Job detailsLocation 9261 34 Avenue suite #13, Edmonton, AB T6E 5T5Work location On siteSalary36.00 to 37.50 hourly (To be negotiated) / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesKoreanAdditional informationWork conditions and physical capabilitiesFast-paced environmentHow to apply By emailpochaseoul260@outlook.com By mail9261 34 Avenue suite #13Edmonton, AB T6E 5T5
Job detailsLocation 9B St Anne St. St. Albert, AB T8N 1E8Work location On siteSalary36.00 to 39.00 hourly (To be negotiated) / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceManage events Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees How to applyBy emailsushiparkstalbert23@gmail.com By mail9B St Anne St.St. Albert, AB T8N 1E8
Job Description Job Title: Ethnic Food Cook (NOC: 63200)Employer: Lucia’s Cuisine Inc.Location: 135 Main Street Bathurst NB E2A 1A6Wage: 17/hr for 32 hrs per weekVacancy: 2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Permanent / full timeStart Date: as soon as possible Job Requirements: Languages· English or FrenchEducation· Secondary (high) school graduation certificateExperience· At least 2 years to less than 3 yearsDuties:· Train staff in preparation· cooking and handling of food· Order supplies and equipment· Clean kitchen and work areas· Maintain inventory and records of food, supplies and equipment· Prepare and cook complete meals or individual dishes and foods· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies· Prepare dishes for customers with food allergies or intolerance Cuisine Specialities· Filipino cuisineCredentials· Food Safety CertificateWork Conditions· Fast-paced environment, work under pressure, repetitive tasks, attention to detail, standing for extended periodsPersonal Suitability· Initiative, flexibility, Team player, excellent oral communication, dependability, judgement, reliability, organizedWork Setting· Restaurant How to Apply· Email: arluz25@yahoo.com
Food service supervisorPosted on March 09, 2026 by MANOHAR VEGETARIAN BAKERYJob detailsLocation: Winnipeg, MBWork location: On siteSalary: 18.00 hourly / 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Morning, Day, WeekendStarts as soon as possibleVacancies: 1 vacancyOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsSupervise and check assembly of traysEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsInitiativeWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailgurfatehgroup1@outlook.com
TITLE: RESTAURANT MANAGER (NOC 60030)EMPLOYER: 2622796 ALBERTA LTD. O/A IYYCBURG BANFFJob detailsLocationFood Court, 317 Banff Ave suite C3Banff, ABT1L 1C1Work locationOn siteSalary36.00 hourly / 32.00 to 40.00 hours per weekTerms of employmentPermanent employmentFull timeBenefits: Other benefits (Free meals)Evening, Shift, Morning, Night, Day, WeekendStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleAdditional informationPersonal suitabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (Free meals)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailshahshah609@gmail.comBy phone587-889-0188 Between 10:00 AM and 05:00 AMBy mailFood Court, 317 Banff Ave suite C3BANFF, ABT1L 1C1What you must include in your application:Cover letter
TITLE: FOOD SERVICE SUPERVISOR (NOC 62020)EMPLOYER: 2622796 ALBERTA LTD. O/A IYYCBURG BANFFJob detailsLocationFood Court, 317 Banff Ave suite C3Banff, ABT1L 1C1Work locationOn siteSalary36.00 hourly / 32 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Flexible hours, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Free meals)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageMust have knowledge of the establishment's culinary genresEstablish work schedulesAdditional informationPersonal suitabilityFlexibilityTeam playerBenefitsOther benefitsOther benefits (Free meals)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailshahshah609@gmail.comBy phone587-889-0188 Between 11:00 AM and 05:00 AMBy mailFood Court, 317 Banff Ave suite C3BANFF, ABT1L 1C1What you must include in your application:Cover letter
TITLE: FOOD COUNTER ATTENDANT (NOC 65201)EMPLOYER: 2622796 ALBERTA LTD. O/A IYYCBURG BANFFJob detailsLocationFood Court, 317 Banff Ave suite C3Banff, ABT1L 1C1Work locationOn siteSalary17.00 hourly / 32 to 40 hours per weekTerms of employmentPermanent employmentFull time, Students and part timers are also welcomedEvening, Shift, Flexible hours, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Free meals)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsPlace dishes in storage areaSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasWash, peel and cut vegetables and fruitAdditional informationPersonal suitabilityReliabilityTeam playerDependabilityPositive attitudeBenefitsOther benefitsOther benefits (Free meals)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailshahshah609@gmail.comBy phone587-889-0188 Between 11:00 AM and 05:00 AMBy mailFood Court, 317 Banff Ave suite C3BANFF, ABT1L 1C1What you must include in your application:Cover letter
TITLE: FOOD SERVICE SUPERVISOR (NOC 62020)EMPLOYER: MOXIE’S & RESTAURANTS, L.P. O/A MOXIE’S GRILL & BARJob detailsLocation180 W GEORGIA STREETVancouver, BCV6B 4P4Work locationOn siteSalary21.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend, Overtime requiredStarts as soon as possibleBenefits: Other benefits Vacation pay is paid in accordance with provincial labour standardsvacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurant5 days of paid sick leave per year as per BC employment standardsResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresEstablish work schedulesAdditional informationPersonal suitabilityFlexibilityTeam playerBenefitsOther benefitsOther benefits - Vacation pay is paid in accordance with provincial labour standardsWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailkoiom@moxies.caBy phone604-684-8434 Between 10:00 AM and 05:00 AMBy mail180 W GEORGIA STREETVANCOUVER, BCV6B 4P4What you must include in your application:Cover letter
Isshin SushiJob details· Location: Surrey, BCV3S 0X9· Work location: On site· Salary: $37.00 hourly / 30 to 40 hours per week· Terms of employment: Permanent employment, Full time· Day, Evening, Night, Weekend· Starts as soon as possibleOverviewLanguagesEnglishEducation· Secondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks· Analyze budget to boost and maintain the restaurant’s profits· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies· Evaluate daily operations· Modify food preparation methods and menu prices according to the restaurant budget· Monitor revenues to determine labour cost· Monitor staff performance· Plan and organize daily operations· Supervise staff· Train staff· Balance cash and complete balance sheets, cash reports and related forms· Conduct performance reviews· Enforce provincial/territorial liquor legislation and regulations· Ensure health and safety regulations are followed· Negotiate arrangements with suppliers for food and other supplies· Address customers' complaints or concerns· Provide customer service· Manage eventsWho can apply for this job?You can apply if you are:· a Canadian citizen· a permanent resident of Canada· a temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply By email: hr.isshinsushi@gmail.com Isshin Sushi By mail: #104- 15335 56th Ave Surrey, BC V3S 0X9
Ken Sushi located in Waterloo, ON requires a Japanese culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 year or more commercial cooking experience as a cook or chef in Japanese culinaryWork settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: E-256 Phillip Street, Waterloo, ON N2L 3W8or email to: ynanjohn@gmail.com
