Permanent, full-time employment
30 to 50 hours per week
Day, Evening, Morning, Night, Weekend, Shift
Vacancies:
2 Vacancies
Location:
· 1155 Cornerstone Blvd NE, Suite 710, Calgary AB T3N 2E9
Languages:
· English
Education:
· College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:
· 2 years to less than 3 years
On site:
· Work must be completed at the physical location. There is no option to work remotely.
Tasks and Responsibilities:
· Analyze budget to boost and maintain the restaurant’s profits
· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Monitor revenues to determine labour cost
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Determine type of services to be offered and implement operational procedures
· Ensure health and safety regulations are followed
Supervision:
· 16-20 people
Computer and technology knowledge:
· MS Office
· Point of sale system
Transportation/travel information:
· Public transportation is available
Work conditions and physical capabilities:
· Fast-paced environment
· Work under pressure
· Attention to detail
· Combination of sitting, standing, walking
Personal suitability:
· Accurate
· Client focus
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Organized
· Reliability
· Team player
· Ability to multitask
Who can apply for this job?
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply:
By email
In person
1155 Cornerstone Blvd NE suite 710Calgary, ABT3N 2E9Between 11:00 AM and 07:00 PM