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Full Time 1 year

FOOD SERVICE SUPERVISOR (NOC 62020)

Restaurant & Cafe 02 Apr 2025 Taber

TITLE : FOOD SERVICE SUPERVISOR (NOC 62020)EMPLOYER : 2598629 ALBERTA INC. OA BUSTER'S PIZZA & DONAIRJob detailsLocation5303 47 AVETaber, ABT1G 1R4Workplace informationOn siteSalary17.25 hourly / 35 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Employee get Employee discount during and after the shift for them and their familyvacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesSupervision3-4 peopleAdditional informationPersonal suitabilityFlexibilityTeam playerBenefitsOther benefitsOther benefits - Employee get Employee discount during and after the shift for them and their familyEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailtaber1.busterspizza@gmail.com

$ $17.25
/ Per Hour
Full Time 2 years

Chef

Restaurant & Cafe 01 Apr 2025 Calgary

1155 Cornerstone Blvd NE, Suite 710, Calgary, ABT3N 2E9 30 to 40 hours per Week Permanent, Full-time EmploymentDay, Evening, Morning, Night, Overtime, Shift, Weekend Vacancies:• 2 vacancies Languages:• EnglishEducation:• Secondary (high) school graduation certificate Experience:• 2 years to less than 3 years On site:• Work must be completed at the physical location. There is no option to work remotely.Work setting:• Restaurant Ranks of chefs:• Chef Responsibilities and Tasks:• Estimate amount and costs of supplies and food items • Maintain records of food costs, consumption, sales and inventory • Demonstrate new cooking techniques and new equipment to cooking staff • Create new recipes • Instruct cooks in preparation, cooking, garnishing and presentation of food • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Requisition food and kitchen supplies • Plan menus and ensure food meets quality standards • Train staff in preparation, cooking and handling of food Supervision:• 11-15 people Cuisine specialties:• East Indian Transportation/travel information:• Own transportation • Public transportation is available Work conditions and physical capabilities:• Fast-paced environment • Work under pressure • Attention to detail • Standing for extended periods • Bending, crouching, kneeling Personal suitability:• Leadership • Dependability • Flexibility • Initiative • Organized • Reliability • Team player Who can apply for this job? You can apply if you are:• a Canadian citizen• a permanent resident of Canada• a temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Email: msd2677@outlook.com

$ 35.50
/ Per Hour
Full Time 1 year

CHEF (NOC 62200)

Restaurant & Cafe 28 Mar 2025 Calgary

TITLE - CHEF (NOC 62200)EMPLOYER - KARMA FINE INDIAN CUISINE O/A 1127366 ALBERTA LTD.Job detailsLocationBay 309-4600, 130th Ave SECalgary, ABT2Z 0C2Workplace informationOn siteSalary36.00 hourly / 35 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits - free foodvacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesInternationalAdditional informationPersonal suitabilityFlexibilityReliabilityBenefitsOther benefitsFree FoodEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailkarmacalgary@shaw.ca

$ $ 36.00
/ Per Hour
Full Time 1 year

Food Service Supervisor

Restaurant & Cafe 22 Mar 2025 Winnipeg

Food service supervisorPosted on February 14, 2025 by MANOHAR VEGETARIAN BAKERYJob detailsLocation: Winnipeg, MBWorkplace information: On siteSalary16.50 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, WeekendStarts as soon as possibleVacancies: 1 vacancyOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastageSupervise and check assembly of traysEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityInitiativeWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.Location: WINNIPEG, MBJob type: Full-time

$ 16.50
/ Per Hour
Full Time 1 year

Sous Chef

Restaurant & Cafe 21 Mar 2025 North Vancouver

Award-winning OEB Breakfast Co is looking to hire a Sous Chefs to join our growing team at the North Vancouver location. We are looking for an experienced person who truly love great food, have a passion for hospitality, and want to be part of great team that is focused on great quality, and making people happy.  Job Duties·       Demonstrate new cooking techniques and new equipment to cooking staff·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers·       Create new recipes·       Instruct cooks in preparation, cooking, garnishing and presentation of food·       Supervise cooks and other kitchen staff·       Prepare and cook meals or specialty foods·       Requisition food and kitchen supplies·       Plan menus and ensure food meets quality standards·       Prepare dishes for customers with food allergies or intolerances·       Supervise activities of sous-chefs, specialist chefs, chefs and cooks·       Train staff in preparation, cooking and handling of food·       Leading/instructing individuals Personal Suitability: Dependability, Flexibility, Organized, Team player Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Standing for extended periods Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Benefits: Extended Health Benefits including Dental and Vison CareNumber of Positions: 1 (One)Salary: $ 35 per hourJob Type: Permanent employment, Full time 40 hours per weekWork setting: Restaurant Starting date: As soon as possibleWork Address: 143 15th St E, North Vancouver, BC V7L 3J4 Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada and refugees, Youth, Refugees and Visible minorities.  Only persons who are Canadian citizens, permanent or temporary residents and legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application. How to Apply: Please submit your resume by email, including the position title in the subject line of your email to jobs.eatoeb@gmail.com We will consider all the applications but only short-listed will be contacted for interviews.  

$ 35
/ Per Hour
Full Time 1 year

Food Service Supervisor

Restaurant & Cafe 20 Mar 2025 Hamilton

Food Service Supervisor  By Employer details2458641 Ontario Inc.Job detailsLocationHamilton, ONL9B 1K5Workplace informationOn siteSalary28.50 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Shift, WeekendStart dateStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentOn-site customer serviceResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailbaskinrobinjobs@gmail.com

$ 28.50
/ Per Hour
Full Time 2 years

Food services manager

Restaurant & Cafe 18 Mar 2025 Calgary

Food services manager EmpJob detailsLocation  Calgary, AB        T2A 4X7Workplace information  On site 36.00 hourly / 35 hours per WeekS alaryPermanent employment, Full timeTerms of employmentTiming - Early Morning, Evening, Morning, Weekend Starts as soon as possiblevacancies 1 vacancySourceOverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleExperience and specializationComputer and technology knowledgeAccounting softwareElectronic cash registerMS ExcelMS OfficeMS OutlookMS WordPoint of sale systemSpreadsheetAdditional informationTransportation/travel informationValid driver's licenceWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityTeam playerAbility to multitaskHow to applyDirect ApplyBy Direct ApplyBy emailpatelankit833@gmail.com

$ 36
/ Per Hour
Full Time 1 year

FOOD SERVICE SUPERVISOR (NOC: 62020)

Restaurant & Cafe 17 Mar 2025 Edmonton

FOOD SERVICE SUPERVISOR (NOC: 62020)Posted on by Italian Bakery (Edmonton) 1989 Ltd on January 11, 2025 JOB DETAILSLocation4118 - 118 Avenue NW,  Edmonton, AB T5W 1A3 Salary$29.50 / 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingCafeteriaCatering firmBake shop RESPONSIBILITESTasks·       Supervise and co-ordinate activities of staff who prepare and portion food·       Train staff in job duties, sanitation and safety procedures·       Ensure that food and service meet quality control standards·       Address customers’ complaints or concerns·       Maintain records of stock, repairs, sales and wastage·       Prepare and submit reports·       Prepare food order summaries for chef EXPERIENCE AND SPECIALIZATIONFood specialties·      Bakery goods and desserts ADDITIONAL INFORMATIONWork conditions and physical capabilities·      Fast-paced environment·      Work under pressure·      Tight deadlines·      Combination of sitting, standing, walking·      Standing for extended periods·      Walking·      Attention to detail Personal suitability·      Client focus·      Efficient interpersonal skills·      Excellent oral communication·      Flexibility·      Team player·      Initiative·      Dependability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailitalianbakeryedm-careers@mail.com

$ 29.50
/ Per Hour
Full Time 1 year

FOOD SERVICE SUPERVISOR (NOC 62020)

Restaurant & Cafe 17 Mar 2025 Coaldale

TITLE : FOOD SERVICE SUPERVISOR (NOC 62020)EMPLOYER : SAF INC. O/A DAIRY QUEEN COALDALEJob detailsLocation1212 19 A AVENUECoaldale, ABT1M 1N6Workplace informationOn siteSalary17.00 hourly / 35 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 peopleFood and beverage serversFood service counter attendants and food preparersAdditional informationPersonal suitabilityFlexibilityTeam playerBenefitsOther benefitsOther benefits - FREE MEALSEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emaildq27290@yahoo.com

$ $ 17.00 / hour
/ Per Hour
Full Time 1 year

FOOD SERVICE SUPERVISOR DENNY’S NORTH KAMLOOPS 7092 (NOC -62020)

Restaurant & Cafe 14 Mar 2025 Kamloops

TITLE - FOOD SERVICE SUPERVISOR DENNY’S NORTH KAMLOOPS 7092 (NOC 62020)EMPLOYER - DENNY'S RESTAURANT Job detailsLocation898 TRANQUILLE ROADKamloops, BCV2B 3J4Workplace informationOn siteSalary21.93 to 25.00 hourly (To be negotiated) / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Health benefits, Financial benefits, Other benefitsvacancies3 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years OR Completion of a community college program in food service administration, hotel and restaurant management or related disciplineOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervisionFood and beverage serversFood service counter attendants and food preparers16-20 peopleBenefitsHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsGroup insurance benefitsLife insuranceOther benefitsOn cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).Meals allowance provided.Vacation plan is paid in accordance with Provincial Labour Standards.Uniforms provided for the employee.Discounts at all Sandman Hotels for self, friends and family.5 days of paid sick leave per year as per BC employment standards.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailgm_6852@dennys.caTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: gm_6852@dennys.caRESTAURANT COOK DENNY'S NORTH KAMLOOPS 7092 (NOC 63200)Jobs in Kamloops, British Columbia From DENNY’S RESTAURANTPosted on Canadian Job PortalSocial Sharing:      Related Jobs Full Time 1 yearFood service supervisor Restaurant & Cafe 14 Mar 2025 LangleyWe are looking for two positions of food service supervisor for our restaurant located  in 20811 Fraser Hwy Unit 5, Langley, BC V3A 4G7.The ideal candidate should have at least 1 year of related work experience, good knowledge of English and education equal to high school certificate.The main duties of the position are: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedulesPlease send us your resume at: poseidongreekrestaurantjobs@gmail.com Only qualified candidates will be contacted for an interview$20.00 to 25.00 / Per HourView Job  Full Time 1 yearFOOD SERVICE SUPERVISOR DENNY’S NORTH KAMLOOPS 7092 (NOC -62020) Restaurant & Cafe 14 Mar 2025 KamloopsTITLE - FOOD SERVICE SUPERVISOR DENNY’S NORTH KAMLOOPS 7092 (NOC 62020)EMPLOYER - DENNY'S RESTAURANT Job detailsLocation898 TRANQUILLE ROADKamloops, BCV2B 3J4Workplace informationOn siteSalary21.93 to 25.00 hourly (To be negotiated) / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Health benefits, Financial benefits, Other benefitsvacancies3 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervisionFood and beverage serversFood service counter attendants and food preparers16-20 peopleBenefitsHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsGroup insurance benefitsLife insuranceOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesSupport for youthsSupport for Indigenous peopleWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailgm_6852@dennys.ca$$21.93 to 25.00/ hour (To be negotiated) / Per HourView Job  Full Time 1 yearRESTAURANT COOK DENNY'S NORTH KAMLOOPS 7092 (NOC 63200) Restaurant & Cafe 14 Mar 2025 KamloopsTITLE - RESTAURANT COOK DENNEY'S NORTH KAMLOOPS 7092 (NOC 63200)EMPLOYER - DENNY'S RESTAURANTJob detailsLocation898 TRANQUILLE ROADKamloops, BCV2B 3J4Workplace informationOn siteSalary19.00 to 22.00 hourly (To be negotiated) / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Health benefits, Financial benefits, Other benefitsvacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Experience and specializationCuisine specialtiesCanadianAdditional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availableBenefitsHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsGroup insurance benefitsLife insuranceOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailgm_6852@dennys.ca$19.00 to 22.00 hourly (To be negotiated) / Per HourView Job View More Jobs Job Position InformationJob Vacancy:2Education:Secondary (high) school graduation certificateExperience:1 yearLocation:KamloopsJob Type:Full TimeSalary:$19.00 to 22.00 hourly (To be negotiated) /Per HourLanguage:ENGLISHDate Posted:2025-03-14Refrence No.CAJ3691426Job Expiry Date:2025-09-10Canadian Job Portal is managed and controlled by Canadian Job Portal Canada We have been providing Job Posting services for Canadian employers since 2017.CandidateBrowse JobsPost ResumeBlogsEmployersPost JobJob PackageFind ResumesEmployer DashboardCompanyContact UsAbout UsTerms & ConditionsPrivacy PolicyFollow us Facebook Instagram LinkedInCopyright @ 2025, All rights reserved | Canadian Job Portal is Powered By Canadian Job Portal.Support for newcomers and refugeesSupport for youthsSupport for Indigenous peopleWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailgm_6852@dennys.ca

$ $21.93 to 25.00/ hour (To be negotiated)
/ Per Hour