Full-time, Permanent employment, 30 to 40 hours per week
Day, Evening, Overtime, Shift, Weekend
Start date:
· Starts as soon as possible
Vacancies:
· 5 vacancies
Languages:
· English
Education:
· Secondary (high) school graduation certificate
Experience:
· Will train
Responsibilities and Tasks:
· Bring clean dishes, flatware and other items to serving areas and set tables
· Clear and clean tables, trays and chairs
· Operate dishwashers to wash dishes, glassware and flatware
· Package take-out food
· Prepare, heat and finish simple food items
· Serve customers at counters or buffet tables
· Stock refrigerators and salad bars
· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
· Remove kitchen garbage and trash
· Wash, peel and cut vegetables and fruit
Transportation/travel information:
· Public transportation is available
Work conditions and physical capabilities:
· Fast-paced environment
· Overtime required
· Standing for extended periods
· Work under pressure
Weight handling:
· Up to 23 kg (50 lbs)
Personal suitability:
· Client focus
· Reliability
· Ability to multitask
· Dependability
· Positive attitude
Secondary (high) school graduation certificate
Fresher (less than 1 year)
Calgary
Full Time
$15.50 /Per Hour
English
2025-01-12
CAJ3677539
2026-01-07
sous-chef Employer detailsThe Copper Coil Still & Grill Job detailsLocation37996 CLEVELAND AVESquamish, BCV8B 0A7Workplace informationOn siteSalary34.90 hourly / 35 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3216074OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience5 years or moreOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantRanks of chefsSous-chefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPersonal suitabilityLeadershipEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyIn person37996 CLEVELAND AVESquamish, BCV8B 0A7Between 10:00 AM and 02:00 PMHow-to-apply instructionsHere is what you must include in your application:Cover letter
ResponsibilitiesTasksConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityDependabilityFlexibilityOrganizedReliabilityTeam player
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsWork settingUrban areaResponsibilitiesTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision3-4 peopleExperience and specializationComputer and technology knowledgeMS AccessMS OfficeMS PowerPointMS WordSpreadsheetHow to applyBy emailinfo@subwayvancouver.com
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