Nhau Vietnamese Kitchen & Bar Inc. in Campbell River, BC, has 1 open position for Restaurant Manager.
Job details are as follows:
Location of employment: Campbell River, BC, V9W 2E1
Number of position: 1
Job Type: Full time and Permanent
Starting date: as soon as possible
Salary: $28.00 per hour, working from 30 to 35 hours per week
Experience: 1 year to less than 2 years
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Languages: English
Tasks:
- Analyze budget to boost and maintain the restaurant’s profits;
- Evaluate daily operations;
- Modify food preparation methods and menu prices according to the restaurant budget;
- Monitor revenues to determine labour cost;
- Monitor staff performance;
- Plan and organize daily operations;
- Set staff work schedules;
- Supervise staff;
- Train staff;
- Determine type of services to be offered and implement operational procedures;
- Balance cash and complete balance sheets, cash reports and related forms;
- Organize and maintain inventory;
- Ensure health and safety regulations are followed;
- Negotiate arrangements with suppliers for food and other supplies;
- Negotiate with clients for catering or use of facilities;
- Participate in marketing plans and implementation;
- Address customers' complaints or concerns;
- Provide customer service;
- Manage events;
Supervision: 5-10 people
Personal suitability:
– Client focus;
– Dependability;
– Efficient interpersonal skills;
– Excellent oral communication;
– Flexibility;
– Organized;
– Reliability;
– Team player;
– Ability to multitask;
How to apply:
By email: nhau_vietnamese_kitchenandbar@outlook.com
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
1 year
Campbell River
Full Time
$28.00 /Per Hour
English
2025-06-25
CAJ6572734
2025-12-22
Food service supervisor Posted on March 17, 2026 by A & WJob detailsLocation: 510 Pelly Ave S, Russell, MBWork location: On siteSalary: 18.00 hourly / 40 hours per weekTerms of employmentPermanent employmentFull timeStarts as soon as possibleVacancies: 2 vacanciesOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailjobs.10071934@outlook.comBy mail510 Pelly Ave SRussel, MBR0J 1W0
Job posting pending reviewproduction supervisor - food and beverage processing Verified Posted on ------- by Employer detailszorbas bakery and foods (2005) ltd. Job detailsLocationBurnaby, BCV5J 4S1Work locationOn siteSalary36.60 hourly / 30 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Day, Overtime availableStarts as soon as possibleBenefits: Health benefitsvacancies1 vacancySourceJob Bank #3529603OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentCold/refrigeratedCleanWork settingFlour millWilling to relocateBakeryResponsibilitiesTasksMinimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesSupervision16-20 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesWork under pressurePersonal suitabilityEfficient interpersonal skillsFlexibilityTeam playerValues and ethicsReliabilityBenefitsHealth benefitsDental planDisability benefitsHealth care planWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailfoodszorbas@gmail.comWhat you must include in your application:Answers to the following screening questions:Are you authorized to work in Canada?Do you have experience working in this field?Do you live near the job location?Advertised untilTo be determined
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