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RETAIL SALES ASSOCIATE (NOC:64100)
Posted on by Elk Point Café & Business Centre Inc on July 25, 2024
JOB DETAILS
Location
Elk Point, AB T0A 1A0
Salary
$15 hourly / 40 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Start date
Starts as soon as possible
Vacancies
1 vacancy
OVERVIEW
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
Work setting
Retail business
Cafeteria
RESPONSIBILITIES
Tasks
· Operate cash register
· Operate computerized inventory record keeping and re-ordering systems
· Assist in display of merchandise
· Conduct sale transactions through Internet-based electronic commerce
· Estimate or quote prices, credit or contract terms, warranties and delivery dates
· Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease
· Maintain sales records for inventory control
ADDITIONAL INFORMATION
Work conditions and physical capabilities
· Repetitive tasks
Personal Suitability
· Efficiency
· Positive attitude
· Organized
· Reliability
WHO CAN APPLY TO THIS JOB?
The employer accepts applications form:
Canadian citizens and permanent or temporary residents of Canada
Other candidates with or without valid Canadian work permit
HOW TO APPLY
By applying directly to Job Bank (Direct Apply)
By email
elkpointcafe-careers@post.com
This job posting includes screening questions. Please answer the following questions when applying:
· Are you available for shift or on-call work?
· Are you willing to relocate for this position?
· Do you currently reside in proximity to the advertised location?
· Do you have previous experience in this field of employment?
1 year
Elk Point
Full Time
$15 /Per Hour
2025-10-31
CAJ1318199
2026-04-29
We, Thai Ivory Cuisine, looking for a full time Restaurant Manager position to join our team. The qualified candidates would meet requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentOdoursWork settingRestaurantResponsibilitiesTasksDetermine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsAdditional informationWork conditions and physical capabilitiesSupervision5-10 peopleExperience and specializationComputer and technology knowledgeElectronic cash register MS officePoint of sale systemAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationWilling to travelWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailCombination of sitting, standing, walkingPersonal suitabilityClient focus DependabilityEfficient interpersonal skills FlexibilityReliabilityTeam playerHow to apply:By email:thaiivory@gmail.com
Work Location: 905 1 Avenue S #300 Lethbridge, AB T1J 4M7Food Service Supervisor (1 Position): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $19.50/hour Job Duties: · Supervise and coordinate activities of kitchen staff and food service workers· Ensure food is prepared and served in a timely and professional manner· Maintain food quality and portion control standards· Schedule work shifts and monitor staff performance· Resolve customer complaints or concerns· Ensure compliance with health and safety regulations· Maintain inventory and order supplies as required Job Requirements:· High School diploma required· 2-3 years of work experience. Equivalence considered Cook (2 Positions): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $17.50/hour Job Duties: · Prepare and cook complete meals or individual dishes and foods· Prepare and portion ingredients before cooking· Ensure proper food handling and storage· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Monitor food stock and place orders when needed· Ensure quality and presentation standards are met Job Requirements:· High School diploma required· 1-2 year work experience. Equivalence considered Kitchen Helper (2 Positions):Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $16.00/hour Job Duties:· Assist in preparing ingredients and assembling dishes· Wash, peel and cut vegetables and fruits· Clean and sanitize kitchen equipment, utensils, and work areas· Wash dishes, pots and pans manually or using dishwasher· Receive and store food supplies and stock fridges and shelves· Remove garbage and clean kitchen garbage containers· Sweep and mop floors and perform general cleaning tasks Job Requirements:· High School diploma required. Equivalence considered· Experience an asset*Please indicate the Job Title that you're applying for.
New Country Roads Motor Inn, located at 901 Broad Street, Cut Knife, SK S0M 0N0, currently hiring a skilled and motivated Cook to join our team. If you have a passion for preparing delicious meals and want to be part of a welcoming work environment, we’d love to hear from you. Please send your resume to larrycheung2021@gmail.comto apply! Job Title: CookJob Type: Full TimeHours: 35 hours per weekHourly Wage: $16.50/hourJob Duties:· Plan menus and estimate food requirements· Requisition food and kitchen supplies· Prepare and cook complete meals or individual dishes· Inspect kitchens and food service areas· Order supplies and equipment· Maintain inventory and records· Clean kitchen and work areas· Manage kitchen operations Job Requirements:· Education: Secondary (high) school graduation certificate or equivalent experience· Experience: 2 years to less than 3 years
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