Work setting:
Security guard agency
Various locations
Responsibilities:
Tasks:
Arrange for maintenance and repair work
Assist clients/guests with special needs
Be the point of contact when in need to handle emergency situations
Co-ordinate activities with other work units or departments
Monitor quality and production levels
Prepare and submit progress and other reports
Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Train staff/workers in job duties, safety procedures and company policies
Establish work schedules and procedures
Supervision:
5–10 people
Credentials:
Certificates, licences, memberships, and courses:
CPR Certificate
First Aid Certificate
Security Guard License
Additional information:
Security and safety:
Criminal record check
Work conditions and physical capabilities:
Combination of sitting, standing, walking
Standing for extended periods
Work under pressure
Personal suitability:
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
Secondary (high) school graduation certificate
Fresher (less than 1 year)
Etobicoke
Full Time
$28.39 /Per Hour
English
2024-11-24
CAJ2218342
2025-05-23
Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people
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