TITLE: RESTAURANT COOK DENNY'S SASKATOON -7481 (NOC-63200)EMPLOYER: Denny’s RestaurantJob detailsLocation310 CIRCLE DRIVE WESTSaskatoon, SKS7L 2Y5Work locationOn siteSalary16.00 to 18.00 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years OR Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safetyOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Additional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availableBenefitsBenefits: • On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).• Meals allowance provided.• Vacation plan is paid in accordance with Provincial Labour Standards.• Uniforms provided for the employee.• Discounts at all Sandman Hotels for self, friends and family.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrstroeder@dennys.ca
TITLE: Food Service Supervisor Denny's Okotoks 8739 (NOC -62020)EMPLOYER: Denny’s RestaurantJob detailsLocation57 RIVERSIDE GATEOkotoks, ABT1S 1B3Work locationOn siteSalary18.00 to 20.00 hourly (To be negotiated) / 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years OR Completion of a community college program in food service administration, hotel and restaurant management or related disciplineOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervisionFood and beverage serversFood service counter attendants and food preparers16-20 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingBenefitsOn cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).• Meals allowance provided.• Vacation plan is paid in accordance with Provincial Labour Standards.• Uniforms provided for the employee.• Discounts at all Sandman Hotels for self, friends and family.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailmmandle@dennys.ca
TITLE: Assistant cooks Denny’s Okotoks 8739 (NOC 63200)EMPLOYER: Denny’s RestaurantJob detailsLocation57 RIVERSIDE GATEOkotoks, ABT1S 1B3Work locationOn siteSalary17.00 to 19.00 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years OR Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safetyOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentExperience and specializationCuisine specialtiesCanadianAdditional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityBenefits• On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).• Meal’s allowance provided.• Vacation plan is paid in accordance with Provincial Labour Standards.• Uniforms provided for the employee.• Discounts at all Sandman Hotels for self, friends and family.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailmmandle@dennys.ca
TITLE: LINE COOK (NOC-63200)EMPLOYER: 1327321 ALBERTA LTD. O/A MASALA AUTHENTIC INDIAN CUISINEJob detailsLocation229 Bear streetBanff, ABT1L 1B1Work locationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (FREE MEALS)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianInternationalAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityDependabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (FREE MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailmasalaauthentic_banff@outlook.com
Tokai Ramen in Moncton, NB requires a Japanese culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years or more commercial cooking experience as a cook or chef in Japanese culinaryWork settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 13 Waterloo Street, Saint John, NB E2L 3P5or email to: jaramee@gmail.com
food service supervisor Verified Posted on July 21, 2025 by Employer detailsLITTLE CAESAR'S PIZZA Job detailsLocation1 Cumberland Dr.Dartmouth, NSB2V 2T6Work locationOn siteSalary28.80 hourly / 34 hours per weekTerms of employmentPermanent employmentFull timeEvening, Day, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3357426OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresEstablish work schedulesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emaillcmatt.penney@gmail.com
Title: Restaurant ManagerEmployer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6Wages: $36.00/hourVacancies: 2 vacanciesJoining: As soon as possibleEmployment type: Permanent employment, Full time32 to 35 hours /weekEmployment conditions: Evening, Morning, Night, Overtime, Shift, WeekendOverviewLanguagesEnglishEducation• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks• Analyze budget to boost and maintain the restaurant’s profits• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies• Evaluate daily operations• Modify food preparation methods and menu prices according to the restaurant budget• Monitor revenues to determine labour cost• Monitor staff performance• Plan and organize daily operations• Recruit staff• Set staff work schedules• Supervise staff• Train staff• Determine type of services to be offered and implement operational procedures• Balance cash and complete balance sheets, cash reports and related forms• Conduct performance reviews• Cost products and services• Organize and maintain inventory• Ensure health and safety regulations are followed• Negotiate arrangements with suppliers for food and other supplies• Negotiate with clients for catering or use of facilities• Participate in marketing plans and implementation• Leading/instructing individuals• Address customers' complaints or concerns• Provide customer service• Manage eventsSupervision• 1 to 2 peopleBenefitsHealth benefits• Health care plan• Organize and manage buffets and banquets• Manage kitchen operationsAdditional informationWork conditions and physical capabilities• Attention to detail• Fast-paced environment• Overtime required• Physically demanding• Repetitive tasks• Standing for extended periods• Work under pressurePersonal suitability• Client focus• Excellent oral communication• Flexibility• Initiative• Judgement• Organized• Reliability• Team playerHow to applyBy emailpalkeet23@yahoo.caWho can apply to this job?The employer accepts applications from:• Canadian citizens and permanent residents of Canada.• Other candidates with or without a valid Canadian work permit.
Job Title: Restaurant ManagerEmployer: Yua Japanese BistroLocation: 622 Fisgard Street, Victoria, BC V8W 1R6Wage: $30.00 per hourWorking Hours: Minimum 30 hours per weekTerms of Employment: Permanent, Full-TimeStart Date: As soon as possibleVacancies: 1OverviewYua Japanese Bistro is seeking an experienced and dedicated Restaurant Manager to oversee daily operations and uphold our high standards of authentic Japanese cuisine and customer service. The successful candidate will lead the team, manage budgets, and ensure smooth, efficient, and profitable restaurant operations.QualificationsLanguage: EnglishEducation: College/CEGEP or equivalentExperience: 3 to 5 years of experience in the food service sectorResponsibilities· Analyze budget to boost and maintain the restaurant’s profits· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies· Evaluate daily operations· Modify food preparation methods and menu prices according to the restaurant budget· Monitor revenues to determine labour cost· Monitor staff performance· Plan and organize daily operations· Recruit staff· Set staff work schedules· Supervise staff· Train staff· Determine type of services to be offered and implement operational procedures· Cost products and services· Organize and maintain inventory· Ensure health and safety regulations are followed· Negotiate arrangements with suppliers for food and other supplies· Participate in marketing plans and implementation· Address customers' complaints or concerns· Provide customer serviceHow to ApplyBy email: hiring.yua@gmail.com
Looking for a stable, full-time job in Barrhead, AB? Join Hong Kong Restaurant (5027 50 Street, Barrhead, AB, T7N 1A1), where we value teamwork, reliability, and a positive attitude! Located in a peaceful town away from the hustle and bustle, Barrhead offers a friendly community and a great work-life balance. If you are eager to work in a fast-paced, customer-focused environment, we would love to hear from you! Apply by Email: hongkongrestaurant.ab@gmail.comFood Service Supervisor (2 Vacancies) Wage: Starting at $20.00/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, Weekends Job Duties: Supervise and coordinate food service staff. Train employees in job duties, sanitation, and safety. Ensure food quality and service standards are met. Maintain records of stock, sales, and waste management. Manage schedules and oversee kitchen operations. Requirements:- High school diploma required.- Minimum 2-3 years of related experience required. Kitchen Helper (3 Vacancies)Wage: Starting at $15.80/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Clean and sanitize dishwashing areas, equipment, and kitchen surfaces. Operate dishwashers and wash kitchen utensils. Package take-out food and assist in simple food preparation. Remove garbage and sweep/mop floors. Wash, peel, and cut vegetables. Maintain kitchen hygiene and safety. Requirements:- High school diploma required.- Experience is an asset (training provided). Cook (2 Vacancies)Wage: Starting at $17.50/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Plan menus, determine portion sizes, and estimate food costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes. Prepare dishes for customers with food allergies. Maintain inventory and manage kitchen operations. Train and supervise kitchen staff. Requirements:- High school diploma required.- Minimum 3 years of related experience required. Waiter/Waitress (3 Vacancies)Wage: Starting at $18.20/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Greet customers, present menus, and provide recommendations. Take and serve orders, including specialty food items. Answer questions about menu selections. Clear and clean tables, trays, and chairs. Ensure a positive dining experience for guests. Requirements:- High school diploma required.- Experience is an asset (training provided).
Food Services Manager at SUBWAY Location - 7001 Mumford Rd Halifax, NSB3L 2H8Salary - 30.00 hourly / 35 hours per weekVacancies- 1 VacancyTerms of employment- Permanent employment, Full timeStart date- As soon as possible. Job RequirementsLanguages- EnglishEducation- Secondary (high) school graduation certificateExperience- 2 years to less than 3 yearsOn site- Work must be completed at the physical location Tasks· Analyze budget to boost and maintain the restaurant’s profits· Recruit staff· Set staff work schedules· Conduct performance reviews· Organize and maintain inventory· Ensure health and safety regulations are followed· Address customers' complaints or concerns· Provide customer service· Plan, organize, direct, control and evaluate daily operations How to applyBy email - jobsatbedfordsubway@gmail.com
