Restaurant manager

Jobs in Vancouver, British Columbia From Joey Burrard
Posted on Canadian Job Portal
Full Time

  Job Description

Responsibilities

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff
  • Manage events

Supervision

  • More than 20 people

Credentials

Certificates, licences, memberships, and courses 

  • Serving It Right Certificate

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • Gratuities
  • Group insurance benefits

Other benefits

  • Other benefits

Job Position Information

Job Vacancy:
1
Education:

Bachelor's Degree (preferred)

Experience:

1 year

Location:

Vancouver

Job Type:

Full Time

Salary:

$35000 /Per Year

Language:

English

Date Posted:

2024-12-03

Refrence No.

CAJ2282659

Job Expiry Date:

2024-12-23

  Related Jobs

Food service supervisor

Restaurant & Cafe 21 Dec 2024 Edmonton

Food service supervisor Company: Employer details1349226 Alberta Inc.Job detailsLocation5704 111 St. NWEdmonton, ABT6H 3G1Salary18.65 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Flexible Hours, Morning, WeekendStart dateStarts as soon as possiblevacancies1 vacancyVerifiedSourceJob Bank #2923431OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision1 to 2 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailjobs@ajocinternational.comBy mail5704 111 St. NWEdmonton, ABT6H 3G1

$18.65
/ Per Hour

Job Position Information

Job Vacancy:

1

Education:

Bachelor's Degree (preferred)

Experience:

1 year

Location:

Vancouver

Job Type:

Full Time

Salary:

$35000 /Per Year

Language:

English

Date Posted:

2024-12-03

Refrence No.

CAJ2282659

Job Expiry Date:

2024-12-23