ASSISTANT COOK (NOC: 63200)

ASSISTANT COOK (NOC: 63200)Posted on by Centre Street Deli on October 16, 2024 JOB DETAILSLocation1136 Centre St, Thornhill, ON L4J 3M8 Salary$28.40/ 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Flexible Hours, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely Work settingRestaurantUrban area RESPONSIBILITESTasks·      Prepare and cook complete meals or individual dishes and foods·      Prepare and cook special meals for patients as instructed by dietitian or chef·      Train staff in preparation, cooking and handling of food·      Order supplies and equipment·      Supervise kitchen staff and helpers·      Clean kitchen and work areasEXPERIENCE AND SPECIALIZATIONCuisine specialties·      InternationalADDITIONAL INFORMATIONTransportation/travel information·      Own transportation·      Public transportation is available Work conditions and physical capabilities·      Attention to detail·      Fast-paced environment·      Repetitive tasks·      Standing for extended periods·      Work under pressure Personal suitability·      Client focus·      Dependability·      Excellent oral communication·      Flexibility·      Initiative·      Judgement·      Organized·      Reliability·      Team player BENEFITSHealth benefits·      Health care plan Other benefits·      Free parking availableWHO CAN APPLY TO THIS JOB?The employer accepts applications form:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian Work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailcentrestreetdeli-jobs@post.com

pastry chef Verified Posted on October 16, 2024 by Employer detailsRocky Mountain Chocolate Job detailsLocation5284 Still Creek AvenueBurnaby, BCV5C 4E4Workplace informationOn siteSalary23.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeMorning, Night, Overtime, ShiftStarts as soon as possibleBenefits: Health benefits, Other benefitsvacancies1 vacancySourceJob Bank #3120878OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentNon-smokingWork settingBakeryRanks of chefsPastry chefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodSupervision11-15 peopleCredentialsCertificates, licences, memberships, and courses Cook Trade CertificationFood Safety CertificateExperience and specializationFood specialtiesBakery goods and dessertsChocolateAdditional informationSecurity and safetyMedical examCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailPersonal suitabilityFlexibilityInitiativeOrganizedTeam playerBenefitsHealth benefitsHealth care planOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailimmaculateconfectionjobs@gmail.comAdvertised until2024-11-15

Responsibilities Tasks Operate dishwashers to wash dishes, glassware and flatware Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses  Food Safety Certificate Experience and specialization Equipment and machinery experience Conventional oven Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks