Permanent, full-time employment
30 to 50 hours per week
Day, Evening, Morning, Night, Weekend, Shift
Vacancies:
2 Vacancies
Location:
· 1155 Cornerstone Blvd NE, Suite 710, Calgary AB T3N 2E9
Languages:
· English
Education:
· College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:
· 2 years to less than 3 years
On site:
· Work must be completed at the physical location. There is no option to work remotely.
Tasks and Responsibilities:
· Analyze budget to boost and maintain the restaurant’s profits
· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Monitor revenues to determine labour cost
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Determine type of services to be offered and implement operational procedures
· Ensure health and safety regulations are followed
Supervision:
· 16-20 people
Computer and technology knowledge:
· MS Office
· Point of sale system
Transportation/travel information:
· Public transportation is available
Work conditions and physical capabilities:
· Fast-paced environment
· Work under pressure
· Attention to detail
· Combination of sitting, standing, walking
Personal suitability:
· Accurate
· Client focus
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Organized
· Reliability
· Team player
· Ability to multitask
Who can apply for this job?
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply:
By email
hitchkiresumes@gmail.com
In person
1155 Cornerstone Blvd NE suite 710Calgary, ABT3N 2E9Between 11:00 AM and 07:00 PM
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years
Calgary
Full Time
$36 /Per Hour
English
2025-07-17
CAJ2894613
2026-01-13
Specific Skills: Supervise, and coordinate the activities of food servers. Estimate and order ingredients and other kitchen supplies needed. Establish work schedules and procedures for servers. Maintain records of stock, sales and possible food wastage. Supervise food order summaries according to customer’s order. Ensure that food and service meet quality control standards. May train new hires as food servers Ensure proper sanitation and food safety standards is followed. May determine related food and labour expense. Handle customer complaints and de-escalate. Resolve customer complaints according to the company policy.
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: FATIMA KARAHI CORNER LTD. O/A FATIMA KARAHI CORNERJob detailsLocation76 - 55 Castleridge Blvd NE.Calgary, ABT3J 3J8Work locationOn siteSalary37.00 hourly / 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesEast Indian and PakistaniHalalAdditional informationTransportation/travel informationPublic transportation is availableBenefitsOther benefitsOther benefits (FREE FOOD)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailfatimakarahi@gmail.comBy phone306-990-0004 Between 10:00 AM and 05:00 AMBy mail76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8
TITLE: RESTAURANT MANAGER (NOC- 60030)EMPLOYER: FATIMA KARAHI CORNER LTD. O/A FATIMA KARAHI CORNERJob detailsLocation76 - 55 Castleridge Blvd NE.Calgary, ABT3J 3J8Work locationOn siteSalary37.00 hourly / 32 to 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor revenues to determine labour costSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision5-10 peopleExperience and specializationCuisine specialtiesEast Indian and PakistaniAdditional informationPersonal suitabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (FREE FOOD)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailfatimakarahi@gmail.comBy mail76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8In person76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8Between 10:00 AM and 05:00 AM
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