Job details
Employer: Santorini Greek Taverna
Location 1502 centre st northCalgary, ABT2E 2R9
Salary
36.00 hourly / 35 to 44 hours per week
Terms of employment
Permanent employment
Full time
Evening, Night, To be determined, Day, Weekend
Starts as soon as possible
Vacancies 1 vacancy
English
Secondary (high) school graduation certificate
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Restaurant
Urban area
Estimate amount and costs of supplies and food items
Estimate labour costs
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
3-4 people
Cook (general)
Greek
Criminal record check
Public transportation is available
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Repetitive tasks
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Client focus
Judgement
santorinigreektaverna@gmail.com
2 years
Calgary
Full Time
$36 /Per Hour
2026-01-23
CAJ1242834
2026-07-22
Boulangerie Seoul in Fredericton, NB requires a pastry chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience A minimum of one year experience as a pastry chefTerms of employment: Permanent employmentWork settingBakery & CafePersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player TasksOversee and manage the preparation and cooking of pastry items Collaborate with clients for events like weddings, banquets, and specialty functions, advising on pastry menus and ensuring quality standards are met. Develop pastry menus, estimating ingredient quantities, and managing food and labor costs. Supervise the work of bakers. Coordinate the purchase and maintenance of kitchen equipment. Recruit, hire, and train staff members.Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 3136 Woodstock Road, Fredericton, New Brunswick, E3C1K9or email to: seulah.jang@hotmail.com
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