Title: Restaurant ManagerEmployer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6Wages: $36.00/hourVacancies: 2 vacanciesJoining: As soon as possibleEmployment type: Permanent employment, Full time32 to 35 hours /weekEmployment conditions: Evening, Morning, Night, Overtime, Shift, WeekendOverviewLanguagesEnglishEducation• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks• Analyze budget to boost and maintain the restaurant’s profits• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies• Evaluate daily operations• Modify food preparation methods and menu prices according to the restaurant budget• Monitor revenues to determine labour cost• Monitor staff performance• Plan and organize daily operations• Recruit staff• Set staff work schedules• Supervise staff• Train staff• Determine type of services to be offered and implement operational procedures• Balance cash and complete balance sheets, cash reports and related forms• Conduct performance reviews• Cost products and services• Organize and maintain inventory• Ensure health and safety regulations are followed• Negotiate arrangements with suppliers for food and other supplies• Negotiate with clients for catering or use of facilities• Participate in marketing plans and implementation• Leading/instructing individuals• Address customers' complaints or concerns• Provide customer service• Manage eventsSupervision• 1 to 2 peopleBenefitsHealth benefits• Health care plan• Organize and manage buffets and banquets• Manage kitchen operationsAdditional informationWork conditions and physical capabilities• Attention to detail• Fast-paced environment• Overtime required• Physically demanding• Repetitive tasks• Standing for extended periods• Work under pressurePersonal suitability• Client focus• Excellent oral communication• Flexibility• Initiative• Judgement• Organized• Reliability• Team playerHow to applyBy emailpalkeet23@yahoo.caWho can apply to this job?The employer accepts applications from:• Canadian citizens and permanent residents of Canada.• Other candidates with or without a valid Canadian work permit.
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: TAJ MAHAL INDIAN CUISINE (2012) INC. O/A TAJ MAHAL RESTAURANTJob detailsLocation4816 MACLEOD TRAIL SWCalgary, ABT2G 0A8Work locationOn siteSalary36.00 hourly / 32 to 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Day, WeekendStarts as soon as possibleBenefits: Other benefits (FREE MEALS)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityBenefitsOther benefitsOther benefits (FREE MEALS)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailtajmahalcalgary01@gmail.com
15895545 Ontario Inc. (operating as ZAUQ) located at 7840 Tranmere Drive, Mississauga, ON L5S 1L9 urgently requires - 3 Curry and Tandoori Cooks and 1 Hakka Cook. Personal suitability: Must be hardworking, organized, dedicated with time management skills and capable of working in a fast paced environment. Job Type: Permanent full time positions Salary: $36.00 per hour for 30-40 hours per week. Must be available to work in shifts & on weekends;Experience: 2-3 years proven experience as a Cook with knowledge of line of cuisine applying forOvertime: 1.5 times the wage after 44 hours per week Language requirement: English Education: Completion of Secondary Schooling Job Duties of these positions include:Plan and implement menus as per restaurant’s style & standardsBoil, grill, steam, bake, broil & cook meat, fish and vegetables as per set menu Prepare all kinds of curries, tandoori meats, tandoori kebabs and tandoori breads; Prepare Hakka style soups, starters, rice, noodles, meats, fish & poultry;Prepare marinades and sauces for Hakka dishes;Follow established procedures and standards for cooking with deep fryers, ovens, sauté stations and grills;Complete knowledge of how to operate cooking equipment like grills, fryers, griddles etc., a must;Come up with creative menu items and side dishes that cater to the Canadian palate;Maintain proper use of kitchen equipment & gadgets;Determine size of food portions, arrange and garnish serving;Estimate food requirements & costs;Maintain inventory, check stocks & place food and kitchen supplies by anticipating needs;Oversee kitchen operations & supervise kitchen staff;Maintain high quality of hygiene and sanitation in the kitchen;Coordinate Special events, buffets and banquets;Regularly review existing menu for opportunities to improve quality, variety and costs;Adhere to health & safety policies & procedures by maintaining a safe & hygienic work place; Interested candidates may apply by email to: 7840tranmere@gmail.com
Kim's Korean Food in Saint John, NB requires a Korean culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 1 year or more commercial cooking experience as a Korean culinary cook or chefWork settingKorean restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesKorean cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksCreate new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of foodSupervision1-2 peopleWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 47 Charlotte Street, Saint John, NB E2L 2H8or email to: jaramee@gmail.com
Baker Job Title: Baker:(NOC: 63202)Employer: Tim Hortons BathurstLocation: 575 Bridge St. Bathurst NB E2A 1W7 Vacancy: 2Wage: 16.50/hr for 40 hrs per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract-Start Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationMinimum education: Secondary educationExperience· At least 2 -3 years of working as a baker or related field. Duties:· Keeping records relatives to deliveries, inventory and production levels.· Prepares and bakes breakfast pastries, bread, donuts, muffins and some desserts· Measures or weigh flour or other ingredients to prepare batters, dough, fillings or whipped cream using scales or graduated containers.· Decorate baked goods like cream pies and other pastries using pastry bags and other tools. · Responsible for maintaining a clean and organized bakery area, ensuring adherence to food safety standards. Work Conditions· Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: timschaleur@gmail.com
Job Title: Food Service Supervisor:(NOC: 62020)Employer: Tim Hortons BathurstLocation: 575 Bridge St Bathurst NB E2A 1W7 Vacancy: 2Wage: $17/ hr for 40 hrs per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract-Start Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationMinimum education: Secondary educationEducation related to Hospitality and Food Services is an assetExperience· At least 1 -2 years of working as a food service supervisor or related field Duties:· Ordering, Stocking and refilling products at Tim Horton’s.Supervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality control· Maintains a solid knowledge of product and services available in unit.· Reacts immediately to issues requiring attention during the shift· Encourages an exciting and fun work environment while motivating team members to meet goals.· Reports to Manager and /or Assistant Manager on team member performance.· Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership.· Complies with and enforces all Tim Hortons operating standards.· Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies).· Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment.· Plan staffing needs on daily and weekly basis· Recruit and Hire Staffs· Ability to supervise 5-10 peopleWork Conditions· Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: timschaleur@gmail.com
Job detailsLocation 9B St Anne St. St. Albert, AB T8N 1E8Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesSushi preparation techniquesJapanese cuisineFood specialtiesFish and seafood By email sushiparkstalbert23@gmail.com
Responsibilities- Place dishes in storage area- Replenish condiments and other supplies at serving areas- Sanitize and wash dishes and other items by hand- Package take-out food- Prepare, heat and finish simple food items- Stock refrigerators- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment- Handle and store cleaning products- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas- Remove kitchen garbage and trash- Sweep, mop, wash and polish floors- Wash, peel and cut vegetables and fruitRequirements:- Secondary (high) school graduation certificate- Prefer to have experience- Team playerAdditional information- Fast-paced environment- Work under pressure
Korean Restaurant in London, ON requires a Restaurant Manager Job requirements Languages English Education Secondary (high) schoolgraduation certificate Experience Minimum 2-years of experience in hospitality industry. Work setting Restaurant Personal suitability Accurate, Client focus, Dependability, Efficient, interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player Tasks Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintaininventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff Supervision 5-10 people, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers Work conditions and physical capabilities Working 30 to 40 hours per week, Fast-paced environment, Attention to detail, Combination of sitting, standing, walking Please send your resume to: B-170 Adelaide Street North, London, ON N6B 3G8 or email to: 44solsol@gmail.com
