Restaurant manager

Jobs in Edmonton, Alberta From Franco's Family Dining Ltd.
Posted on Canadian Job Portal
Full Time

  Job Description

  • Location - 6627 177 St., Edmonton, AB T5T 4K3
  • Wage: 36.00 hourly / 32 hours per week
  • Terms of employment - Permanent employment, Full time, Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime required
  • Starts as soon as possible
  • 1 vacancy


Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience
  • Cooking and related culinary arts, general
  • Restaurant/food services management

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Address customers' complaints or concerns
  • Manage events
  • Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Restaurant manager
Jobs in Edmonton, Alberta From Franco's Family Dining Ltd.
Posted on Canadian Job Portal

Job Position Information

Job Vacancy:
1
Education:

Certificate

Experience:

3 years

Location:

Edmonton

Job Type:

Full Time

Salary:

$36.00 /Per Hour

Language:

English

Date Posted:

2026-01-19

Reference No.

CAJ7179407

Job Expiry Date:

2026-07-18

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Food Service Supervisor, Cook, Kitchen Helper, Food Beverage Server

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Work Location: 117 Carry Drive SE Medicine Hat, Alberta T1B 3M6Food Service Supervisor (2 Positions): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $19.50/hour Job Duties: ·         Supervise and coordinate activities of kitchen staff and food service workers·         Ensure food is prepared and served in a timely and professional manner·         Maintain food quality and portion control standards·         Schedule work shifts and monitor staff performance·         Resolve customer complaints or concerns·         Ensure compliance with health and safety regulations·         Maintain inventory and order supplies as required  Job Requirements:·         High School diploma required·         2-3 years of work experience. Equivalence considered  Cook (2 Positions): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $17.50/hour Job Duties: ·         Prepare and cook complete meals or individual dishes and foods·         Prepare and portion ingredients before cooking·         Ensure proper food handling and storage·         Maintain inventory and records of food, supplies and equipment·         Clean kitchen and work areas·         Monitor food stock and place orders when needed·         Ensure quality and presentation standards are met Job Requirements:·         High School diploma required·         1-2 year work experience. Equivalence considered  Kitchen Helper (3 Positions):Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $16.00/hour Job Duties:·         Assist in preparing ingredients and assembling dishes·         Wash, peel and cut vegetables and fruits·         Clean and sanitize kitchen equipment, utensils, and work areas·         Wash dishes, pots and pans manually or using dishwasher·         Receive and store food supplies and stock fridges and shelves·         Remove garbage and clean kitchen garbage containers·         Sweep and mop floors and perform general cleaning tasks Job Requirements:·         High School diploma required. Equivalence considered·         Experience an asset Food Beverage Server (2 Positions):Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $18.00/hour Job Duties:·         Greet customers and present menus·         Take orders and serve food and beverages·         Answer questions regarding menu items and special diets·         Clear and clean tables and trays·         Replenish condiments and other supplies at tables·         Assist in setting and clearing tables·         Ensure customer satisfaction and handle concerns or complaints Job Requirements:·         High School diploma required. Equivalence considered ·         Experience an asset

$16.00 - 19.50
/ Per Hour

Job Position Information

Job Vacancy:

1

Education:

Certificate

Experience:

3 years

Location:

Edmonton

Job Type:

Full Time

Salary:

$36.00 /Per Hour

Language:

English

Date Posted:

2026-01-19

Reference No.

CAJ7179407

Job Expiry Date:

2026-07-18