Baker
Job Title: Baker:(NOC: 63202)
Employer: Tim Hortons Bathurst
Location: 575 Bridge St. Bathurst NB E2A 1W7
Vacancy: 2
Wage: 16.50/hr for 40 hrs per week
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: Term or contract-
Start Date: as soon as possible
Job Requirements:
Languages
Education
Experience
· At least 2 -3 years of working as a baker or related field.
Duties:
· Keeping records relatives to deliveries, inventory and production levels.
· Prepares and bakes breakfast pastries, bread, donuts, muffins and some desserts
· Measures or weigh flour or other ingredients to prepare batters, dough, fillings or whipped cream using scales or graduated containers.
· Decorate baked goods like cream pies and other pastries using pastry bags and other tools.
· Responsible for maintaining a clean and organized bakery area, ensuring adherence to food safety standards.
Work Conditions
· Repetitive tasks, Attention to detail, Standing for extended periods of times.
Personal Suitability
· Team player, reliable
Work Location Information:
· Relocation costs covered by employer, willing to relocate
How to Apply
· Email: timschaleur@gmail.com
Completion of secondary education
2 years
Bathurst
Part Time
$16.50 /Per Hour
English or French
2025-12-17
CAJ5946200
2026-06-15
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Ole Hibachi Restaurant located in Dieppe, NB requires food and beverage serverJob requirements Languages English Education Secondary (high) school graduation certificate Experience Experience an asset but will train someone with right aptitude with long-term commitment. Work setting Restaurant Personal suitability Client focus, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Tasks Must be of legal age to mix and serve alcoholic beverages, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Clear and clean tables, trays and chairs, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Serve food and beverages, Take orders and relay to kitchen and bar staff, Assist clients/guests with special needs. Work conditions and physical capabilities Working 30 to 40 hours per week, Fast-paced environment, Standing for extended periods Please send your resume to: 790 Dieppe Blvd., Dieppe, NB E1A 9G5 or email to: sk020622@hotmail.com
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