· Vacancy: 2· Employment Location: 14062 127 St NW, Edmonton, AB-T6V 1K4· Salary: $18.65 hourly · Hours:35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Night, Weekend· Start date: As soon as possible· Employer: New Fine Pizza And Donair· Employment Group: Youth, Indigenous, NewcomersJob Details: · Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· On site: Work must be completed at the physical location. There is no option to work remotely.· Work conditions and physical capabilities: Fast-paced environment· Personal suitability: Client focus, Team playerResponsibilities· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Establish work schedulesHow to apply· By email: finepizzaanddonair@gmail.com · By mail: 14062 127st NW, Edmonton, ABT6V 1K4
TasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesMexicanAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksPersonal suitabilityClient focusOrganizedTeam player
Boston Pizza Meadowtown, Pitt Meadows is looking for dedicated Kitchen Helpers to join their team. Employer Name: Boston Pizza MeadowtownLocation: 510-19800 Lougheed, Pitt Meadows, BC, V3Y 2W1Wage: $18.00Employment type: Full time, PermanentPositions: 3Education: No minimum education requiredLanguage: Knowledge of no particular language requiredExperience: Will trainNOC Group: Food Counter Attendants and Kitchen Helpers (NOC 65201)Job Title: Kitchen HelperJob Duties: · Clean and disinfect the kitchen area, including work surfaces, storage areas, utensils and equipment.· Assist in food preparation by washing, chopping and slicing ingredients.· Sweep, mop, and maintain cleanliness of kitchen floors.· Store and organize food items, cooking tools, as well as cutting boards according to proper storage procedures.· Assist in receiving, unpacking and string supplies.· Dispose of kitchen waste and replace trash bags.Job Requirements:· Regulated education or work experience is preferred but not required.· Knowledge of no specific language is required.· Training will be given on site.· Capable of handling pressure during busy days.How to apply: Please email your resume at bostonpizza.510@outlook.com
Award-winning OEB Breakfast Co is looking to hire a Sous Chefs to join our growing team at the North Vancouver location. We are looking for an experienced person who truly love great food, have a passion for hospitality, and want to be part of great team that is focused on great quality, and making people happy. Job Duties· Demonstrate new cooking techniques and new equipment to cooking staff· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers· Create new recipes· Instruct cooks in preparation, cooking, garnishing and presentation of food· Supervise cooks and other kitchen staff· Prepare and cook meals or specialty foods· Requisition food and kitchen supplies· Plan menus and ensure food meets quality standards· Prepare dishes for customers with food allergies or intolerances· Supervise activities of sous-chefs, specialist chefs, chefs and cooks· Train staff in preparation, cooking and handling of food· Leading/instructing individuals Personal Suitability: Dependability, Flexibility, Organized, Team player Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Standing for extended periods Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Benefits: Extended Health Benefits including Dental and Vison CareNumber of Positions: 1 (One)Salary: $ 29 per hourJob Type: Permanent employment, Full time 40 hours per weekWork setting: Restaurant Starting date: As soon as possibleWork Address: 143 15th St E, North Vancouver, BC V7L 3J4 Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada and refugees, Youth, Refugees and Visible minorities. Only persons who are Canadian citizens, permanent or temporary residents and legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application. How to Apply: Please submit your resume by email, including the position title in the subject line of your email to jobs.eatoeb@gmail.com We will consider all the applications but only short-listed will be contacted for interviews.
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.
We are looking for 1 sous-chef for full time employment at least 32 hours per week for our restaurant located in North Vancouver BC.Salary depends the experience and ranges from 22$ to 24$ hourly plus gratuities. Duties:Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodRequired:Good knowledge of english At least 1 year of relevant work experienceHigh School Certificate Please send your resumes at catch122jobs@yahoo.com, we will only contact qualified candidates
We are looking for 2 cooks for full time employment on our restaurant located in Langley BC.Salary ranges from 18$ to 20$ hourly depends the qualifications.Duties:Determine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areas.Required:Good knowledge of english At least 2 years of relevant work experienceHigh School Certificate Please send your resumes at poseidongreekrestaurantjobs@gmail.com, we will only contact qualified candidates
Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 months
ResponsibilitiesTasksBake mixed dough and battersEnsure that the quality of products meets established standardsOperate machineryExperience and specializationFood specialtiesBreads and rollsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityReliabilityTeam playerMediterranean Bakery Inc. 4713 Byrne Road Burnaby BC
TasksBake mixed dough and battersEnsure that the quality of products meets established standardsOperate machineryFood specialtiesBreads and rollsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityExcellent oral communicationReliabilityTeam playerMediterranean Bakery Inc. 4713 Byrne Road, Burnaby BC
