SUPERVISOR - MEAT PACKING (NOC: 92012)
Posted on by THE MEAT FACTORY LIMITED on August 28, 2024
JOB DETAILS
Location
Stoney Creek, ON L8E 2Y3
Salary
$24.25/ 40 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Start date
Starts as soon as possible
Shift
Day, Early Morning, Morning, Weekend
Vacancies
1 vacancy
OVERVIEW
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
RESPONSIBILITES
Tasks
· Train staff/workers in job duties, safety procedures and company policies
· Prepare production and other reports
· Recommend measures to improve productivity and product quality
· Supervise, co-ordinate and schedule (and possibly review) activities of workers
· Establish methods to meet work schedules and co-ordinate work activities with other work units
· Requisition or order materials, equipment and supplies
Supervision
· 5-10 people
· Process control and machine operators, food and beverage processing
ADDITIONAL INFORMATION
Work conditions and physical capabilities
· Ability to work independently
· Fast-paced environment
· Attention to detail
· Work under pressure
Personal Suitability
· Efficient interpersonal skills
· Flexibility
· Judgement
· Organized
· Team player
· Values and ethics
· Reliability
BENEFITS
Health benefits
· Dental plan
· Vision care benefits
Financial benefits
· Pension plan
Other benefits
· Other benefits
WHO CAN APPLY TO THIS JOB?
Only apply to this job if
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You are a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
HOW TO APPLY
Direct Apply
By applying directly to Job Bank (Direct Apply)
By email
tmffoods-careers@post.com
1 year
Stoney Creek
Full Time
$24.25 /Per Hour
2024-08-28
CAJ6694362
2025-02-24
Location: 6033 30 Street NW Edmonton, AB T6P 1J8Workplace information: On siteSalary: 36.00 hourly / 35 to 40 hours per weekTerms of employment: Permanent employment, Full timeEmployment Condition: Day, Evening, MorningEmployment Groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.Starts as soon as possibleVacancies: 1 vacancyOverviewLanguages: EnglishEducation: College/CEGEPExperience: 3 years to less than 5 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksCo-ordinate activities with other work units or departmentsPrepare and submit reportsEnsure smooth operation of computer equipment and machineryArrange for maintenance and repair workArrange training for staffConduct performance reviewsCo-ordinate, assign and review workRequisition or order materials, equipment and suppliesEstablish work schedules and proceduresPlan, organize and oversee operational logistics of the organizationSupervision: 3-4 peopleHow to applyBy email: hr@bsgcarrier.comBy mail: 6033 30 Street NW Edmonton, AB T6P 1J8Job Location: 6033 30 Street NW Edmonton, AB T6P 1J8Employer: BSG Carrier
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Job posting advertisedfood service supervisor Verified Posted on March 30, 2026 by Employer detailsBuddha Bar Restaurant & LoungeJob detailsLocationRichmond, BCV7A 4Y1Work locationOn siteSalary22.00 hourly / 30 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Day, Weekend, Overtime availableStarts as soon as possiblevacancies1 vacancySourceJob Bank #3541035OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesSupervision3-4 peopleWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailskfd2066@gmail.comWhat you must include in your application:Answers to the following screening questions:Are you authorized to work in Canada?Do you have experience working in this field?Advertised until2026-04-20
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