· Vacancies: 2· Employment Location: 8650 112 Ave NW, suite 7155, Calgary, AB-T3R 0R5· Workplace information: On site· Salary: $17.50 hourly · Hours: 35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Morning, Weekend· Start date: As soon as possible· Employer: Ceilis A Modern Irish Pub· Employment Group: Newcomers, Indigenous PeopleJob Details: · Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Attention to detail· Personal suitability: Organized, Team playerResponsibilities· Determine the size of food portions and costs· Plan menus and estimate food requirements for their realization· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Inspect kitchens and food service areas· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Organize buffets and banquetsHow to apply· By email: ceilisroyaloak@gmail.com· By mail: 8650 112 Ave NW, suite 7155, Calgary, AB- T3R 0R5
Job Title: Food Counter Attendant (65201) ResponsibilitiesTasksKeep records of the quantities of food used.Package take-out food.Portion and wrap foods.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refrigerators and salad bars.Take customers' orders.Use manual and electrical appliances to clean, peel, slice and trim food stuffs.Additional informationWork conditions and physical capabilities.Fast-paced environmentStanding for extended periodsWork under pressureTight deadlinesCombination of sitting, standing, walkingBending, crouching, kneelingWalkingPersonal suitabilityClient focusReliabilityTeam playerFlexibilityExperienceWill trainHow to Apply:Please submit your resume, along with a cover letter detailing your experience and why you are passionate about working with us, to mn_international_ic@yahoo.com.
Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 months
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsHow to applyBy emailinfo@delararestaurant.ca
Job DetailsEmployment: Permanent, full-timeHours per week: 35Start Date: As soon as possibleOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailhrpbazar@gmail.com
Job Title: Pizza Cook (NOC 63200)Company Name: Pizza By Johnny (2652314 Ontario Inc.)Work Location: 115 Hamilton St N Unit#B4, Waterdown, Ontario Canada L0R 2H5Salary: $17.50 / hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 35-40 hours/weekStart date: As soon as possibleJob Duties:· Plan menus and estimate food requirements for their realization· Prepare and cook complete meals or individual dishes and foods· Inspect kitchens and food service areas· Train staff in preparation, cooking and handling of food· Order supplies and equipment· Supervise kitchen staff and helpers· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Recruit and hire staff· Manage kitchen operations Job requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate1-2 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Work under pressure, repetitive tasks, Attention to detail, standing for extended periodsPersonal Suitability:Client Focus, flexibility, initiative, organized, reliability and team playerHow to applyBy email: pbjsocial@gmail.com Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
The Captain's Boil is looking to hire 3 talented and passionate cooks to join our team. If you have love for preparing fresh seafood and creating delicious dishes, we want to hear from you! As a cook at The Captain's Boil, you will be responsible for ensuring the quality and consistency of our seafood feasts, as well as contributing to the overall dining experience for our guests. We believe in creating amazing memories through fantastic food shared with great company, and we are looking for cooks who share our vision.JOB TITLE: WE ARE LOOKING FOR AN EXPERIENCED COOKS | THE CAPTAIN’S BOILCITY: LondonPROVINCE: OntarioJOB CATEGORY: Restaurant – Food ServiceDuties:· Prepare and cook complete meals or individual dishes and foods· Prepare and cook a variety of fresh seafood feast for diners· Ensure food quality and presentation meet our standards· Maintain a clean and organized kitchen environment· Work collaboratively with the kitchen team to deliver outstanding service· Follow food safety and hygiene guidelines at all times· Clean and disinfect the kitchen and work area· Maintain inventory and records of food, supplies, and equipment· Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order suppliesCook Qualifications· Effectively communicate both verbally & in writing· Graduate from a culinary school an asset· Minimum work experience in the kitchen of at least 1 + years · Thorough knowledge of the usage of kitchen equipment’s professional culinary technical skills· Able to work in a busy environmentRequired Skills· Food safety. In most cases, it's the role of cooks to check that the food they prepare is safe for consumption. ...· Teamwork. ...· Commitment to quality. ...· Cleanliness. ...· Multitasking. ...· Creativity. ...· Attention to detail. ...· Ability to accept criticism. START DATE: October 02, 2024WAGE & SCHEDULE· Full-time Permanent· $17/HR @ 8 hours shift, posible OT if busy· 40 – 44 hours, depending on business demand· Holidays· Weekends To apply, please get in touch with SHANE | @ sinocanjobs@gmail.comRequired languages: ENGLISHEducation level: Completion of secondary school is usually required.Website: http://thecaptainsboil.com Required skills: Teamwork, commitment to quality, cleanliness, multitasking, creativity, attention to detail, ability to accept criticismAdditional skills / Assets Graduate from a culinary school an assetClosest intersection: Oxford and Capulet Walk
Food counter attendant Posted by BOARDWALK FRIES BURGERS SHAKES Job details Location: Winnipeg, MB, R3R 2P9 Salary: 16.00 hourly / 40 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Weekend Start date: Starts as soon as possible Vacancies: 3 OverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: Will trainOn site: Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Additional informationWork conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Ability to multitask Positive attitude Who can apply to this job?Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to applyBy emailgustoenterprisesltd@yahoo.com
