Company Operating Name: Wally’s Kitchen Business address: 9302 100 Street, GP, Alberta Title of position: CookNo. of Positions: 1Terms of employment: Full-time PermanentWages: $18.00/hourHours of work: 30 to 44 hours per weekBenefits: 10 days paid vacation Location of work: Grand Prairie AB Job duties:● Prepare and cook complete meals or individual dishes and food● Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies● Inspect kitchens and food service areas● Train staff in preparation, cooking and handling of food● Supervise kitchen staff and helpers● Maintain inventory and records of food, supplies and equipment● Clean kitchen and work areasQualifications:Minimum education: High school graduationMinimum experience: 12 months related experience, Cantonese Cuisine is asset How to applyBy email: wallykitchen@outlook.com
Employer: Tivoli Garden CafeTitle: Food Counter AttendantVacancies: 2Job start date: as soon as possibleWage: $16 / Hour Hours: 40 Hours / Week Term of employment: Permanent, Full-time, Day, Weekend.Business and job location: 1916-10 ave, Spruce View, AB. T0M 1V0Job requirements:OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksHow to applyBy emailtivoligardencafe06@hotmail.com
Baker Job Title: Baker:(NOC: 63202)Employer: Tim Hortons BathurstLocation: 619 Rue Principal Petit-Rocher, NB E8J 1G9Vacancy: 2Wage:15.65 for 40 hrs per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract-Start Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationMinimum education: Secondary educationExperience· At least 2 to less than 3 years of working as a baker or related field. Duties:· Keeping records relatives to deliveries, inventory and production levels.· Prepares and bakes breakfast pastries, bread, donuts, muffins and some desserts· Measures or weigh flour or other ingredients to prepare batters, dough, fillings or whipped cream using scales or graduated containers.· Decorate baked goods like cream pies and other pastries using pastry bags and other tools. · Responsible for maintaining a clean and organized bakery area, ensuring adherence to food safety standards. Work Conditions· Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: timschaleur@gmail.com
Location: 5018 1st ave Edson, AB T7E 1S9Workplace information: On siteSalary: 18.00 hourly / 35 to 40 hours per weekTerms of employment: Permanent employment, Full timeEmployment Condition: Day, Early Morning, Evening, Morning, WeekendEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possibleVacancies: 1 vacancyOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsHow to applyBy email: satpalkangg@gmail.comBy mail: 5018 1st ave edson, AB T7E 1S9Job Location: 5018 1st ave Edson, AB T7E 1S9Employer: Baymont by Wyndham
Location: Innisfail, AB T4G 1L9Work location: On siteSalary: 18.00 hourly / 32 to 35 hours per weekTerms of employment: Permanent employment Full timeEmployment Condition: Early morning, Evening, Morning, Day, WeekendEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possibleVacancies: 2 vacanciesOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operationsHow to applyDirect Apply: By Direct ApplyBy email: innisfailhotel533@gmail.comJob Location: Innisfail, AB T4G 1L9 Employer: INNISFAIL HOTEL
Location: 1015 Mclean Road Qualicum Beach, BC V9K 1Y3Work location: On siteSalary: 20.00 hourly / 40 hours per weekTerms of employment: Permanent employment Full timeEmployment Condition: Evening, Morning, DayEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possibleVacancies: 2 vacanciesOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site: Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesThaiHow to applyDirect Apply: By Direct ApplyBy email: miss.artty@gmail.comBy mail: 1015 Mclean Road Qualicum Beach, BC V9K 1Y3Job Location: 1015 Mclean Road Qualicum Beach, BC V9K 1Y3Employer: Thai Smile Cuisine
Main duties:Responsible for creating, testing, and refining authentic Vietnamese-inspired recipes and specialty food products within the R&D department, adapting traditional dishes into scalable, market-ready formulations for food manufacturing.Ø Develop and refine recipes for new food products, prototypes, and line extensions.Ø Develop and refine innovative food products aligned with consumer trends and company goals.Ø Translate artisanal recipes and culinary concepts into scalable formulation suitable for for mass production.Ø Conduct kitchen trials, sensory evaluations, product testing for taste, texture, and appearance, and scale-up support for manufacturing.Ø Collaborate with R&D technologists to align recipes with nutritional, regulatory, and cost requirements.Ø Ensure compliance with food safety, hygiene, and quality standards at all times.Ø Ensure compliance with HACCP, GMP, and food safety standards.Ø Document formulations, preparation methods, and trial results accurately.Ø Partner with marketing to provide culinary insights for product positioning and consumer trends.Ø Stay current with industry trends, ingredients, and technologies to inspire product innovation.Ø Support manufacturing trials and provide on-site assistance during product scale-up.Skills & QualificationsRequired:Ø 3–5 years of culinary experience, with at least 2 years in developing recipes for new food products.Ø Strong understanding of recipe formulation, portioning, and food costing.Ø Ability to adapt artisanal recipes into scalable, production-ready formulas.Ø Excellent tasting and sensory evaluation skills.Ø Strong documentation, organization, and presentation abilities.Ø Knowledge of food safety standards (HACCP, GMP, etc.).Ø Proficiency in English is a must; fluency in Vietnamese an assetPreferred:Ø Experience working with cross-functional teams (R&D, QA, Marketing, Operations).Ø Creativity and awareness of culinary trends, consumer preferences, and global cuisines.Ø Familiarity with nutritional labeling, allergen management, and regulatory compliance.Ø Basic understanding of food science and processing techniques.
COOK (NOC: 63200)Posted on by KAMINARI RAMEN BAR on January 16, 2025Reposted on September 18, 2025JOB DETAILSLocation1330 Queen Street W, Toronto, ON M6K 1L4 Salary$28.40 / 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingRestaurant RESPONSIBILITESTasks· Determine the size of food portions and costs· Plan menus and estimate food requirements for their realization· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Inspect kitchens and food service areas· Maintain inventory and records of food, supplies and equipment ADDITIONAL INFORMATIONWork conditions and physical capabilities· Attention to detail· Fast-paced environment· Overtime required· Physically demanding· Repetitive tasks· Standing for extended periods· Work under pressure Personal suitability· Client focus· Dependability· Flexibility· Initiative· Judgement· Organized· Reliability· Team player· Time management WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailkaminari-ramenbar@post.com
