1155 Cornerstone Blvd NE, Suite 710, Calgary, ABT3N 2E9
30 to 40 hours per Week
Permanent, Full-time Employment
Day, Evening, Morning, Night, Overtime, Shift, Weekend
Vacancies:
• 2 vacancies
Languages:
• English
Education:
• Secondary (high) school graduation certificate
Experience:
• 2 years to less than 3 years
On site:
• Work must be completed at the physical location. There is no option to work remotely.
Work setting:
• Restaurant
Ranks of chefs:
• Chef
Responsibilities and Tasks:
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
Supervision:
• 11-15 people
Cuisine specialties:
• East Indian
Transportation/travel information:
• Own transportation
• Public transportation is available
Work conditions and physical capabilities:
• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability:
• Leadership
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Email: msd2677@outlook.com
Secondary (high) school graduation certificate
2 years
Calgary
Full Time
$35.50 /Per Hour
English
2025-04-01
CAJ5198218
2025-09-28
Job Title: CookEmployer: Yua Japanese BistroLocation: 622 Fisgard Street, Victoria, BC V8W 1R6Wage: $22.00 per hourWorking Hours: Minimum 40 hours per weekTerms of Employment: Permanent, Full-TimeStart Date: As soon as possibleVacancies: 1OverviewYua Japanese Bistro is seeking an experienced and dedicated Cook to support daily kitchen operations and uphold our high standards of authentic Japanese cuisine. The successful candidate will prepare and cook menu items with consistency and attention to detail, maintain a clean and organized workstation, and follow food safety and quality standards to ensure efficient service and guest satisfaction.QualificationsLanguage: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years of cooking or culinary experienceResponsibilities• Prepare and cook complete meals or individual dishes and foods• Inspect kitchens and food service areas to ensure cleanliness and safety standards are met• Order supplies and equipment as required• Supervise kitchen staff and helpers• Maintain inventory and records of food, supplies, and equipment• Clean kitchen and work areas• Support and coordinate daily kitchen operations to ensure timely serviceHow to applyBy email: hiring.yua@gmail.comBy mail: 622 Fisgard Street, Victoria, BC V8W 1R6
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