SUPERVISOR - MEAT PACKING (NOC: 92012)
Posted on by THE MEAT FACTORY LIMITED on August 28, 2024
JOB DETAILS
Location
Stoney Creek, ON L8E 2Y3
Salary
$24.25/ 40 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Start date
Starts as soon as possible
Shift
Day, Early Morning, Morning, Weekend
Vacancies
1 vacancy
OVERVIEW
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
RESPONSIBILITES
Tasks
· Train staff/workers in job duties, safety procedures and company policies
· Prepare production and other reports
· Recommend measures to improve productivity and product quality
· Supervise, co-ordinate and schedule (and possibly review) activities of workers
· Establish methods to meet work schedules and co-ordinate work activities with other work units
· Requisition or order materials, equipment and supplies
Supervision
· 5-10 people
· Process control and machine operators, food and beverage processing
ADDITIONAL INFORMATION
Work conditions and physical capabilities
· Ability to work independently
· Fast-paced environment
· Attention to detail
· Work under pressure
Personal Suitability
· Efficient interpersonal skills
· Flexibility
· Judgement
· Organized
· Team player
· Values and ethics
· Reliability
BENEFITS
Health benefits
· Dental plan
· Vision care benefits
Financial benefits
· Pension plan
Other benefits
· Other benefits
WHO CAN APPLY TO THIS JOB?
Only apply to this job if
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You are a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
HOW TO APPLY
Direct Apply
By applying directly to Job Bank (Direct Apply)
By email
tmffoods-careers@post.com
1 year
Stoney Creek
Full Time
$24.25 /Per Hour
2024-08-28
CAJ6694362
2025-02-24
Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people
Work setting Warehouse Responsibilities Tasks Establish work schedules and procedures Co-ordinate activities with other work units or departments Prepare and submit reports Resolve work related problems Recruit and hire staff Train workers in duties and policies Co-ordinate, assign and review work Requisition or order materials, equipment and supplies Plan, organize and oversee operational logistics of the organization Supervision 3-4 people 5-10 people Shippers and receivers Additional information Transportation/travel information Public transportation is available Willing to travel Weight handling Up to 9 kg (20 lbs) Up to 13.5 kg (30 lbs) Personal suitability Excellent oral communication Organized Reliability Team player
chocolate factory foreman/woman Verified Posted on September 16, 2024 by Employer detailsImmaculate Confection Ltd. Job detailsLocationBurnaby, BCV5C 4E4Workplace informationOn siteSalary29.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeFlexible Hours, ShiftStart dateStarts as soon as possibleBenefits: Health benefits, Other benefitsvacancies2 vacancySourceJob Bank #3083839OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentCold/refrigeratedCleanWork settingMeat processing and/or packing plant/establishmentResponsibilitiesTasksMinimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsSupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesSupervisionLabourers in food, beverage and tobacco processingCredentialsCertificates, licences, memberships, and courses Forklift Operator CertificationWorkplace Hazardous Materials Information System (WHMIS) CertificateFirst Aid CertificateExperience and specializationFood specialtiesChocolateArea of work experienceQuality assurance or controlAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAbility to work independentlyFast-paced environmentAttention to detailOvertime requiredWork under pressurePersonal suitabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedTeam playerReliabilityBenefitsHealth benefitsHealth care planOther benefitsOther benefitsEmployment groups Help - Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesSupport for youthsSupport for Indigenous peopleWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailimmaculateconfectionjobs@gmail.com
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