ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsMust have knowledge of the establishment's culinary genresOperate cash registerSupervision5-10 peopleFood service counter attendants and food preparersAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam player
ResponsibilitiesTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCredentialsCertificates, licences, memberships, and courses Food Safety CertificateAdditional informationSecurity and safetyBondableCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityFlexibilityInitiativeOrganizedReliabilityTeam player
ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Additional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentStanding for extended periodsWork under pressurePersonal suitabilityClient focusOrganizedReliabilityTeam player
ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresSupervision5-10 peopleFood service counter attendants and food preparersAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam player
Co-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentRecruit and hire staffManage kitchen operations
FOOD SERVICE SUPERVISOR (NOC: 62020)Posted on by Jimmy the Greek on August 2, 2024 JOB DETAILSLocation9350 Yonge St.,Richmond Hill, ON L4C 5E4 Salary$18.25/ 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time Start dateStarts as soon as possible ShiftDay, Evening, Flexible Hours, Morning, Shift, Weekend Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingRestaurant RESPONSIBILITESTasks· Establish methods to meet work schedules· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Prepare budget and cost estimates· Address customers complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Supervise and check assembly of trays· Establish work schedules Supervision3-4 people5-10 people ADDITIONAL INFORMATIONTransportation/travel information· Own transportation· Public transportation is availableWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Combination of sitting, standing, walking· Standing for extended periods· Walking· Attention to detailPersonal Suitability· Client focus· Efficient interpersonal skills· Excellent oral communication· Flexibility· Team player· InitiativeBenefitsHealth benefits· Health care planWHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaYou have a valid Canadian work permit If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailjimmythegreek-careers@post.com
food service supervisor Job description: Food Service Supervisor (62020)Employer: 14915836 Canada Inc./Fresh Burrito Location: 2501 third line, unit D-3 Oakville, ON L6M 5A9 Salary: 18.00 hourly / 30 to 35 hours per Week Job Type: Permanent, Full Time Start Date: As soon as possible Language: English Minimum Education: Secondary (high) school graduation certificate Position Available: 1 NOC Group: Food Service Supervisor (62020) Responsibilities:TasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedules Requirements: · Secondary (high) school graduation certificate · Experience: 7 months to less than 1 year To apply, please submit your resume freshburritocareers@gmail.com. We thank all applicants for their interest in this position, however, only those selected for an interview will be contacted.
Administrative Assistant Job description: Administrative Assistant (13110)Employer: Kumon Math and Reading Centre of Port Algin Location: Port Algin, ON N0H 2C2 Salary: 23.00 hourly / 30 to 35 hours per Week Job Type: Permanent, Full Time Start Date: As soon as possible Language: English Minimum Education: Secondary (high) school graduation certificate Position Available: 1 NOC Group: 13110— Administrative Assistant Job Details: As an Administrative Assistant, you will handle a variety of tasks to support the efficient operation of the office. Responsibilities include managing correspondence, scheduling meetings, organizing files, and preparing documents. You will coordinate office activities, assist with customer inquiries, and maintain records. Your role involves liaising with staff, providing administrative support to executives, and ensuring smooth day-to-day office functions. Strong organizational, communication, and multitasking skills are essential. Responsibilities:· Arranging and coordinating seminars, conferences, etc. · Coordinating the activities of the HR department in order to ensure they meet the organization's goals · Directing staff · Motivating staff · Planning and controlling budget and expenditures · Establishing and implementing policies and procedures · Recording and preparing minutes of meetings, seminars, and conferences · Planning, developing, and implementing recruitment strategies · Scheduling and confirming appointments · Managing contracts · Managing training and development strategies · Answering telephone and relaying telephone calls and messages · Answering electronic enquiries · Compiling data, statistics, and other information · Overseeing the preparation of reports · Advising senior management · Ordering office supplies and maintaining inventory · Greeting people and directing them to contacts or service areas · Setting up and maintaining manual and computerized information filing systems · Performing data entry · Providing customer service Requirements: · Secondary (high) school graduation certificate · Experience: 7 months to less than 1 year To apply, please submit your resume hirav.mci@gmail.com. We thank all applicants for their interest in this position, however, only those selected for an interview will be contacted.
