Restaurant manager

Jobs in Toronto, Ontario From Employer detailsBeaumont Kitchen
Posted on Canadian Job Portal
Full Time
Expired

  Job Description

Beaumont Kitchen is a fashionable all-day dining lounge that balances comfort and sophistication. Our cuisine is chef-driven and rooted in quality, showcasing fresh, seasonal, and local ingredients creatively and authentically. Inviting you to enjoy without guilt, our healthy-meets-indulgent menu excites, nourishes and satisfies.

Under the direction of the General Manager, the Restaurant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.

Responsibilities

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Set staff work schedules and monitor staff performance
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Supervision

  • More than 20 people

Working Hours 35-40

Locations - Managing Upto 3 locations in Toronto region

Credentials

Certificates, licences, memberships, and courses 

  • Smart Serve
  • First Aid Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and specialization

Computer and technology knowledge

  • MS Excel
  • MS Word
  • Point of sale system

Additional information

Security and safety

  • Reference required

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Reliability
  • Team player
  • Ability to multitask

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits

Financial benefits

  • Gratuities
  • Registered Retirement Savings Plan (RRSP)

Other benefits

  • Paid time off (volunteering or personal days)


How-to-apply instructions

Here is what you must include in your application:

  • Cover letter
  • Proof of the requested certifications
  • Highest level of education and name of institution where it was completed

This job posting includes screening questions. Please answer the following questions when applying:

  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?

Restaurant manager
Jobs in Toronto, Ontario From Employer detailsBeaumont Kitchen
Posted on Canadian Job Portal

Job Position Information

Job Vacancy:
1
Education:

College Diploma

Experience:

2 years

Location:

Toronto

Job Type:

Full Time

Salary:

$56000 /Per Year

Language:

English

Date Posted:

2024-11-14

Reference No.

CAJ4029640

Job Expiry Date:

2025-05-13

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Job Position Information

Job Vacancy:

1

Education:

College Diploma

Experience:

2 years

Location:

Toronto

Job Type:

Full Time

Salary:

$56000 /Per Year

Language:

English

Date Posted:

2024-11-14

Reference No.

CAJ4029640

Job Expiry Date:

2025-05-13