Cook Employer detailsAbbeymoore Manor Bed and Breakfast InnJob detailsLocation1470 Rockland Ave.Victoria, BCV8S 1W2Workplace informationOn siteSalary20.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Night, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3175796OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingHotel, motel, resortResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesInternationalAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is availablePublic transportation is not availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyBy mail1470 Rockland Ave.Victoria, BCV8S 1W2This job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?
DescriptionWe are a full-service, three-star hotel located just off Highway 4 in Meadow Lake. Our facility combines the best accommodation, food and beverage service in Meadow Lake. Specific Skills:Ø Prepare, clean and peel fruits and vegetablesØ Clean the tables, cabinets, machines and equipment that we will use in the kitchenØ Throw the garbage and wash the garbage binsØ Unbox and organize supplies in refrigerators, cupboards, and other storage spacesØ Wash up the floors along with other tasks to support the cook and kitchen staffØ Maintain food safety and sanitation protocols in the kitchen
· Maintain floors by sweeping, mopping, washing, waxing, and polishing for cleanliness and safety.· Dust and clean furniture; vacuum carpets, rugs, draperies, and upholstery.· Change linens, make beds, and distribute clean towels and toiletries. Please address guest or client requests quickly for extra supplies and make sure they're happy.· Clean, disinfect, and polish kitchen and bathroom fixtures and appliances.· Restocking linen closets and overseeing the management of housekeeping supplies.· Ensure regular sanitization of public areas, including changing rooms, showers, and elevators.· Disinfect and maintain lounge areas, including seating areas, tables, and restrooms. Collect debris and empty trash containers throughout the premises
· Maintain floors by sweeping, mopping, washing, waxing, and polishing for cleanliness and safety.· Dust and clean furniture; vacuum carpets, rugs, draperies, and upholstery.· Change linens, make beds, and distribute clean towels and toiletries. · Address guest or client requests promptly for extra supplies and ensure their satisfaction.· Clean, disinfect, and polish kitchen and bathroom fixtures and appliances.· Restock linen closets and overseeing the management of housekeeping supplies.· Ensure regular sanitization of public areas, including changing rooms, showers, and elevators.· Disinfect and maintain lounge areas, including seating areas, tables, and restrooms. Collect debris and empty trash containers throughout the premises
Develop policiesSupervise professional and support staff and studentsAdminister programs to promote industrial and commercial business investment in rural and urban areasPerform administrative tasksPlan development projectsDevelop venture capital sourcesRecruit and hire staffRespond to enquiries from members of the business community concerning development opportunitiesDevelop social and economic profiles of an area to encourage industrial and commercial investmentPrepare reports, research papers, educational texts or articlesDevelop portfolio of marketing materialsEvaluate customer service and store environmentsDevelop marketing strategiesDevelop and implement business plans
Arrange and co-ordinate seminars, conferences, etc.Determine and establish office procedures and routinesSchedule and confirm appointmentsAnswer telephone and relay telephone calls and messagesAnswer electronic enquiriesOversee the preparation of reportsOrder office supplies and maintain inventoryProvide customer servicePerform basic bookkeeping tasks
· Maintain floors by sweeping, mopping, washing, waxing, and polishing for cleanliness and safety.· Dust and clean furniture; vacuum carpets, rugs, draperies, and upholstery.· Change linens, make beds, and distribute clean towels and toiletries. · Address guest or client requests promptly for extra supplies and ensure their satisfaction.· Clean, disinfect, and polish kitchen and bathroom fixtures and appliances.· Restocking linen closets and overseeing the management of housekeeping supplies.· Ensure regular sanitization of public areas, including changing rooms, showers, and elevators.· Disinfect and maintain lounge areas, including seating areas, tables, and restrooms. Collect debris and empty trash containers throughout the premises
Title: Breakfast attendantEmployer: Super 8, 206 Highway Avenue, Fox Creek, AB T0H 1P0Wages: $15.50 /hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time32 hours / week Employment conditions: Early Morning, Morning, Weekend Overview LanguagesEnglishEducationNo degree, certificate or diploma ExperienceWill trainOn siteWork must be completed at the physical location. There is no option to work remotely Work settingHotel, motel, resort ResponsibilitiesTasks· Bring clean dishes, flatware and other items to serving areas and set tables· Carrying and replace linen· Clean and sanitize items such as dishwasher mats, carts and waste disposal units· Clear and clean tables, trays and chairs· Load buspans and trays· Operate dishwashers to wash dishes, glassware and flatware· Place dishes in storage area· Replenish condiments and other supplies at tables and serving areas· Scour pots and pans· Keep records of the quantities of food used· Package take-out food· Portion and wrap foods· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Take customers' orders Additional informationTransportation/travel informationPublic transportation is not available Work conditions and physical capabilitiesFast-paced environmentRepetitive tasksAttention to detail Personal suitabilityClient focusTeam playerOrganized BenefitsOther benefitsParking available Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Support for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:· Canadian citizens and permanent residents of Canada.· Other candidates with or without a valid Canadian work permit. How to applyBy emailjobapxhotels1@gmail.comBy mail 206 Highway Avenue,Fox Creek, ABT0H 1P0
Hire and train or arrange for the training of cleaning staffSupervise and coordinate the activities of workersInspect sites or facilities to ensure safety and cleanliness standardsRecommend or arrange for additional services required, such as painting, repair work, renovations, or replacement of furnishings and equipmentAssist cleaners in performing dutiesCoordinate work activities with other departments Establish work schedules
Organize the operations of a cocktail lounge or bar.Clean the bar area and wash glassware. Serve food or snacks. Collect cash, credit/debit cards, or other payment.Operate cash register, record and balance sales.Store beverage and food products.Order stock and maintain inventory.Prepare mixed. Take beverage orders from the serving staff or directly from patrons.
