Job details:LocationDartmouth, NSB3A 4N3Workplace informationOn siteSalary15.20 hourly / 30 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3136297OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience7 months to less than 1 yearOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersClean kitchen and work areasManage kitchen operationsHow to applyInclude this reference number in your applicationCDCOOK3010How-to-apply instructionsHere is what you must include in your application:Job reference numberCover letterWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Job detailsLocation: Burnaby, BC V5C 0E3 (On-Site)Salary: $26.00 to $28.00 hourly (To be negotiated) / 40 hours per weekTerms of employment: Permanent employment, full-timeStart date: As soon as possibleBenefits: Flexible Hours 1 vacancySourceJob Bank #3137141LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsOn siteWork must be completed at the physical location. There is no option to work remotely. Work settingWork in employer's/client's homeResponsibilitiesAssist in regular exercise, e.g., walkPerform light housekeeping and cleaning dutiesProvide companionshipProvide personal carePrepare and serve nutrition mealsAdditional InformationPersonal suitabilityDependabilityFlexibilityOrganizedReliability The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit. How to applyDirect ApplyBy email:resumes@ilinkglobalrecruiting.comThis job posting includes screening questions. Please answer the following questions when applying: Are you available for shift or on-call work?Are you available for the advertised start date?Are you willing to relocate for this position?Do you have previous experience in this field of employment?
Job detailsLocation: Burnaby, BC V3J 1A4 (On-Site)Salary: $26.00 to $28.00 hourly (To be negotiated) / 40 hours per weekTerms of employment: Permanent employment, full-timeStart date: As soon as possibleBenefits: Flexible Hours 1 vacancySourceJob Bank #3135653LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsOn siteWork must be completed at the physical location. There is no option to work remotely. Work settingWork in employer's/client's homeResponsibilitiesAssist in regular exercise, e.g., walkPerform light housekeeping and cleaning dutiesProvide companionshipProvide personal carePrepare and serve nutrition mealsAdditional InformationPersonal suitabilityDependabilityFlexibilityOrganizedReliability The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit. How to applyDirect ApplyBy email:resumes@ilinkglobalrecruiting.comThis job posting includes screening questions. Please answer the following questions when applying: Are you available for shift or on-call work?Are you available for the advertised start date?Are you willing to relocate for this position?Do you have previous experience in this field of employment?
SOFTWARE TESTING TECHNICIAN (NOC:22222)Posted on by STORAGE GUARDIAN on October 29, 2024 JOB DETAILSLocationNorth York, ON M3J 3J7 Salary$36.60/ 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time Start date Starts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationCollege, CEGEP Experience2 years to less than 3 years On siteWork must be completed at the physical location. There is no option to work remotely RESPONSIBILITESTasks· Develop and document software testing plans· Monitor the performance of computer systems and networks· Install software and hardware and configure operating system software in preparation for testing· Execute and document results of software application tests and information and telecommunication systems tests· Develop and implement software and information system testing policies and proceduresADDITIONAL INFORMATIONWork conditions and physical capabilities· Work under pressure· Tight deadlines· Attention to detail Personal suitability· Client focus· Efficient interpersonal skills· Judgement· Organized WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect applyBy applying directly on Job Bank (Direct Apply) By emailstorageguardian-careers@post.com
Company & Job DescriptionWe are a family-owned oyster farm nestled along the pristine coastline of Denman Island, British Columbia. We've been cultivating some of the finest oysters in the region, known for their distinctive briny flavour and plump, tender meat. Our commitment to sustainable aquaculture practices and passion for delivering top-quality seafood has made us a trusted name in the industry.We're seeking a dedicated Oyster Harvest Labourer to join our hardworking team. This role is crucial in maintaining our high standards of oyster production and ensuring our farm operates smoothly.Key Responsibilities· Harvest oysters from our aquaculture sites using various tools and techniques· Sort and grade oysters based on size, quality, and market specifications· Clean harvested oysters and prepare them for transportation to processing facilities· Maintain and clean harvesting equipment, including boats and oyster cages· Monitor oyster beds for health and growth, reporting any abnormalities to supervisors· Assist in the seeding and transplanting of oysters as part of our cultivation cycle· Participate in routine maintenance of farm infrastructure, such as floats and longlines· Keep accurate records of harvest yields, oyster conditions, and environmental factors· Adhere to all safety protocols and environmental regulations in oyster farming· Collaborate with team members to meet production goals and maintain farm efficiency Qualifications & Skills· Some secondary school education is required· Physical stamina and ability to work in various weather conditions· Comfortable working on or near water· Ability to lift and carry up to 50 pounds regularly· Team player with good communication skills. Job LocationCourtenay, B.C,Canada Terms of EmploymentTerms of contract: 2 -year Full-time Wage & Benefits$27.00 per hour, 30 hours per weekVacation & Paid Time Off How to ApplyIf you think you may be a great fit with our team, please send your resume by email to dongvanhang@outlook.com with the subject of “Oyster Harvest Labourer.”
-Assign sales workers to duties-Authorize return of merchandise-Establish work schedules-Sell merchandise-Prepare reports on sales volumes, merchandising and personnel matters-Resolve issues that may arise, including customer requests, complaints and supply shortages-Organize and maintain inventory-Supervise and co-ordinate activities of workers
Job type: Full-timeWork Language: English Hours: 30 hours per weekWage: $47,500 Benefits: Dental care, Extended health careWho We Are: Cantrav is Canada’s premier Destination Management and Event Production company and has been delivering impeccable service to international and local corporate clients since 1982. We create, plan, and deliver unforgettable experiences in exceptional destinations across the country, each uniquely designed to foster human connection and leave lasting memories. Duties:· Supporting the Program Design and Operations teams to achieve its annual revenue targets and continue building Cantrav’s reputation.· Supporting the Sales Team in developing creative, logistically sound, cost-effective proposals and budgets for program requests within the Vancouver, Victoria, Whistler, Rockies, Alaska, Montreal, Quebec, Ottawa, and Toronto Areas.· Development of creative program concepts.· Considering program logistics including group movements, food and beverage, activities, budget development, product development and procurement, supplier management.· Managing time effectively for the success of the programs.· Communicating effectively with partners, suppliers, and clients.· Assisting in the successful delivery of services to our clients in a matter that is fiscally accountable.· Liaising with clients and supplier partners relating to assigned Cantrav operational projects.· Assisting with budget development and cost containment, client management, logistics planning, supplier negotiation and coordination of the delivery of services on site. Requirements:The ideal candidate will possess the following skills and attributes: Bachelor’s degree in hospitality, public relations, management, or related fieldWell-organized with excellent time management and multi-tasking abilities. Excellent oral, written and interpersonal skills. Excellent budget creation and management skills. Self-motivated with a demonstrated ability to make decisions, manage logistics, multi-task, and meet project deadlines. Ability to work with multiple suppliers and build long-lasting relationships. Proficient computer skills (CRM, Excel, word processing, PowerPoint). Knowledge of Vancouver and Whistler tourism areas is an asset. Availability to work evenings and weekends as business needs require.Minimum 1~2 years’ event planning experience within the tourism industryTo apply:please email: cantravjobs@gmail.com
Full time Kitchen Helper, Cook, Waiter/Waitress and Food Service Supervisor wanted!1. Kitchen HelperPermanent full time Kitchen Helper: 3 vacancies. Start Wage at $15.80/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: Clean and sanitize items such as dishwasher mats, carts and waste disposal units; operate dishwasher to wash dishes, glassware and flatware; package take-out food; prepare, heat and finish simple food items; clean and sanitize kitchen including work surfaces, storage areas etc; remove kitchen garbage; sharpen kitchen knives; sweep. mop, wash and polish floor; wash, peel and cut vegetables. Job requirements: high school diploma is required, experience asset, will provide training.2. CookPermanent full time Cook: 2 vacancies. Start Wage at $17.50/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: determine the size of food portions and costs; plan menus and estimate food requirements for their realization; requisition food and kitchen supplies; prepare and cook complete meals or individual dishes; prepare dishes for customers with food allergies; inspect kitchens and food service areas; train staff in preparation, cooking, and handling food; supervise kitchen staff and helpers; maintain inventory and records of food, supplies, and equipment; manage kitchen operations. Job requirements: high school diploma is required, need to have at least 3 years of experience in related area.3. Waiter/WaitressPermanent full time Waiter/Waitress: 3 vacancies. Start Wage at $18.20/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: prepare and serve specialty food at customers' tables; describe menu items including daily specials; advise on menu selections; clear and clean tables, trays, and chairs; greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Job requirements: high school diploma is required, experience asset, will provide training.4. Food Service SupervisorPermanent full time Food Service Supervisor: 2 vacancies. Start Wage at $18.65/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: establish methods to meet work schedules; requisition food and kitchen supplies; supervise and co-ordinate activities of staff who prepare food; train staff in job duties, sanitation and safety procedures; ensure that food and service meet quality control standards; maintain records of stock, repairs, sales, and wastage. Job requirements: high school diploma is required, need to have at least 2 years of experience in related area.Business Name: Hong Kong Restaurant Address: 5027 50 Street Barrhead AB T7N 1G5Apply by email: hongkongrestaurant.ab@gmail.com
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 to less than 7 monthsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksArrange and co-ordinate seminars, conferences, etc.Direct staffPlan and control budget and expendituresPlan and organize daily operationsSupervise other workersPlan, develop and implement recruitment strategiesSchedule and confirm appointmentsAnswer telephone and relay telephone calls and messagesAnswer electronic enquiriesArrange travel, related itineraries and make reservationsExperience and specializationComputer and technology knowledgeMS ExcelMS OutlookMS WindowsSocial MediaAdditional informationSecurity and safetyBondableBasic security clearanceTransportation/travel informationOwn transportationOwn vehicleVehicle supplied by employerWork conditions and physical capabilitiesAbility to work independentlyWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
TasksCoordinate the flow of informationInterview patients to obtain case historiesOpen and distribute regular and electronic incoming mail and other materialSchedule and confirm appointmentsTrain staff in procedures and in use of current softwareComplete insurance and other claim formsMaintain filing systemOrder supplies and maintain inventoryDetermine and establish office procedures and routinesEnter and format electronically based medical reports and correspondence and prepare spreadsheets and documents for reviewInitiate and maintain confidential medical files and recordsPerform data entryProvide customer serviceExperience and specializationComputer and technology knowledgeMS WordMS ExcelMS WindowsMS OutlookArea of work experienceContractsCorrespondenceInvoicesReports and recordsAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailPersonal suitabilityClient focusExcellent oral communicationExcellent written communicationOrganizedTeam player
