Job Title: Food Service Supervisor (NOC 62020)Company Name: 2807500 Ontario Inc. (Bombay Chili)Work Location: 4265 Thomas Alton Blvd suite 13 Burlington, Ontario L7M 0M9, CanadaSalary: $17.75 / hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 35-40 hours/weekStart date: As soon as possibleJob Duties:· Establish methods to meet work schedules· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Prepare budget and cost estimates· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Establish work schedules SupervisionFood service counter attendants and food preparersStaff in various areas of responsibility Job requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate1-2 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Work under pressure, Tight deadlines, Attention to detailPersonal Suitability:Client Focus, Efficient interpersonal skills, Team Player, DependabilityHow to applyBy email: bombaychilliburlington@gmail.com Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
We are looking for a professional Sous Chef to be second in command in our kitchen . This Posotion is full time and permanent.Respossabilities:Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of food.The requariments areEducationCollege/CEGEPor equivalent experienceExperience2 years to less than 3 years SpecializationCuisine specialtiesKosherGluten-freeMediterranean cuisineHalalVeganFood specialtiesBakery goods and dessertsChocolateAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsBending, crouching, kneelingOwn tools/equipmentCellular phonePersonal suitabilityDependabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam player
Apply for jobWe are looking for a professional Sous Chef to be second in command in our kitchen .Respossabilities:Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of food.The requariments areEducationCollege/CEGEPor equivalent experienceExperience2 years to less than 3 years SpecializationCuisine specialtiesKosherGluten-freeMediterranean cuisineHalalVeganFood specialtiesBakery goods and dessertsChocolateAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsBending, crouching, kneelingOwn tools/equipmentCellular phonePersonal suitabilityDependabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam player
ResponsibilitiesTasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsExperience and specializationEquipment and machinery experienceConventional ovenDeep fryerElectronic cash registerAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressureCombination of sitting, standing, walkingPersonal suitabilityEfficient interpersonal skillsReliabilityExcellent oral communicationFlexibility
Food Service Supervisor Job Title: Food Service Supervisor:(NOC: 62020)Employer: Sarpino PizzeriaLocation: 902 Esquimalt Road Victoria, BC V9A 3M6 Vacancy: 2Wage: 19/hr for 40 hours per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: permanentStart Date: as soon as possibleJob Requirements:LanguagesEnglishEducationMinimum education: Secondary educationEducation related to Hospitality and Food Services is an assetExperience· At least 1 -2 years of working as a food service supervisor or related field Duties:Supervise and co-ordinate activities of staff who prepare and portion foodOpens/closes the restaurant with access to the safe and/or float.Maintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlReacts immediately to issues requiring attention during the shiftEncourages an exciting and fun work environment while motivating team members to meet goals.Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies). Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment. Recruit and Hire StaffsWork Setting· RestaurantWork Conditions· Fast-paced environment, Repetitive tasks, Attention to detail, work under pressurePersonal Suitability· Team player, client focus, efficient interpersonal skills, excellent oral communication, flexibility, initiativeHow to Apply· Email: jobs@sarpinos
Baker (Production Baker) Job description: Baker (63202)Employer: JJ Bean Inc./ JJ Bean Coffee Roasters Location: 8288 North Fraser Way suite 101, Burnaby, British Columbia, V3N 0E9 Salary: 22.25 hourly / 35-40 hours per Week Job Type: Permanent, Full Time Start Date: As soon as possible Language: English Minimum Education: Secondary (high) school graduation certificate Position Available: 1 NOC Group: 63202— Baker Job Details: In this bakery, you will prepare, bake, and decorate a variety of goods, including bread, pastries, and cakes. You will measure and mix ingredients, operate baking equipment, and ensure quality and safety standards. Creativity, precision, and time management are essential skills in your role. You gain skills through formal training or on-the-job experience, with opportunities for advancement and entrepreneurship in this bakery setting. Responsibilities: · Preparing dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders · Baking mixed dough and batters · Preparing special orders · Frosting and decorating cakes and baked goods · Drawing up production schedules · Ensuring that the quality of products meets established standards · Operating machinery Requirements: · Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years To apply, please submit your resume to justin@jjbeancoffee.com. We thank all applicants for their interest in this position, however, only those selected for an interview will be contacted
Languages:EnglishEducation:Secondary (high) school graduation certificateExperience:1 year to less than 2 yearsWork site environment:NoisyHotWork settingRestaurantResponsibilities/Tasks:Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision:5-10 peopleCredentials/Certificates, licences, memberships, and courses Safe Food Handling certificateAdditional information:Security and safetyCriminal record checkTransportation/travel information:Public transportation is availableWork conditions and physical capabilities:Fast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsPhysically demandingAttention to detailWeight handlingMore than 45 kg (100 lbs)Personal suitability:Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerDependabilityBenefits/Other benefits:Free parking availableLearning/training paid by employer
BakerLocation: Take the Cake Patisserie, 150-1110 Ewen Ave New Westminster, BCV3M 5E4Salary: 18.50 hourly / 32.00 hours per WeekTerms of employment: Permanent employment Full timeStart date: Starts as soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork setting· Bake shop· Café· Coffee shop· RestaurantResponsibilities· Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders· Prepare pastry for special occasions, such as weddings and birthdays· Requisition or order materials, equipment and supplies· Bake mixed dough and batters· Prepare special orders· Supervise baking personnel and kitchen staff· Frost and decorate cakes and baked goods· Inspect kitchen and food service areas· Organize and maintain inventory· Prepare dishes for customers with food allergies or intolerancesFood specialties· Breads and rolls· Desserts and pastries· Donuts and muffins· Cake decorating· ChocolateBenefits· On-site amenities· Parking availableApply by email · takethecakehr@gmail.com
Food service supervisor Location: Take the Cake Patisserie, 150-1110 Ewen Ave New Westminster, BCV3M 5E4Salary: 21.00 hourly / 32.00 hours per WeekTerms of employment: Permanent employment Full timeStart date: Starts as soon as possibleVacancies: 2 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork setting· Bake shop· Café· Coffee shop· RestaurantResponsibilities· Requisition food and kitchen supplies· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Supervise and check assembly of trays· Establish work schedules· Cake decorating· ChocolateSupervision· 3-4 peopleWork conditions and physical capabilities· Standing for extended periods· Walking· Attention to detailBenefits· On-site amenities· Parking availableApply by email· takethecakehr@gmail.com
ResponsibilitiesDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operationsCredentialsFood Safety CertificateAdditional informationAttention to detailPhysically demandingStanding for extended periodsBenefitsPaid time off (volunteering or personal days)Parking available
