Restaurant Manager

TITLE: COOK (NOC-63200)EMPLOYER: 2175574 ALBERTA LTD. O/A CANADIAN PIZZA UNLIMITED & SHAWARMAJob detailsLocation110-27 Clearview Market WayRed Deer, ABT4P 0M9Work locationOn siteSalary17.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (Free food during work)vacancies2 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationTransportation/travel informationPublic transportation is availableBenefitsOther benefitsOther benefits (Free food during work)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailcanadian.pizza.reddeer@gmail.com

TITLE: RESTAURANT MANAGER (NOC 60030)EMPLOYER: 1197647 BC LTD. O/A GOLDEN HUSKY TRAVEL CENTREJob detailsLocation1050 TRANS CANADA HWYGolden, BCV0A 1H1Work locationOn siteSalary36.60 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Free meals)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.5 days of paid sick leave per year as per BC employment standards.ResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleBenefitsOther benefitsOther benefits (Free meals)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailhk3388@popmail.huskyenergy.ca

Location:             81 Peakview Way, Suite 101, Bedford, NS B3M 0G2 Job duties: -        Plan, direct, coordinate daily activities of food preparation in the kitchen. -        Give clear instructions to kitchen staff on preparing and garnishing food materials. -        Manage stocks of food and order food from suppliers. -        Cook authentic Thai cuisine dishes. -        Establish controls to minimize food and supply waste and theft. -        Estimate amount and costs of supplies and food items. -        Safeguard all food preparation by implementing training to increase kitchen staff’s knowledge about safety, sanitation and accident prevention principles. -        Develop standard recipes and techniques for food preparation and presentation. -        Plan new menus and create new recipes. -        Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment. -        Interview, select, train, supervise and coach kitchen staff.   Key Competencies: -        Minimum of 3 years’ work experience in Thai cuisine cooking. -        Excellent knowledge in Thai ingredients and sauces. -        Excellent knowledge of various cooking procedures and methods. -        Capable of delegating multiple tasks. -        Ability to communicate effectively and build good relations with team members. -        Leadership skills and good time management skills. -        Reliable, organized, initiative and flexible. -        High school graduated or equivalent. -        Basic English.   Work hours:       30 to 35 hours a week Wage:                  $30.00 per hour Benefits:              5 days paid personal days / sick leave; meals provided while on shifts / gratuities