Full-time, Permanent employment, 30 to 40 hours per weekDay, Evening, Overtime, Shift, WeekendStart date:· Starts as soon as possibleVacancies:· 5 vacanciesLanguages:· EnglishEducation:· Secondary (high) school graduation certificateExperience:· Will trainResponsibilities and Tasks:· Bring clean dishes, flatware and other items to serving areas and set tables· Clear and clean tables, trays and chairs· Operate dishwashers to wash dishes, glassware and flatware· Package take-out food· Prepare, heat and finish simple food items· Serve customers at counters or buffet tables· Stock refrigerators and salad bars· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas· Remove kitchen garbage and trash· Wash, peel and cut vegetables and fruitTransportation/travel information:· Public transportation is availableWork conditions and physical capabilities:· Fast-paced environment· Overtime required· Standing for extended periods· Work under pressureWeight handling:· Up to 23 kg (50 lbs)Personal suitability:· Client focus· Reliability· Ability to multitask· Dependability· Positive attitude
Job DetailsEmployment: Permanent, full-timeHours per week: 35Start Date: As soon as possibleOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailhrpbazar@gmail.com
Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. At Squires Gastro Pub, we are dedicated to the craft of home cooking away from home, and endeavour to bring you all of the classics that a good gastro pub has to offer, with the added benefit of some unique and special offerings from around the globe. We are seeking a skilled and passionate Line Cook to join our kitchen team and help us maintain our reputation for culinary excellence. As a Line Cook at Squires Gastro Pub, you will be an integral part of our kitchen team, responsible for preparing and cooking a variety of dishes that combine Indian and British flavours. You will work in a fast-paced environment, collaborating with other kitchen staff to ensure dishes are prepared to the highest standards of quality and consistency. Your attention to detail and ability to work efficiently will contribute to the overall success of our kitchen. Details of the position are as follows: · Employer Name: Maarut Hospitality Inc., O/A “Squires Gastro Pub”· Location: 3537 Fairview Street, Burlington, ON L7N 2R4· Job Title: Line Cook· Job Vacancies: One (1)· Start Date: As soon as possible· Terms of Employment: Full-Time, Permanent· Duties: o Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every dish.o Set up and stock stations with all necessary supplies and ingredients.o Assist in the preparation of menu items, including chopping, slicing, and marinating ingredients.o Cook food to order, following safety and hygiene standards.o Monitor cooking times and temperatures to ensure food is cooked to the proper doneness.o Prepare dishes for plating and presentation.o Maintain a clean and organized work area, including cleaning and sanitizing equipment and utensils.o Assist with inventory management and ordering supplies as needed.o Follow all health and safety guidelines, including proper food handling and storage.o Work closely with other kitchen staff and front-of-house teams to ensure efficient service.o Communicate effectively with the kitchen team to maintain a smooth workflow.o Assist with any additional tasks as directed by the Executive Chef or kitchen management. · Position Requirements / Skills: Completion of high school is required. Previous experience as a Line Cook in a professional kitchen, preferably in a pub or restaurant with Indian and British cuisine. Knowledge of Indian and British cooking techniques and flavours is highly desirable. Well versed in health and sanitation laws Strong attention to detail and the ability to follow recipes and instructions accurately. Excellent time management and multitasking skills. Ability to work effectively in a fast-paced environment. Strong teamwork and communication skills. Willingness to work flexible hours, including evenings and weekends. Must be dependable and a team player. · Language Requirements: English· Work Setting: Restaurant/Pub/Bar· Working Conditions:o Must be organized and pay attention to detail, especially when handling allergy requests.o High-paced, high-pressure environment to meet orders in a timely manner.o Physically demanding, as must be standing on feet all day.o Exposure to hot ovens and grills.o Routinely lifting heavy objects (up to 40 pounds).o Noisy.o Exposure to cold refrigerators.· Wages: $42,000 CAD / yearly or $18.36 per hour and overtime rate of $27.54 per hour after 44 hours of work per week.· Work Hours: 44 hours per week, with frequent overtime. Shift work, including early mornings, and evening shifts. Must be flexible to work weekends and holidays. Must be flexible.· Benefits: Free parking available and free meals · Vacation: 10 days · Contact: contact@mysquires.com At Squires Gastro Pub, we are committed to creating exceptional dining experiences by delivering high-quality cuisine and outstanding service. If you meet the qualifications and are passionate about British and Indian cuisine, we invite you to apply for this exciting opportunity.
2310 ottawa st suite 101Port Coquitlam, BCV3B 7Z1Workplace informationOn siteSalary27.20 hourly / 30 to 35 hours per WeekTerms of employmentPermanent employmentFull timeShiftStarts as soon as possiblevacancies1 vacancySourceJob Bank #3175484OverviewLanguagesEnglishEducationCollege/CEGEPExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsPlan and organize daily operationsSupervise staffConduct performance reviewsAddress customers' complaints or concernsProvide customer serviceSupervision1 to 2 peopleAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityOrganizedTeam playerHow to applyBy emailjjjfoodsltdjobs@gmail.com
Employer: DOSA CLUB INDIAN KITCHEN & BAR1355 SUMAS WAY, Abbotsford, BCV2S 8H2Salary: 34.62 hourly / 32 to 40 hours per WeekTerms of employment:Permanent employment, Full timeDay, Evening, WeekendStarts: As soon as possiblevacancies: 1Languages: EnglishEducation:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceExperience: 1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Responsibilities:TasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupervision: 5-10 peopleExperience and specialization:Computer and technology knowledgeAccounting softwareElectronic cash registerMS WordPoint of sale systemSpreadsheetAdditional information:Work conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periodsPersonal suitability:AccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerAbility to multitaskHow to applyBy email: dosaclubbc@gmail.com
ResponsibilitiesTasksConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityDependabilityFlexibilityOrganizedReliabilityTeam player
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsWork settingUrban areaResponsibilitiesTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision3-4 peopleExperience and specializationComputer and technology knowledgeMS AccessMS OfficeMS PowerPointMS WordSpreadsheetHow to applyBy emailinfo@subwayvancouver.com
Work setting Fast food outlet or concession Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Credentials Certificates, licences, memberships, and courses Food Safety Certificate Experience and specialization Cuisine specialties Italian cuisine East Indian Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player
