LINE COOK (NOC-63200) – SHARK CLUB -SASKATOON

Location - 6627 177 St., Edmonton, AB T5T 4K3Wage: 36.00 hourly / 32 hours per weekTerms of employment - Permanent employment, Full time, Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime requiredStarts as soon as possible1 vacancyLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceCooking and related culinary arts, generalRestaurant/food services managementExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsAddress customers' complaints or concernsManage eventsManage kitchen operationsCredentialsCertificates, licences, memberships, and courses Food Safety Certificate

Job Title: Restaurant Assistant Manager (NOC 60030)Company Name: Bombay Grill Restaurant (1845073 Ontario Inc.)Work Location: 370 Main St, Unit #4, Milton, Ontario L9T 1P8, CanadaSalary: $37.00 / hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 30-35 hours/weekStart Date: As soon as possibleJob Duties: Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Job requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate3-5 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Attention to detail, Work under pressure, standing for extended periods, Combination of sitting, standing, walking, Large workloadPersonal Suitability:Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Organized, Reliability, Team player, Ability to multitaskHow to applyBy email: bombaygrilljobs@gmail.comAnyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.   

Yukihana Sushi located in Smiths Falls, ON requires a Japanese culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years or more commercial cooking experience as a cook or chef in Japanese culinaryWork settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 6 Russell Street East, Smiths Falls, ON K7A 1E8or email to: yukihanasushi.sf@gmail.com