Responsibilities:Provide cost estimates for labor and materials.Create layouts that adhere to building codes using measuring instruments.Cut, shape, assemble, and join materials such as wood, wood substitutes, and lightweight steel.Prepare and present tenders and quotes.Construct foundations, install floor beams, lay subflooring, and build walls and roofs.Install and fit windows, doors, stairs, moldings, and hardware.Organize and oversee work on construction sites.Train and guide apprentices.Handle maintenance, repairs, and renovations of residences and wooden structures in various settings like mills, hospitals, and industrial sites.Job Details:Employment Type: Full-time, year-roundPay: Starting at $25.00 per hourWork Hours: 35-40 hours per weekOvertime: 1.5 times the regular rate for hours worked over 8 hours per day and 44 hours per week.Vacation Pay: 4% of base wagesVacation: Two weeks of paid vacation per yearRequirements:At least 1 year of carpentry experience or related experience.Completion of at least one year college education.Knowledgeable in using various tools and equipment.Ability to work efficiently and with attention to detail.Capable of working both independently and as part of a team.
TasksPrepare, sand and trim wooden furniture and fixture partsStain or finish wood to specified colourReinforce assembled furniture and fixtures with dowels or other supportsInstall hardware on furniture and fixturesClean, polish and wax furnitureSand metal furniture to prepare for finish and spray with paint or other materialsStrip old finish from wood surfaceMake minor repairs to furniture
Housekeeping AideEducation: None RequiredLanguage: EnglishJob location: BurnabySalary: $20 Per HourVacancy: 1Job description:Workplace information: On siteTerms of employment: Term or contract (ending: 2026-10-31)Full timeStart date: Starts as soon as 2024-11-01 to 2026-10-31Working hours from 06:00 to 14:00Benefits: Other benefitsEducation: No degree, certificate or diplomaExperience: Will trainOther Details:-Work must be completed at the physical location. There is no option to work remotely.-Non-smoking-Optional accommodation available at no charge on a live-in basis. Note: This is NOT acondition of employment-Work in employer's/client's home: Urban area | Private residenceResponsibilities:-Sweep, mop, wash and polish floors-Dust furniture-Vacuum carpeting, area rugs, draperies and upholstered furniture-Make beds and change sheets-Stock linen closet-Clean, disinfect and polish kitchen and bathroom fixtures and appliances-Pick up debris and empty trash containers-Launder clothing and household linens-Perform light housekeeping and cleaning duties-Shop for food and household supplies-Clean changing rooms and showers-Prepare and cook meals or specialty foodsAdditional information-Valid driver's license-Travel expenses paid by employer-Public transportation is available-Work conditions and physical capabilities-Ability to work independently-Repetitive tasks-Attention to detail-Combination of sitting, standing, walking-Punctuality-Client focus-Dependability-Flexibility-Initiative-Judgement-Organized-Reliability-Team player-Values and ethics-Patience-HonestyOther benefits:-Free parking available-On-site amenities-Employment groups Help - Employment groupsThis employer promotes equal employment opportunities for all job applicants,including those self-identifying as a member of these groups:-Support for newcomers and refugees-Support for mature workers-Supports for visible minoritiesWho can apply to this job? The employer accepts applications from:-Canadian citizens and permanent or temporary residents of Canada.-Other candidates with or without a valid Canadian work permit.How to apply:By email: info@ilinkglobalrecruiting.comCover letterResume
ADMINISTRATIVE ASSISTANT | PRESOTEA | NOC 13110We are seeking a dynamic and organized administrative assistant to join our team at Presotea. As an administrative assistant, you will play a key role in supporting our business operations and ensuring a seamless guest experience.Job Responsibilities:· Prepare, key in, edit and proofread correspondence, invoices, presentations, brochures, publications, reports and related material from machine dictation and handwritten copy· Open and distribute incoming regular and electronic mail and other material and coordinate the flow of information internally and with other departments and organizations· Schedule and confirm appointments and meetings of employer· Order office supplies and maintain inventory· Answer telephone and electronic enquiries and relay telephone calls and messages· Set up and maintain manual and computerized information filing systems· Determine and establish office procedures· Greet visitors, ascertain nature of business and direct visitors to employer or appropriate person· Record and prepare minutes of meetings· Arrange travel schedules and make reservations· May compile data, statistics and other information to support research activities· May supervise and train office staff in procedures and in use of current software· May organize conferences. Required languages: ENGLISHEmployment requirements· Completion of secondary school is usually required.· Completion of a one- or two-year college or other program for administrative assistants or secretaries or previous clerical experience is required.Qualifications and Skills:Ø Previous experience in an administrative or customer service role is an assetØ Strong organizational skills and attention to detailØ Excellent communication and interpersonal skillsØ Ability to multitask and prioritize tasks effectivelyØ Proficiency in MS Office and basic computer skills Ø Full TimeØ Monday to FridayØ Schedule:Ø 40 hours per week Ø $25/HREmail Your Resume: sinocanjobs@gmail.com Intersection | STEELCASE RD W & IDEMA RD, MARKHAM
ADMINISTRATIVE ASSISTANT | LOBSTER P0RTJOB TITLE: ADMINISTRATIVE ASSISTANT | MARKHAMCITY: MARKHAMPROVINCE: ONTARIOJOB CATEGORY: Restaurant – Food ServiceEstablished in 2021, Lobster Port is an upscale restaurant specializing in trendy Cantonese cuisine with seasonal delicacies and locally sourced seafood. We promise a unique premium dining experience that combines freshness and tradition, ensuring our esteemed guests enjoy only the finest ingredients in every dish. Our commitment to high-quality seafood begins with our lobster processing plant in Halifax.We are seeking a dynamic and organized administrative assistant to join our team at Lobster Port. As an administrative assistant, you will play a key role in supporting our restaurant's operations and ensuring a seamless guest experience.Job Responsibilities:· Manage reservations, including booking and updating guest information· Handle customer inquiries and provide excellent customer service· Assist in coordinating staff schedules and communication· Provide general administrative support to the management team· Assist with inventory management and ordering supplies as neededQualifications and Skills:· Previous experience in an administrative or customer service role is an asset· Strong organizational skills and attention to detail· Excellent communication and interpersonal skills· Ability to multitask and prioritize tasks effectively· Proficiency in MS Office and basic computer skillsØ Full TimeØ Monday to FridayØ Schedule: 40 hours per weekØ $25/HR Required languages: ENGLISH· Employment requirements· Completion of secondary school is usually required.· Completion of a one- or two-year college or other program for administrative assistants or secretariesEmail Your Resume: sinocanjobs@gmail.com Intersection | at Woodbine Ave and Esna Park Dr.
BOOKKEEPER (NOC: 12200)Posted on by CPCATS on August 29, 2024 JOB DETAILSLocationEdmonton, AB T5X 1W7 Salary$29.50 / 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. RESPONSIBILITESTasks· Calculate and prepare cheques for payroll· Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems· Maintain general ledgers and financial statements· Post journal entries· Prepare other statistical, financial and accounting reports· Prepare trial balance of books Experience and specializationComputer and technology knowledge· MS Excel ADDITIONAL INFORMATIONTransportation/travel information· Public transportation is availableWork conditions and physical capabilities· Ability to work independently· Attention to detail· Fast-paced environment· Repetitive tasks· Tight deadlines· Work under pressure Personal suitability· Accurate· Client focus· Dependability· Efficient interpersonal skills· Excellent oral communication· Flexibility· Organized· Reliability· Team player· Time management· Adaptability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailcpcats-jobs@post.com
Company operating name: Nemesis Coffee. Company business address: 555 Great Northern Way, Vancouver, BC, V5T 1E1. Title of the position: Junior Sous-Chef (NOC 62200). Job duties: · Food Preparation and Cooking: o Assist in preparing and cooking high-quality dishes according to menu specifications and recipes.o Ensure that all food preparation meets the highest standards of freshness, taste, and presentation.o Supervise and participate in food preparation tasks, including but not limited to chopping, slicing, grilling, sautéing, and plating. · Kitchen Operations Management: o Assist the Sous-Chef and Executive Chef in organizing and coordinating kitchen operations, including staff scheduling, inventory management, and ordering supplies.o Maintain cleanliness and organization in the kitchen area, always adhering to sanitation and food safety standards.o Monitor kitchen equipment and report any maintenance issues or malfunctions promptly. · Team Leadership and Training: o Provide guidance and support to kitchen staff, including line cooks, prep cooks, and dishwashers.o Lead by example in demonstrating culinary techniques, efficiency, and professionalism.o Assist in training new kitchen staff members and ensuring they understand and adhere to kitchen procedures and standards. · Menu Development and Innovation: o Collaborate with the Sous-Chef and Executive Chef in developing new menu items and seasonal specials.o Contribute creative ideas and innovative approaches to enhance the culinary offerings and dining experience.o Stay informed about culinary trends, ingredients, and techniques to continually improve and innovate our menu. Terms of employment: Permanent and full-time. The language of work: English. Wage: $20.00 per hour. Benefits package being offered: None. Location of work: Vancouver, BC. Contact information to apply for the job: mielye@nemesis.coffee. Skills requirements: · Required education: o Cook's trade certification or equivalent credentials, training and experience (for example, a Professional Culinary Arts Diploma). · Required work experience and skills: o High-quality culinary skills.o Several years of experience in commercial food preparation.o Kitchen operations management experience.o Team leadership and training experience.o Substantial experience in a high-volume restaurant/café.
cook Verified Posted on August 19, 2024 by Employer detailsAAA Bulakenyas Foods IncJob detailsLocation8508 24 ave swEdmonton, ABT6X 2G3Workplace informationOn siteSalary18.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Early Morning, Shift, WeekendStart dateStarts as soon as possiblevacancies1 vacancySourceJob Bank #3046751OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operationsAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerTime managementWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailaaabulakenyasfoods@yahoo.comHow-to-apply instructionsHere is what you must include in your application:Cover letter
Estimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsRecruit and hire staffSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individuals
Co-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operations
