Job details
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Worksite environment
Hot
Responsibilities
Tasks
· Establish methods to meet work schedules.
· Supervise and co-ordinate activities of staff who prepare and portion food.
· Estimate ingredients and supplies required for meal preparation.
· Ensure that food and service meet quality control standards.
· Prepare budget and cost estimates.
· Address customers' complaints or concerns.
· Maintain records of stock, repairs, sales, and wastage
· Prepare and submit reports.
· Supervise and check the assembly of trays.
· Supervise and check the delivery of food trolleys.
· Establish work schedules.
Supervision
· 1 to 2 people
Additional information
Transportation/travel information
· Own transportation
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Standing for extended periods
· Walking
· Physically demanding
· Attention to detail
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
· Initiative
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email