TasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)
Responsibilities Tasks Operate dishwashers to wash dishes, glassware and flatware Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses Food Safety Certificate Experience and specialization Equipment and machinery experience Conventional oven Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks
Surrey, BC Salary: 18.50 hourly / 35 hours per Week Terms of employment: Permanent employment/Full time Start date: As soon as possible Vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Maintain inventory and records of food, supplies and equipment Manage kitchen operations Additional information Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Attention to detail Fast-paced environment Personal suitability: Initiative Organized How to apply By email: jobsparmspizzafactoryltd@outlook.com
Vancouver, BC Salary: 18.50 hourly / 35 hours per Week Terms of employment: Permanent employment/Full time Start date: As soon as possible Vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Manage kitchen operations Additional information Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Attention to detail Fast-paced environment Personal suitability: Initiative Organized How to apply By email: jobskdpizzasamosafactory@outlook.com
Abbotsford, BC Salary: 18.50 hourly / 35 hours per Week Terms of employment: Permanent employment/Full time Start date: As soon as possible Vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: Will train Responsibilities Tasks: Bring clean dishes, flatware and other items to serving areas and set tables Place dishes in storage area Keep records of the quantities of food used Portion and wrap foods Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Remove kitchen garbage and trash Sharpen kitchen knives Additional information Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment Attention to detail Personal suitability: Team player Initiative How to apply By email: jobsmksfamilyenterprisesltd@outlook.com
Work setting Restaurant Remote location Fast food outlet or concession Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties East Indian West Indian
Work setting Restaurant Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Train staff Ensure that the quality of products meets established standards Schedule staff Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Supervision 3-4 people
Waterloo, ON Salary: 17.05 hourly / 35 hours per Week Terms of employment: Permanent employment/Full time Start date: As soon as possible Vacancies: 3 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: Will train Responsibilities Tasks: Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Place dishes in storage area Prepare, heat and finish simple food items Serve customers at counters or buffet tables Remove kitchen garbage and trash Sharpen kitchen knives Additional information Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment Physically demanding Personal suitability: Team player Initiative How to apply By email: jobs2726784ontarioinc@outlook.com
Mississauga, ON Salary: 17.05 hourly / 35 hours per Week Terms of employment: Permanent employment/Full time Start date: As soon as possible Vacancies: 3 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: Will train Responsibilities Tasks: Bring clean dishes, flatware and other items to serving areas and set tables Place dishes in storage area Portion and wrap foods Prepare, heat and finish simple food items Remove kitchen garbage and trash Sharpen kitchen knives Additional information Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment Attention to detail Personal suitability: Team player Initiative How to apply By email: jobs2838697ontarioinc@outlook.com
