Sous-chef

Title: cookEmployer: The Moonshine Cafe, 5213 50 St, Tofield, AB T0B 4J0Wages: $18.00 /hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time30 to 40  hours / week Employment conditions: Day, Evening, Morning, Night, Shift, Weekend OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantCaféResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operations  BenefitsOther benefitsFree parking availableParking available Who can apply to this job?The employer accepts applications from:·       Canadian citizens and permanent residents of Canada.·       Other candidates with or without a valid Canadian work permit.  How to applyDirect ApplyBy Direct ApplyBy emailsunshinebistrocanada@gmail.com

Title: Chef Employer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6 Wages: $ 27.00 to 36.00/hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time30 to 40 hours /week Employment conditions: Evening, Shift, Flexible hours, Morning, Night, Day, WeekendOverviewLanguagesEnglishEducation·       Secondary (high) school graduation certificateExperience3 years to less than 5 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work setting·       RestaurantResponsibilitiesTasks·       Estimate amount and costs of supplies and food items·       Estimate labour costs·       Maintain records of food costs, consumption, sales and inventory·       Analyze operating costs and other data·       Demonstrate new cooking techniques and new equipment to cooking staff·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers·       Create new recipes·       Prepare and cook complete meals and specialty foods for events such as banquets·       Supervise cooks and other kitchen staff·       Prepare and cook food on a regular basis, or for special guests or functions·       Prepare and cook meals or specialty foods·       Requisition food and kitchen supplies·       Arrange for equipment purchases and repairs·       Consult with clients regarding weddings, banquets and specialty functions·       Plan and direct food preparation and cooking activities of several restaurants·       Plan menus and ensure food meets quality standards·       Prepare dishes for customers with food allergies or intolerances·       Recruit and hire staff·       Supervise activities of sous-chefs, specialist chefs, chefs and cooks·       Train staff in preparation, cooking and handling of food·       Leading/instructing individualsSupervision·       1 to 2 people How to applyBy emailpalkeet23@yahoo.caWho can apply to this job?The employer accepts applications from:·       Canadian citizens and permanent residents of Canada.·       Other candidates with or without a valid Canadian work permit. 

Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 monthsTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.comTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.com