Sous-Chef

Jobs in Toronto, Ontario From AVIV on St Clair Inc
Posted on Canadian Job Portal
Full Time
Expired

  Job Description

We are looking for a person that , it can 

maintain records of food and costs sales and inventory. Demostrate new cooking techniques and equipment to cooking staff . Create new recipes. Instruct cooks in preparation and cooking . Prepare and cook complete meals . Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances . Train staff in preparation, cooking and handling of food. 

Sous-Chef
Jobs in Toronto, Ontario From AVIV on St Clair Inc
Posted on Canadian Job Portal

Job Position Information

Job Vacancy:
1
Education:

College / CEGEP

Experience:

2 years

Location:

Toronto

Job Type:

Full Time

Salary:

$21- /Per Hour

Language:

English

Date Posted:

2024-05-10

Reference No.

CAJ2009174

Job Expiry Date:

2024-05-30

  Related Jobs

Cook (NOC: 63200)

Cooks & Kitchen Helpers 10 Mar 2026 Bathurst

Cook Job Title: Cook (NOC: 63200)Employer: Pur & Simple BathurstLocation:  930 rue St-Anne suite 6 Bathurst, NB E2A 6X2Wage: $17/hour for 30 – 40 hours a weekVacancy:  2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contractStart Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducation·       Secondary (high) school graduation certificateExperienceAt least 1 year to less than 2 yearsDuties:·      Prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.·      Plans preparation and cooking schedule·      Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling steaming, poaching boiling, baking: tests food items for palatability and temperature and adjusts accordingly·      Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas·      Maintains established food rotations in storage, to minimize spoilage and waste·      Performs other related duties as assigned.Work Conditions·      Work under pressure, handling heavy loads, repetitive tasks, standing for extended periods, physically demanding, fast paced environment, attention to detail.Personal Suitability·      Client focus, dependability, initiative, organized, team player, excellent oral communication, reliability, flexibility, judgement Security and Safety·      Bondable, criminal record check child abuse registry check Credentials·      Safe Food Handling Certificate, Food Safety Certificate How to Apply·      Email: bathurst@pursimple.com 

$17
/ Per Hour

Job Position Information

Job Vacancy:

1

Education:

College / CEGEP

Experience:

2 years

Location:

Toronto

Job Type:

Full Time

Salary:

$21- /Per Hour

Language:

English

Date Posted:

2024-05-10

Reference No.

CAJ2009174

Job Expiry Date:

2024-05-30