Job Title: Line Cook (NOC 63200)Company Name: Bombay Grill Restaurant (1845073 Ontario Inc.)Work Location: 370 Main St, Unit #4, Milton, Ontario L9T 1P8, CanadaSalary: $37.00 / hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 30-35 hours/weekStart Date: As soon as possibleJob Duties:· Determine the size of food portions and costs· Plan menus and estimate food requirements for their realization· Requisition food and kitchen supplies· Prepare and cook complete meals or individual dishes and foods· Inspect kitchens and food service areas· Order supplies and equipment· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areasJob requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate1-2 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Work under pressure, standing for extended periods, physically demandingPersonal Suitability:Client Focus, dependability, organized, and time managementHow to applyBy email: bombaygrilljobs@gmail.comAnyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
Location: 12, 4916, 50 Ave North Fort Nelson, BC V0C 1R0Work location: On siteSalary: 17.85 hourly / 40 hours per weekTerms of employment: Permanent employment, Full timeEmployment Condition: Evening, Morning, Day, WeekendEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possibleVacancies: 2 vacanciesOverviewLanguages: EnglishEducation: No degree, certificate or diplomaExperience: Will trainOn site: Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysPlace dishes in storage areaSanitize and wash dishes and other items by handStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasHow to applyDirect Apply: By Direct ApplyBy email: jaswantgill282@yahoo.caBy mail: 12, 4916, 50 Ave North Fort Nelson, BC V0C 1R0Job Location: 12, 4916, 50 Ave North Fort Nelson, BC V0C 1R0 Employer: Northern Spice Pizza & Donair INC
Location: 12, 4916, 50 Ave North Fort Nelson, BC V0C 1R0Work location: On siteSalary: 18.00 hourly / 40 hours per weekTerms of employment: Permanent employment, Full timeEmployment Condition: Evening, Morning, DayEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possibleVacancies: 1 vacancyOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsHow to applyDirect Apply: By Direct ApplyBy email: jaswantgill282@yahoo.caBy mail: 12, 4916, 50 Ave North Fort Nelson, BC V0C 1R0Job Location: 12, 4916, 50 Ave North Fort Nelson, BC V0C 1R0 Employer:Northern Spice Pizza & Donair INC
El Pueblito is an authentic Mexican restaurant in Bracebridge, Ontario, and we are looking for an experienced and passionate Sous Chef to join our team. This is a temporary position, and we are seeking a dedicated professional with a love for Mexican cuisine and a strong ability to lead a kitchen team.As a Sous Chef, you will be a key player in our kitchen, assisting the Head Chef in all aspects of food preparation and kitchen management.Key Duties and Responsibilities:* Assist the Head Chef in planning and directing food preparation and cooking activities.* Supervise cooks and other kitchen staff, ensuring all procedures are followed and standards are met.* Prepare and cook complete meals or individual dishes, specializing in authentic Mexican cuisine.* Help to create new menu items and specials, contributing to the restaurant's culinary creativity.* Manage kitchen inventory and ordering, ensuring a steady supply of fresh ingredients.* Maintain the highest standards of food safety, hygiene, and kitchen sanitation.* Train new kitchen staff in preparation, cooking, and handling of food.* Work in a fast-paced environment, often under pressure, and support a positive team atmosphere.Qualifications and Requirements:* A minimum of 2 - 3 years of experience - as a cook in a commercial kitchen is mandatory, with previous experience in a leadership or sous chef role considered a strong asset.* Proven knowledge of kitchen operations, food safety regulations, and inventory management.* Experience with Mexican cuisine is a significant advantage.* Strong communication and organizational skills.* Ability to work flexible hours, including evenings, weekends, and holidays.Position Details:* Employer: El Pueblito* Business Address: 155 Manitoba St, Bracebridge, ON P1L 2B7* Terms of Employment: Temporal* Salary: $25.00 per hour* Expected Hours: 35 hours per weekHow to Apply:Interested candidates should send their resume and cover letter to elpueblitobracebridge@hotmail.comWe thank all applicants for their interest; however, only those selected for an interview will be contacted.Please note: This position is open to all qualified Canadian citizens, permanent residents and temporary residents of Canada with a valid work permit.. We are committed to an inclusive and diverse workplace.Job Type: Full-timePay: $25.00 per hourExpected hours: 40 per weekWork Location: In person
OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handPackage take-out foodUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashWash, peel and cut vegetables and fruitEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct Apply on Job bankBy emailresume.bhawna@gmail.com
Cook Employer detailsBig Wedge PizzaJob detailsWork Location: 9384 Commercial St., New Minas, NS, B4N 3E9Type: Permanent employment/Full-timeTime: Evening, Morning, Day, WeekendVacancy: 1Wage Rate: 15.70 hourly/ 30 to 40 hours per weekStarting Date: Starts as soon as possibleOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience 1 to less than 7 monthsOn site Work must be completed at the physical Location. There is no option to work remotely. ResponsibilitiesTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyBy emailbigwedgenewminas@gmail.com
food counter attendant Verified Posted on August 18, 2025 by Employer detailsEast Side Mario's GuelphJob detailsLocationGuelph, ONN1G 4V9Work locationOn siteSalary21.00 hourly / 30 to 44 hours per weekTerms of employmentPermanent employmentFull timeStarts as soon as possiblevacancies10 vacanciesSourceJob Bank #3381481Cook (63200)Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeOrganizedTeam playerTime managementWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyBy emailmn_international_ic@yahoo.com
Job Title: Food Counter Attendant (65201) ResponsibilitiesTasksKeep records of the quantities of food used.Package take-out food.Portion and wrap foods.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refrigerators and salad bars.Take customers' orders.Use manual and electrical appliances to clean, peel, slice and trim food stuffs.Additional informationWork conditions and physical capabilities.Fast-paced environmentStanding for extended periodsWork under pressureTight deadlinesCombination of sitting, standing, walkingBending, crouching, kneelingWalkingPersonal suitabilityClient focusReliabilityTeam playerFlexibilityExperienceWill trainHow to Apply:Please submit your resume, along with a cover letter detailing your experience and why you are passionate about working with us, to mn_international_ic@yahoo.com.To apply for this job vacancy, please send your resume along with a cover letter and a reference letter from your previous employer to the following email: mn_international_ic@yahoo.comFood Counter AttendantJobs in Toronto, Ontario From Stavrose Hospitality Inc East Side Marios IncPosted on Canadian Job Portal
CookPosted on February 07, 2023 by 3883621 MANITOBA LTDJob detailsLocation: Swan River, MBR0L 1Z0Salary16.00 hourlyfor 40 hours per WeekPermanent employmentStart date: Starts as soon as possibleVacancies:3 vacanciesOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTrain staff in preparation, cooking and handling of foodOrganize and manage buffets and banquetsManage kitchen operationsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureEmployment groups Help -This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Older workers, Veterans, Visible minorities, YouthWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy email3883621manitobaltd@gmail.com
Job detailsLocation 5025 50 AVENUE, Bentley, AB T0C 0J0Workplace information On siteSalary36.00 hourly / 30 to 32 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantRanks of chefsSous-chefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of food Experience and specializationCuisine specialtiesCantonese cuisineCanadian
