Sous Chef

manager, restaurant Verified Posted on January 06, 2025 by Employer detailsKosoo Restaurant Job detailsLocationVancouver, BCV6G 2G5Workplace informationOn siteSalary27.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Night, ShiftStarts as soon as possibleBenefits: Health benefits, Financial benefits, Other benefitsvacancies1 vacancySourceJob Bank #3198417OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentOutdoorsHotOdoursWork settingRestaurantResponsibilitiesTasksAddress customers' complaints or concernsPrepare budget and cost estimatesPrepare food order summaries for chefSupervise and co-ordinate activities of staff who prepare and portion foodSupervise and check delivery of food trolleysMaintain records of stock, repairs, sales and wastageEstablish work schedulesRequisition food and kitchen suppliesPrepare and submit reportsEstimate ingredient and supplies required for meal preparationTrain staff in job duties, sanitation and safety proceduresMust have knowledge of the establishment's culinary genresEstablish methods to meet work schedulesSupervise and check assembly of traysEnsure that food and service meet quality control standardsHire food service staffSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesWork under pressureTight deadlinesAttention to detailStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerInitiativeBenefitsHealth benefitsHealth care planFinancial benefitsGratuitiesOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyBy emailkosoorestaurant.recruit@gmail.comBy mail832 Cardero StreetVancouver, BCV6G 2G5Advertised until2025-03-16

Food services manager EmpJob detailsLocation  Calgary, AB        T2A 4X7Workplace information  On site 36.00 hourly / 35 hours per WeekS alaryPermanent employment, Full timeTerms of employmentTiming - Early Morning, Evening, Morning, Weekend Starts as soon as possiblevacancies 1 vacancySourceOverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleExperience and specializationComputer and technology knowledgeAccounting softwareElectronic cash registerMS ExcelMS OfficeMS OutlookMS WordPoint of sale systemSpreadsheetAdditional informationTransportation/travel informationValid driver's licenceWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityTeam playerAbility to multitaskHow to applyDirect ApplyBy Direct ApplyBy emailpatelankit833@gmail.com

FOOD SERVICE SUPERVISOR (NOC: 62020)Posted on by Italian Bakery (Edmonton) 1989 Ltd on January 11, 2025 JOB DETAILSLocation4118 - 118 Avenue NW,  Edmonton, AB T5W 1A3 Salary$29.50 / 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingCafeteriaCatering firmBake shop RESPONSIBILITESTasks·       Supervise and co-ordinate activities of staff who prepare and portion food·       Train staff in job duties, sanitation and safety procedures·       Ensure that food and service meet quality control standards·       Address customers’ complaints or concerns·       Maintain records of stock, repairs, sales and wastage·       Prepare and submit reports·       Prepare food order summaries for chef EXPERIENCE AND SPECIALIZATIONFood specialties·      Bakery goods and desserts ADDITIONAL INFORMATIONWork conditions and physical capabilities·      Fast-paced environment·      Work under pressure·      Tight deadlines·      Combination of sitting, standing, walking·      Standing for extended periods·      Walking·      Attention to detail Personal suitability·      Client focus·      Efficient interpersonal skills·      Excellent oral communication·      Flexibility·      Team player·      Initiative·      Dependability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailitalianbakeryedm-careers@mail.com