SUPERVISOR - MEAT PACKING (NOC: 92012)

Carwash supervisor NOC 62024 - Cleaning supervisors Employer detailsAuto Magic Detail CentreJob detailsLocation: 13800 Smallwood PlaceRichmond, BCV6V 2C2Work location: On siteSalary: 36.60 hourly / 30 to 40 hours per weekTerms of employment: Permanent employmentFull timeNight, DayStarts as soon as possibleVacancies: 3 vacanciesOverviewLanguagesEnglishEducation Secondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks Supervise and co-ordinate activities of workers Inspect sites or facilities to ensure safety and cleanliness standards Recommend or arrange for additional services required such as painting, repair work, renovations or replacement of furnishings and equipment Receive payment for specialized cleaning jobs Establish work schedulesAdditional informationPersonal suitability Client focus Dependability Efficient interpersonal skills Flexibility Initiative ReliabilityWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Target groups Persons with disabilitiesNewcomers to CanadaYouthVeterans of the Canadian Armed ForcesIndigenous peopleMature workersMembers of visible minoritiesHow to applyDirect ApplyBy Direct ApplyBy emailbashir@bashirsauto.comWho can apply for this job? Choose instructions to add to your job posting if you want candidates to provide specific details about their skills and experience when applying.Canadians and authorized workers: You want to receive applications from Canadian citizens, permanent or temporary residents of Canada, and other candidates with a valid Canadian work permit.Canadians and international candidates: You want to receive applications from Canadian citizens, permanent or temporary residents of Canada, as well as candidates from outside the country who may not be currently authorized to work in Canada.

--

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve foodEstimate and order ingredients and supplies required for meal preparationPrepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customersEstablish work schedules and proceduresMaintain records of stock, repairs, sales and wastageTrain staff in job duties, and sanitation and safety proceduresSupervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patientsEnsure that food and service meet quality control standardsMay participate in the selection of food service staff and assist in the development of policies, procedures and budgetsMay plan cafeteria menus and determine related food and labour costs.