Restaurant manager

Jobs in Vancouver, British Columbia From Joey Burrard
Posted on Canadian Job Portal
Full Time
Expired

  Job Description

Responsibilities

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff
  • Manage events

Supervision

  • More than 20 people

Credentials

Certificates, licences, memberships, and courses 

  • Serving It Right Certificate

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • Gratuities
  • Group insurance benefits

Other benefits

  • Other benefits

Restaurant manager
Jobs in Vancouver, British Columbia From Joey Burrard
Posted on Canadian Job Portal

Job Position Information

Job Vacancy:
1
Education:

Bachelor's Degree (preferred)

Experience:

1 year

Location:

Vancouver

Job Type:

Full Time

Salary:

$35000 /Per Year

Language:

English

Date Posted:

2025-01-02

Reference No.

CAJ4879479

Job Expiry Date:

2025-01-22

  Related Jobs

ETHNIC FOOD COOK (NOC-63200)

Restaurant & Cafe 13 Mar 2026 Calgary

TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: FATIMA KARAHI CORNER LTD. O/A FATIMA KARAHI CORNERJob detailsLocation76 - 55 Castleridge Blvd NE.Calgary, ABT3J 3J8Work locationOn siteSalary37.00 hourly / 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesEast Indian and PakistaniHalalAdditional informationTransportation/travel informationPublic transportation is availableBenefitsOther benefitsOther benefits (FREE FOOD)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailfatimakarahi@gmail.comBy phone306-990-0004 Between 10:00 AM and 05:00 AMBy mail76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8 

$37.00
/ Per Hour

RESTAURANT MANAGER (NOC- 60030)

Restaurant & Cafe 13 Mar 2026 Calgary

TITLE:  RESTAURANT MANAGER (NOC- 60030)EMPLOYER: FATIMA KARAHI CORNER LTD. O/A FATIMA KARAHI CORNERJob detailsLocation76 - 55 Castleridge Blvd NE.Calgary, ABT3J 3J8Work locationOn siteSalary37.00 hourly / 32 to 40 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor revenues to determine labour costSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision5-10 peopleExperience and specializationCuisine specialtiesEast Indian and PakistaniAdditional informationPersonal suitabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (FREE FOOD)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailfatimakarahi@gmail.comBy mail76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8In person76 - 55 Castleridge Blvd NE.CALGARY, ABT3J 3J8Between 10:00 AM and 05:00 AM 

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Job Position Information

Job Vacancy:

1

Education:

Bachelor's Degree (preferred)

Experience:

1 year

Location:

Vancouver

Job Type:

Full Time

Salary:

$35000 /Per Year

Language:

English

Date Posted:

2025-01-02

Reference No.

CAJ4879479

Job Expiry Date:

2025-01-22