Looking for a stable, full-time job in Barrhead, AB? Join Hong Kong Restaurant (5027 50 Street, Barrhead, AB, T7N 1A1), where we value teamwork, reliability, and a positive attitude! Located in a peaceful town away from the hustle and bustle, Barrhead offers a friendly community and a great work-life balance. If you are eager to work in a fast-paced, customer-focused environment, we would love to hear from you! Apply by Email: hongkongrestaurant.ab@gmail.comFood Service Supervisor (2 Vacancies) Wage: Starting at $20.00/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, Weekends Job Duties: Supervise and coordinate food service staff. Train employees in job duties, sanitation, and safety. Ensure food quality and service standards are met. Maintain records of stock, sales, and waste management. Manage schedules and oversee kitchen operations. Requirements:- High school diploma required.- Minimum 2-3 years of related experience required. Kitchen Helper (3 Vacancies)Wage: Starting at $15.80/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Clean and sanitize dishwashing areas, equipment, and kitchen surfaces. Operate dishwashers and wash kitchen utensils. Package take-out food and assist in simple food preparation. Remove garbage and sweep/mop floors. Wash, peel, and cut vegetables. Maintain kitchen hygiene and safety. Requirements:- High school diploma required.- Experience is an asset (training provided). Cook (2 Vacancies)Wage: Starting at $17.50/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Plan menus, determine portion sizes, and estimate food costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes. Prepare dishes for customers with food allergies. Maintain inventory and manage kitchen operations. Train and supervise kitchen staff. Requirements:- High school diploma required.- Minimum 3 years of related experience required. Waiter/Waitress (3 Vacancies)Wage: Starting at $18.20/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Greet customers, present menus, and provide recommendations. Take and serve orders, including specialty food items. Answer questions about menu selections. Clear and clean tables, trays, and chairs. Ensure a positive dining experience for guests. Requirements:- High school diploma required.- Experience is an asset (training provided).
Food Services Manager at SUBWAY Location - 7001 Mumford Rd Halifax, NSB3L 2H8Salary - 30.00 hourly / 35 hours per weekVacancies- 1 VacancyTerms of employment- Permanent employment, Full timeStart date- As soon as possible. Job RequirementsLanguages- EnglishEducation- Secondary (high) school graduation certificateExperience- 2 years to less than 3 yearsOn site- Work must be completed at the physical location Tasks· Analyze budget to boost and maintain the restaurant’s profits· Recruit staff· Set staff work schedules· Conduct performance reviews· Organize and maintain inventory· Ensure health and safety regulations are followed· Address customers' complaints or concerns· Provide customer service· Plan, organize, direct, control and evaluate daily operations How to applyBy email - jobsatbedfordsubway@gmail.com
La Brezza RestaurantRestaurant Manager (NOC 60030) Number of Positions Available: 1Term of Employment: Permanent Position, 40 hours per weekLocation of Work: 990 1 Ave NE, Calgary, AB T2E 8J3 Calgary, AlbertaWage: $36.00 per HourLanguage Requirements: EnglishBenefits· 2 weeks holidayResponsibilitiesMaintains active control over the execution of all aspects of the operations. Oversees hiring, scheduling, purchasing, prep, drink and meal production, cleanliness, upkeep, food handling and safety for the entire operation. All staff ultimately report to this individual, either directly or indirectly. The main focus of this position is working with the management team, leading the staff, and performing a number of administrative tasks. Strong leader and able to direct efforts of others. Multi-tasking, organization, and awareness are essential. This person leads by example. Works effectively without supervision and has business acumen. Operations Oversees all activities of the entire restaurant. Provides support/ guidance/ feedback as required for effective direction and betterment of the team. Places a strong emphasis on “doing things right”. Works closely with other managers and supervisors to ensure that all aspects of the operation of the restaurant are looked after on his days off. Dedicated to guest satisfaction. Takes personal responsibility for all orders, contracts and costs to ensure there is no waste. Schedules regular daily and/or weekly maintenance tasks and repairs. Delegates tasks to keep the restaurant in top working order. Kitchen Management Oversees activities of the Cooks on the day shift. Provides support/guidance as required for effective direction of the team. Subject matter expert for Italian dishes and ensure authenticity of the dishes being produced. Ensures delivery of high-quality menu items at all times. Knows bill times are important and places a high importance on hitting them. Monitors all food safety and food handling activities on an ongoing basis. Ensures that standards are excellent and appropriate at all times. Monitors the closing process and ensures that the kitchen is in “ready to go” condition for the next day. Trains others to perform these steps as required. Schedules regular daily and/or weekly maintenance tasks. Assesses what areas of the kitchen (Walk-in Cooler, equipment, storage areas etc.) might need special or routine cleaning and directs staff accordingly. Responsible to see that contracts (linens, knife sharpening, waste removal and grease recovery, etc.) are fulfilled properly, and that there is no wasted costs. Restaurant Management Has a full working knowledge of all products and suppliers required in operating the business. Establishes appropriate relationships with supplier reps, places orders ensuring adequate inventory is on hand. Receives all food & alcohol orders. Checks invoices for accuracy against orders and for price changes. Returns for credit must be prompt and properly accounted for. Labour Cost Manages overall labour cost budget for the entire restaurant. Makes any major decisions about scheduling, allocation of time for training and maintenance tasks. Works closely with all managers and supervisors to maintain labour budgets and make proper scheduling changes. Human Resources and Training Leads by example. Always on the top of his game. Keeps his cool. Oversees performance of all employees daily. Maintains open lines of communication with all employees about positive/ negative reinforcement of performance. Plays a key role in training of new staff Conducts training sessions on product changes with BOH staff, works closely with BOH to ensure any changes in food production, product specs, quality control, ingredient handling and related procedures for all kitchen staff are learned and followed. Leads the process of providing performance evaluations for all BOH staff and works closely with GM to ensure these evaluations are done correctly for entire FOH. Maintains an atmosphere of positive and professional employee relations at all times. Administrative Ensures all product ordering is accurate and punctual. Collects and verifies all invoices and submits approved purchases for payment. Takes FOH & BOH period end daily cash Miscellaneous Works closely with all staff to ensure the restaurant is at a high level of performance for food quality and customer service. Seeks to continually improve and seeking higher lever of performance. Remains alert to, and is interested in, developments in the overall food service industry. Brings ideas that may be of interest to upper management QualificationsExcellent English communication skills Formal education in a culinary school or food services management Red Seal preferred, must have certification in Food Safety with the appropriate level courses completed. 3 - 5 or more years of experience in a similar role Training and experience in authentic Italian cuisine. Bondable, criminal record check Fast paced environment, work under pressure, tight deadlines, handling of heavy loads, physically demanding, attention to details, combination of sitting, standing and walking, standing for extended periods of time Dependability, reliability, excellent oral communication, team player, client focus, flexibility, effective interpersonal skills. Organize and maintain inventory, enforce provincial liquor legislation and regulations, cost products and services, balance cash and complete balance sheets, cash reports and related forms Spreadsheet, point of sale system, MS Excel, electronic cash register Skilled in food service, quality, production, sanitation, cost control, preparation and presentation Email Resume and Cover Letter to: labrezzajobapplication@gmail.com
RETAIL SALES ASSOCIATE (NOC:64100)Posted on by Elk Point Café & Business Centre Inc on July 25, 2024 JOB DETAILSLocationElk Point, AB T0A 1A0 Salary$15 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceExperience an asset Work settingRetail businessCafeteria RESPONSIBILITIESTasks· Operate cash register· Operate computerized inventory record keeping and re-ordering systems· Assist in display of merchandise· Conduct sale transactions through Internet-based electronic commerce· Estimate or quote prices, credit or contract terms, warranties and delivery dates· Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease· Maintain sales records for inventory control ADDITIONAL INFORMATIONWork conditions and physical capabilities· Repetitive tasks Personal Suitability· Efficiency· Positive attitude· Organized· Reliability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without valid Canadian work permit HOW TO APPLYBy applying directly to Job Bank (Direct Apply)By emailelkpointcafe-careers@post.com This job posting includes screening questions. Please answer the following questions when applying:· Are you available for shift or on-call work?· Are you willing to relocate for this position?· Do you currently reside in proximity to the advertised location?· Do you have previous experience in this field of employment?
RETAIL STORE SUPERVISOR (NOC:62010)Posted on by Elk Point Café & Business Centre Inc on January 14, 2025 JOB DETAILSLocationElk Point, AB T0A 1A0 Salary$18.50 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years Work settingRetail businessCafeteriaConfectionery/corner store RESPONSIBILITIESTasks· Supervise staff (apprentices, stages hands, design team, etc.)· Assign sales workers to duties· Hire and train or arrange for training of staff· Authorize payments by cheque· Authorize return of merchandise· Prepare reports on sales volumes, merchandising and personnel matters· Supervise and co-ordinate activities of workers· Supervise office and volunteer staff Supervision· 3-4 people ADDITIONAL INFORMATIONPersonal Suitability· Accurate· Client focus· Efficient interpersonal skills· Excellent oral communication· Flexibility· Organized· Reliability· Team player· Dependability· Excellent written communication· Initiative· Judgement· Ability to multitask WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without valid Canadian work permit HOW TO APPLYBy applying directly to Job Bank (Direct Apply)By emailelkpointcafe-careers@post.com This job posting includes screening questions. Please answer the following questions when applying:· Are you available for shift or on-call work?· Are you willing to relocate for this position?· Do you currently reside in proximity to the advertised location?· Do you have previous experience in this field of employment?
CAFETERIA CASHIER (NOC:65100)Posted on by Elk Point Café & Business Centre Inc on March 3, 2025 JOB DETAILSLocationElk Point, AB T0A 1A0 Salary$15 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Night, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationNo degree, certificate or diploma ExperienceWill train Work settingCafeteria RESPONSIBILITIESTasks· Operate cash register· Process money, cheques and credit/debit card payments· Scan items· Receive payment for goods or services· Stock shelves and clean counter area· Greet customers· Wrap or place merchandise in bags· Provide customer service ADDITIONAL INFORMATIONWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Attention to detail· Standing for extended periods Personal Suitability· Excellent oral communication· Flexibility· Team player· Reliability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without valid Canadian work permit HOW TO APPLYBy applying directly to Job Bank (Direct Apply)By emailelkpointcafe-careers@post.com
Jangteo Gukbap in North York, ON requires a Korean culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 2 year or more commercial cooking experience as a Korean culinary cook or chefWork settingFull-service Korean restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesKorean cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksCreate new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of foodSupervision3-4 peopleWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 5433 Yonge Street, North York, ON M2N 5R6or email to: bogsulim@gmail.com
We are looking for a restaurant manager at your restaurant The Roti Hut located at Scarborough ON.Mandatory experience at least 3 yearsEducation: High School or equivalent experienceGood knowledge of EnglishDuties:Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsPlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceThis is a full time job of at least 32 hours per week.Please send us your resumes at jobsrotihut@gmail.com.Only qualified candidates will be contacted for an interview,
Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 monthsTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.com
