Kitchen Supervisor

Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people

Work setting Warehouse Responsibilities Tasks Establish work schedules and procedures Co-ordinate activities with other work units or departments Prepare and submit reports Resolve work related problems Recruit and hire staff Train workers in duties and policies Co-ordinate, assign and review work Requisition or order materials, equipment and supplies Plan, organize and oversee operational logistics of the organization Supervision 3-4 people 5-10 people Shippers and receivers Additional information Transportation/travel information Public transportation is available Willing to travel Weight handling Up to 9 kg (20 lbs) Up to 13.5 kg (30 lbs) Personal suitability Excellent oral communication Organized Reliability Team player

chocolate factory foreman/woman Verified Posted on September 16, 2024 by Employer detailsImmaculate Confection Ltd. Job detailsLocationBurnaby, BCV5C 4E4Workplace informationOn siteSalary29.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeFlexible Hours, ShiftStart dateStarts as soon as possibleBenefits: Health benefits, Other benefitsvacancies2 vacancySourceJob Bank #3083839OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentCold/refrigeratedCleanWork settingMeat processing and/or packing plant/establishmentResponsibilitiesTasksMinimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsSupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesSupervisionLabourers in food, beverage and tobacco processingCredentialsCertificates, licences, memberships, and courses Forklift Operator CertificationWorkplace Hazardous Materials Information System (WHMIS) CertificateFirst Aid CertificateExperience and specializationFood specialtiesChocolateArea of work experienceQuality assurance or controlAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAbility to work independentlyFast-paced environmentAttention to detailOvertime requiredWork under pressurePersonal suitabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedTeam playerReliabilityBenefitsHealth benefitsHealth care planOther benefitsOther benefitsEmployment groups Help - Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesSupport for youthsSupport for Indigenous peopleWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailimmaculateconfectionjobs@gmail.com