders· Use manual and electrical appliances to clean, peel, slice and trim foodstuffs· Remove kitchen garbage and trash· Sweep, mop, wash and polish floors· Wash, peel and cut vegetables and fruit How to applyBy email - jobsatkirtidakitchen@gmail.com
Royal Taj Cuisine Ltd. is excited to announce an opportunity to join our growing team in South Surrey. We are seeking two experienced Cooks who share a genuine love for exceptional food, a passion for hospitality, and a dedication to delivering outstanding quality. If you thrive in a team-focused environment and enjoy creating memorable dining experiences, we would love to hear from you. Job DutiesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersManage kitchen operations Personal Suitability: Dependability, Reliability, Organized, Team player, Time management Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Number of Positions: 2 (Two)Salary: $ 35 per hourJob Type: Permanent employment, Full time 35 - 40 hours per weekWork setting: Restaurant Starting date: As soon as possibleWork Address: 3010 148 St UNIT 106, Surrey, BC V4P 0G8, Canada Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada and refugees, Youth, Refugees and Visible minorities. Only persons who are Canadian citizens, permanent or temporary residents and legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application. How to Apply: Please submit your resume by email, including the position title in the subject line of your email to jobs.royaltaj@gmail.com We will consider all the applications but only short-listed will be contacted for interviews.
ResponsibilitiesTasksDirect and control daily operationsEvaluate daily operationsPlan and organize daily operationsManage staff and assign dutiesStudy market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on salesDetermine merchandise and services to be soldDevelop and implement marketing strategiesPlan budgets and monitor revenues and expensesResolve issues that may arise, including customer requests, complaints and supply shortagesRecruit, hire and supervise staff and/or volunteersOversee payroll administrationConduct performance reviewsSupervise office and volunteer staffSupervision5-10 peopleExperience and specializationArea of work experienceRestaurant
Job Title: Butcher, Retail (NOC 63201)Company Name: The Bombay Grill Restaurant (1845073 Ontario Inc.)Work Location: 370 Main St E #4, Milton, ON L9T 1P8, CanadaSalary: $36.00/ hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 30-35 hours/weekStart date: As soon as possibleJob Duties:· Clean meats to prepare for processing or cutting· Cut, trim and prepare standard cuts of meat· Wrap and package prepared meats· Remove bones from meat· Weigh meats for sale· Cut poultry into parts· Clean and prepare fish and shellfish· Cut fish into steaks and fillets· Grind meats· Train meat cutters· Slice cooked meatsEquipment & Machinery Experience Power GrinderJob requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate1-2 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Standing for extended periods, Attention to detail, Physically demanding, Hand-eye co-ordinationPersonal Suitability:Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team playerHow to applyBy email: bombaygrilljobs@gmail.com Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
Term: PermanentSalary: $20.0 / hourlyWorking hours: 40.0 Hours/WeekBenefits: Free parkingWork location: 6582 Applecross Rd, Nanaimo, BC, Canada V9V 0A4Established in 2008, SIMONHOLT is a locally operated restaurant in Nanaimo’s north end, renowned for its delectable cuisine crafted from scratch in a state-of-the-art kitchen. Guests are treated to authentic local food， an extensive selection of red and white wines by the glass, a fully stocked bar, and exceptional services.In addition to its cozy yet lively indoor dining ambiance, SIMONHOLT boasts three stunning patios, including a rooftop deck with breathtaking ocean and mountain views—ideal for enjoying the West Coast’s mild weather. Committed to fostering a warm, community-focused atmosphere, the restaurant showcases live music from local artists, hosts special events, and features an innovative Enomatic wine system with a diverse selection of red wines. For those seeking a more exclusive experience, the VIP Club offers private, tailored dining services for individuals and businesses. Whether celebrating a special occasion, sharing a casual family meal, or gathering with friends, SIMONHOLT promises a welcoming, home-away-from-home experience. We are looking for a dedicated Cook. This position is responsible for crafting flavorful and high-quality dishes and overseeing various kitchen activities, ensuring exceptional food standards in a dynamic and professional culinary environment.Essential Duties and Responsibilities· Follow established recipes to prepare and cook a variety of meals· Tailor and prepare customized meals according to customer requirements.· Coordinate and oversee other kitchen staff and activities, ensuring an efficient kitchen workflow.· Track ingredient levels and keep accurate inventory records.· Implementing food safety standards, upholding cleanliness in cooking areas.· Engage in menu creation, recipe upgrade, portion control, and cost assessment.· Guide and train junior kitchen personnel.Skills & Qualifications· Completion of secondary school is required· Additional certificate, diploma, or degree in cooking is required, or equivalent work experience in cooking in a commercial setting.· Minimum 1 year of hands-on experience in commercial kitchens or equivalent training in a culinary program.· Passion for culinary arts and enjoy working in a community restaurant.· Practical expertise in crafting dishes and managing kitchen operations· Knowledge of food safety standards.· Excellent time management.· Strong organizational skills.and a· Familiarity with local ingredients and menu innovation. For more information, please visit our website https://www.simonholt.ca/. Please send us your resume to this email: driftwood.recruit@gmail.com. We only accept resumes by email, and only qualified candidates will be contacted.
Food Service SupervisorEmployer: Employer detailsLITTLE CAESAR'S PIZZA Job detailsLocation1 Cumberland Dr.Dartmouth, NSB2V 2C7Workplace informationOn siteSalary28.80 hourly / 34 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3160985OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresEstablish work schedulesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emaillcmatt.penney@gmail.com
Job detailsLocation5704 111 St. NWEdmonton, ABT6H 3G1Workplace informationOn siteSalary18.65 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Weekend, Flexible Hours, MorningStarts as soon as possiblevacancies1 vacancySourceJob Bank #3080740OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision1 to 2 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityHow to applyBy emailjobs@ajocinternational.comBy mail5704 111 St. NWEdmonton, ABT6H 3G1Who can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.
Job detailsLocation569 Portland StDartmouth, NSB2Y 4B1Workplace informationOn siteSalary28.90 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Flexible Hours, Night, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3153516OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervisionFood and beverage serversKitchen and food service helpersStaff in various areas of responsibilityAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyOnline:https://zfrmz.com/l08EYyO9gY0pLqBwyzqu
