Company & Job Description“Gong cha” means to offer the best tea to the emperor from all of one’s possessions. It is a tribute and represents the highest quality which we are committed to delivering to our customers. In 2009, Gong cha opened its first overseas outlet in Hong Kong and then continued expanding to Singapore and Korea. What started as a small dream in Taiwan has blossomed into a beloved and global tea company in 23 countries around the world.Gong cha has led the way for modern tea shop culture to prosper and is dedicated to producing an enlightening experience that can satisfy the five senses. Whether you sit in our store in Taiwan, Korea, or the US, you will be embraced and honoured. Our mission is to inspire the human spirit and create happiness.Gong cha operates more than 2100 stores worldwide that delight customers with refreshing tea-infused drinks and bring joy to people’s lives.We are looking for a diligent and experienced Food Service Supervisor to oversee the daily operations of our bubble tea store. The successful candidate will be responsible for supervising staff, ensuring customer satisfaction, and maintaining the highest standards of beverage preparation and quality. This role is critical in creating a welcoming environment where customers can enjoy a consistent and delightful bubble tea experience.As a Food Service Supervisor, you will play a key role in managing the store’s workflow, from opening to closing. You will ensure that all team members are working efficiently and effectively while upholding Gong cha’s commitment to quality and customer service. Your leadership will be essential in fostering a positive team atmosphere and driving continuous improvement in all aspects of store operations.Key ResponsibilitiesSupervise and coordinate the activities of staff in the preparation and serving of bubble tea beverages. Delegate tasks effectively to ensure smooth operations and maintain service quality.Ensure that all customers receive exceptional service, addressing any complaints or concerns promptly and professionally.Prepare and maintain accurate records, including sales reports, inventory logs, and staff schedules.Assist in the development and implementation of marketing strategies to increase sales and attract new customers.Monitor and manage staff schedules to ensure adequate coverage during peak times.Maintain a welcoming and clean store atmosphere to enhance the customer experience.Develop and implement customer service strategies to increase customer satisfaction and loyalty.Ensure that all beverages are prepared and served according to Gong cha’s quality standards and recipes. Conduct regular quality checks on ingredients and finished products to ensure consistency and freshness.Train staff on proper beverage preparation techniques and hygiene practices.Manage inventory levels, order supplies, and ensure proper storage and rotation of products. Perform regular inventory audits and maintain accurate records to minimize waste and reduce costs.Ensure compliance with health and safety regulations, maintaining a clean and safe work environment. Conduct regular safety inspections and implement corrective actions as needed.Train staff on health and safety protocols, including food handling and sanitation practices. Qualifications & Skills· Completion of secondary school is required.· One year of experience in food preparation or service is required.· Prior supervisory experience in a fast-paced food and beverage environment is highly desirable.· Strong leadership and communication skills.· Ability to work in a fast-paced environment and handle stressful situations.· Excellent organizational and multitasking abilities.· Knowledge of beverage preparation and hygiene practices.· Computer / social media skills desirable (Instagram / Facebook, Excel, and Word)· Flexibility to work various shifts, including weekends and holidays.Job LocationUnit #103-900 Carnarvon Street,New Westminster, BCCanada V3M-0K4 Terms of EmploymentTerms of contract: 2-year Full-time Wage & Benefits$20.00 per hour, 40 hours per weekVacation & Paid Time OffEmployee discounts on food, beverages, and merchandiseAn opportunity to learn, grow and gain experience in all aspects of global brand business with more than 2100 locations: Operations, HR, Finance, Marketing & IT How to ApplyIf you think you may be a great fit with our team, please send your resume by email to gongchanwbc@outlook.com with the subject of “Food Service Supervisor.”
63200 - Cooks· Cooks prepare and cook a wide variety of foods. Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff.
Responsibilities:Tasks:Clean and sanitize items such as dishwasher mats, carts and waste disposal unitsPlace dishes in storage areaClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.
Employment Terms:Full-time, Permanent30-40 hours/week$15.30/hourResponsibilities:-Prepare and cook complete meals and/or individual dishes-Prepare dishes for customers with food allergies or intolerances-Inspect kitchen and Food service areas-Order supplies and equipment-Maintain inventory and record of food, supplies and equipment-Clean kitchen and work areas*We welcome ALL employment groups: Visible Minorities, Veterans of the Canadian Armed Forces, Newcomers to Canada, Indigenous Persons, Persons with disabilities
ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environment
Job detailsLocation5544 Main StManotick, ONK4M 1A2Salary25.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStart dateStarts as soon as possiblevacancies1 vacancySourceJob Bank #2943399OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingRestaurantBarResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesInternationalAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementEmployment groups Help - Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailjoba.milltavern@gmail.comInclude this reference number in your application20240603-63200How-to-apply instructionsHere is what you must include in your application:Job reference numberCover letterThis job posting includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you available for the advertised start date?Are you currently a student?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?What is the highest level of study you have completed?What is your current field of study?What is your current level of study?
Job Description:Location: #201 10609 King George, Surrey, BC V3T 1E6Salary: $20 hourlyVacancies: 1Terms of employment: Permanent employment, Full time, 30 to 40 hours/weekStart date: As soon as possibleEmployment conditions: Day, Evening, Morning, NightJob Requirements:Languages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative DependabilityEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Support for newcomers and refugees Support for youths Support for mature workers Supports for visible minoritiesHow to apply By email harkomalstiffin@gmail.com
Location: #201 10609 King GeorgeSurrey, BC V3T 1E6Salary: $17.62 hourlyVacancies: 1Terms of employment: Permanent employment, Full time, 30 to 40 hours/weekStart date: As soon as possibleEmployment conditions: Day, Evening, Morning, Night Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Initiative Organized Reliability Team player Time managementEmployment group This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Support for newcomers and refugees Support for youths Support for mature workers Supports for visible minoritiesHow to apply By email harkomalstiffin@gmail.com
Prime Pizza N Fish Point Inc. (10040452 Manitoba Inc.)Job Description Positions: Kitchen Helper Location: Winnipeg, MB Salary: $25.00 hourly for 35-40 hours per week Vacancies: 2 Terms of employment: Permanent, Full time Start date: As soon as possibleEmployment conditions: Day, Evening, Weekend, Flexible Hours, MorningLanguages: English Education: Secondary SchoolExperience: Will TrainSpecific Skills: Clean and sanitise the kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit.Work Conditions and Physical CapabilitiesRepetitive tasksStanding for extended periodsOvertime requiredHow to applyBy email: primepizzajobs@gmail.comBy mail: 844 McLeod Avenue, Unit J and K Winnipeg, MB R2G 2T7
Job description: - Cook and prepare a foods in accordance with quality standards and recipes. - Prepare and cook special meals for patients as instructed by dietitian or chef. - Plan and manage kitchen assistants - Keep track of the food, supplies, and equipment inventory and records. - Clean the kitchen and workspace. - Prepare menus, calculate portion sizes, estimate food requirements and costs, and keep an eye on and place supply orders. - May hire and train kitchen staff. - Properly handling and storing food items and ingredients.- Cook and prepare a foods in accordance with quality standards and recipes.- Prepare and cook special meals for patients as instructed by dietitian or chef.- Plan and manage kitchen assistants- Keep track of the food, supplies, and equipment inventory and records.- Clean the kitchen and workspace.- Prepare menus, calculate portion sizes, estimate food requirements and costs, and keep an eye on and place supply orders.- May hire and train kitchen staff.- Properly handling and storing food items and ingredients.Requirements:- High school diploma.- Expertise with a range of cooking techniques, materials, and appliances.- Focus on quality and attention to details. - Time management, organizational skill, teamwork skills.- Be able to handle long time of standing and working in hot environment.Benefits:- Competitive wage at $15 per hour.- Opportunities for career growth and advancement.- Stable, employment full-time 40 hour per week. - Overtime will be paid at 1.5 times the regular after 8 hours/ day and 40 hours/ week.- Vacation pay will be paid at 5.77% of basic wage. - Qualified for a three-week vacation.
