Permanent Full-timeDay, Evening, Morning, Night , Shift, WeekendsVacancies:1 VacancyLanguages:EnglishEducation:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience:2 years to less than 3 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Responsibilitis and Tasks:Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventorySupervision:5-10 peopleComputer and technology knowledge:MS OfficePoint of sale systemSecurity and safety:Reference requiredTransportation/travel information:Public transportation is availableWork conditions and physical capabilities:Fast-paced environmentTight deadlinesAttention to detailCombination of sitting, standing, walkingPersonal suitability:AccurateClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerAbility to multitask
Location - 984 Cole Harbour Road, Dartmouth, Nova Scotia, B2V 1E7 Specific Skills – - Prepare cooking material and mix ingredients according to recipes - Cook Thai cuisine dishes, including appetizers and main course according to traditional recipes and techniques - Dress dishes before they are served - Observe and test foods to determine if they have been cooked sufficiently - Ensure quality of food meet the restaurant standards - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices - Ensure all food and other items are stored properly - Monitor stock and report shortage - Tain and supervise other kitchen staff on cooking techniques and presentation - Collaborate with the kitchen team to ensure efficient workflow Job requirement - Minimum 2 years of proven work experience in Thai cuisine cooking - High school graduated or Food trade certificate - Knowledge of various cooking procedures and methods - Knowledge of Thai ingredients and sauces - Ability to follow all sanitation procedures - Ability to work in a team - Effective communication skills - Reliable, organized, initiative, and flexible - Basic English Work hours – 40 to 48 hours a week Salary & Benefits – - $18.00 per hour - Gratuities - Meals provided while on shifts. How to apply By email: talaythaidartmouth@gmail.com By phone: 902-462-1600 between 2:00 and 4:00 pm In person: 984 Cole Harbour Road, Dartmouth, Nova Scotia
Job detailsLocation4808-50 StreetSpirit River, ABT0H 3G0Salary18.50 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, WeekendStart dateStarts as soon as possiblevacancies1 vacancySourceJob Bank #2988124OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailpengwin@telus.netHow-to-apply instructionsHere is what you must include in your application:Cover letter
· Vacancy: 2· Employment Location: 14062 127 St NW, Edmonton, AB-T6V 1K4· Salary: $18.65 hourly · Hours:35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend· Start date: As soon as possible· Employer: New Fine Pizza And Donair· Employment Group: Youth, Indigenous, NewcomersJob Details: · Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Fast-paced environment· Personal suitability: Client focus, Team playerResponsibilities· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Establish work schedulesHow to apply· By email: finepizzaanddonair@gmail.com · By mail: 14062 127st NW, Edmonton, ABT6V 1K4
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork settingUrban areaResponsibilitiesTasksTrain staffDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceManage eventsPlan, organize, direct, control and evaluate daily operationsSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailCombination of sitting, standing, walkingStanding for extended periodsOvertime requiredPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Full-time, Permanent employment, 30 to 40 hours per weekDay, Evening, Overtime, Shift, WeekendStart date:· Starts as soon as possibleVacancies:· 5 vacanciesLanguages:· EnglishEducation:· Secondary (high) school graduation certificateExperience:· Will trainResponsibilities and Tasks:· Bring clean dishes, flatware and other items to serving areas and set tables· Clear and clean tables, trays and chairs· Operate dishwashers to wash dishes, glassware and flatware· Package take-out food· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitTransportation/travel information:· Public transportation is availableWork conditions and physical capabilities:· Fast-paced environment· Overtime required· Standing for extended periods· Work under pressureWeight handling:· Up to 23 kg (50 lbs)Personal suitability:· Client focus· Reliability· Ability to multitask· Dependability· Positive attitude
Job DetailsEmployment: Permanent, full-timeHours per week: 35Start Date: As soon as possibleOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailhrpbazar@gmail.com
Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. At Squires Gastro Pub, we are dedicated to the craft of home cooking away from home, and endeavour to bring you all of the classics that a good gastro pub has to offer, with the added benefit of some unique and special offerings from around the globe. We are seeking a skilled and passionate Line Cook to join our kitchen team and help us maintain our reputation for culinary excellence. As a Line Cook at Squires Gastro Pub, you will be an integral part of our kitchen team, responsible for preparing and cooking a variety of dishes that combine Indian and British flavours. You will work in a fast-paced environment, collaborating with other kitchen staff to ensure dishes are prepared to the highest standards of quality and consistency. Your attention to detail and ability to work efficiently will contribute to the overall success of our kitchen. Details of the position are as follows: · Employer Name: Maarut Hospitality Inc., O/A “Squires Gastro Pub”· Location: 3537 Fairview Street, Burlington, ON L7N 2R4· Job Title: Line Cook· Job Vacancies: One (1)· Start Date: As soon as possible· Terms of Employment: Full-Time, Permanent· Duties: o Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every dish.o Set up and stock stations with all necessary supplies and ingredients.o Assist in the preparation of menu items, including chopping, slicing, and marinating ingredients.o Cook food to order, following safety and hygiene standards.o Monitor cooking times and temperatures to ensure food is cooked to the proper doneness.o Prepare dishes for plating and presentation.o Maintain a clean and organized work area, including cleaning and sanitizing equipment and utensils.o Assist with inventory management and ordering supplies as needed.o Follow all health and safety guidelines, including proper food handling and storage.o Work closely with other kitchen staff and front-of-house teams to ensure efficient service.o Communicate effectively with the kitchen team to maintain a smooth workflow.o Assist with any additional tasks as directed by the Executive Chef or kitchen management. · Position Requirements / Skills: Completion of high school is required. Previous experience as a Line Cook in a professional kitchen, preferably in a pub or restaurant with Indian and British cuisine. Knowledge of Indian and British cooking techniques and flavours is highly desirable. Well versed in health and sanitation laws Strong attention to detail and the ability to follow recipes and instructions accurately. Excellent time management and multitasking skills. Ability to work effectively in a fast-paced environment. Strong teamwork and communication skills. Willingness to work flexible hours, including evenings and weekends. Must be dependable and a team player. · Language Requirements: English· Work Setting: Restaurant/Pub/Bar· Working Conditions:o Must be organized and pay attention to detail, especially when handling allergy requests.o High-paced, high-pressure environment to meet orders in a timely manner.o Physically demanding, as must be standing on feet all day.o Exposure to hot ovens and grills.o Routinely lifting heavy objects (up to 40 pounds).o Noisy.o Exposure to cold refrigerators.· Wages: $42,000 CAD / yearly or $18.36 per hour and overtime rate of $27.54 per hour after 44 hours of work per week.· Work Hours: 44 hours per week, with frequent overtime. Shift work, including early mornings, and evening shifts. Must be flexible to work weekends and holidays. Must be flexible.· Benefits: Free parking available and free meals · Vacation: 10 days · Contact: contact@mysquires.com At Squires Gastro Pub, we are committed to creating exceptional dining experiences by delivering high-quality cuisine and outstanding service. If you meet the qualifications and are passionate about British and Indian cuisine, we invite you to apply for this exciting opportunity.
