- Prepare cooking material and mix ingredients according to recipes
- Cook Thai cuisine dishes, including appetizers and main course according to traditional recipes and techniques
- Dress dishes before they are served
- Observe and test foods to determine if they have been cooked sufficiently
- Ensure quality of food meet the restaurant standards
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Ensure all food and other items are stored properly
- Monitor stock and report shortage
- Tain and supervise other kitchen staff on cooking techniques and presentation
- Collaborate with the kitchen team to ensure efficient workflow
Job requirement
- Minimum 2 years of proven work experience in Thai cuisine cooking
- High school graduated or Food trade certificate
- Knowledge of various cooking procedures and methods
- Knowledge of Thai ingredients and sauces
- Ability to follow all sanitation procedures
- Ability to work in a team
- Effective communication skills
- Reliable, organized, initiative, and flexible
- Basic English
High school graduated or equivalent
2 years
Dartmouth
Full Time
$$18 /Per Hour
English
2025-01-22
CAJ3723116
2025-07-21
Looking for a stable, full-time job in Barrhead, AB? Join Hong Kong Restaurant (5027 50 Street, Barrhead, AB, T7N 1A1), where we value teamwork, reliability, and a positive attitude! Located in a peaceful town away from the hustle and bustle, Barrhead offers a friendly community and a great work-life balance. If you are eager to work in a fast-paced, customer-focused environment, we would love to hear from you! Apply by Email: hongkongrestaurant.ab@gmail.comFood Service Supervisor (2 Vacancies) Wage: Starting at $20.00/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, Weekends Job Duties: Supervise and coordinate food service staff. Train employees in job duties, sanitation, and safety. Ensure food quality and service standards are met. Maintain records of stock, sales, and waste management. Manage schedules and oversee kitchen operations. Requirements:- High school diploma required.- Minimum 2-3 years of related experience required. Kitchen Helper (3 Vacancies)Wage: Starting at $15.80/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Clean and sanitize dishwashing areas, equipment, and kitchen surfaces. Operate dishwashers and wash kitchen utensils. Package take-out food and assist in simple food preparation. Remove garbage and sweep/mop floors. Wash, peel, and cut vegetables. Maintain kitchen hygiene and safety. Requirements:- High school diploma required.- Experience is an asset (training provided). Cook (2 Vacancies)Wage: Starting at $17.50/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Plan menus, determine portion sizes, and estimate food costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes. Prepare dishes for customers with food allergies. Maintain inventory and manage kitchen operations. Train and supervise kitchen staff. Requirements:- High school diploma required.- Minimum 3 years of related experience required. Waiter/Waitress (3 Vacancies)Wage: Starting at $18.20/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Greet customers, present menus, and provide recommendations. Take and serve orders, including specialty food items. Answer questions about menu selections. Clear and clean tables, trays, and chairs. Ensure a positive dining experience for guests. Requirements:- High school diploma required.- Experience is an asset (training provided).
Food Services Manager at SUBWAY Location - 7001 Mumford Rd Halifax, NSB3L 2H8Salary - 30.00 hourly / 35 hours per weekVacancies- 1 VacancyTerms of employment- Permanent employment, Full timeStart date- As soon as possible. Job RequirementsLanguages- EnglishEducation- Secondary (high) school graduation certificateExperience- 2 years to less than 3 yearsOn site- Work must be completed at the physical location Tasks· Analyze budget to boost and maintain the restaurant’s profits· Recruit staff· Set staff work schedules· Conduct performance reviews· Organize and maintain inventory· Ensure health and safety regulations are followed· Address customers' complaints or concerns· Provide customer service· Plan, organize, direct, control and evaluate daily operations How to applyBy email - jobsatbedfordsubway@gmail.com
CAFETERIA CASHIER (NOC:65100)Posted on by Elk Point Café & Business Centre Inc on March 3, 2025 JOB DETAILSLocationElk Point, AB T0A 1A0 Salary$15 hourly / 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Night, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationNo degree, certificate or diploma ExperienceWill train Work settingCafeteria RESPONSIBILITIESTasks· Operate cash register· Process money, cheques and credit/debit card payments· Scan items· Receive payment for goods or services· Stock shelves and clean counter area· Greet customers· Wrap or place merchandise in bags· Provide customer service ADDITIONAL INFORMATIONWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Attention to detail· Standing for extended periods Personal Suitability· Excellent oral communication· Flexibility· Team player· Reliability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without valid Canadian work permit HOW TO APPLYBy applying directly to Job Bank (Direct Apply)By emailelkpointcafe-careers@post.com
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