Operations Manager

We, Thai Ivory Cuisine, looking for a full time Restaurant Manager position to join our team. The qualified candidates would meet requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentOdoursWork settingRestaurantResponsibilitiesTasksDetermine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsAdditional informationWork conditions and physical capabilitiesSupervision5-10 peopleExperience and specializationComputer and technology knowledgeElectronic cash register MS officePoint of sale systemAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationWilling to travelWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailCombination of sitting, standing, walkingPersonal suitabilityClient focus DependabilityEfficient interpersonal skills FlexibilityReliabilityTeam playerHow to apply:By email:thaiivory@gmail.com

Work Location: 905 1 Avenue S #300 Lethbridge, AB T1J 4M7Food Service Supervisor (1 Position): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $19.50/hour Job Duties: ·         Supervise and coordinate activities of kitchen staff and food service workers·         Ensure food is prepared and served in a timely and professional manner·         Maintain food quality and portion control standards·         Schedule work shifts and monitor staff performance·         Resolve customer complaints or concerns·         Ensure compliance with health and safety regulations·         Maintain inventory and order supplies as required  Job Requirements:·         High School diploma required·         2-3 years of work experience. Equivalence considered  Cook (2 Positions): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $17.50/hour Job Duties: ·         Prepare and cook complete meals or individual dishes and foods·         Prepare and portion ingredients before cooking·         Ensure proper food handling and storage·         Maintain inventory and records of food, supplies and equipment·         Clean kitchen and work areas·         Monitor food stock and place orders when needed·         Ensure quality and presentation standards are met Job Requirements:·         High School diploma required·         1-2 year work experience. Equivalence considered  Kitchen Helper (2 Positions):Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $16.00/hour Job Duties:·         Assist in preparing ingredients and assembling dishes·         Wash, peel and cut vegetables and fruits·         Clean and sanitize kitchen equipment, utensils, and work areas·         Wash dishes, pots and pans manually or using dishwasher·         Receive and store food supplies and stock fridges and shelves·         Remove garbage and clean kitchen garbage containers·         Sweep and mop floors and perform general cleaning tasks Job Requirements:·         High School diploma required. Equivalence considered·         Experience an asset

Work Location: 905 1 Avenue S #300 Lethbridge, AB T1J 4M7Food Service Supervisor (1 Position): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $19.50/hour Job Duties: ·         Supervise and coordinate activities of kitchen staff and food service workers·         Ensure food is prepared and served in a timely and professional manner·         Maintain food quality and portion control standards·         Schedule work shifts and monitor staff performance·         Resolve customer complaints or concerns·         Ensure compliance with health and safety regulations·         Maintain inventory and order supplies as required  Job Requirements:·         High School diploma required·         2-3 years of work experience. Equivalence considered  Cook (2 Positions): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $17.50/hour Job Duties: ·         Prepare and cook complete meals or individual dishes and foods·         Prepare and portion ingredients before cooking·         Ensure proper food handling and storage·         Maintain inventory and records of food, supplies and equipment·         Clean kitchen and work areas·         Monitor food stock and place orders when needed·         Ensure quality and presentation standards are met Job Requirements:·         High School diploma required·         1-2 year work experience. Equivalence considered  Kitchen Helper (2 Positions):Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $16.00/hour Job Duties:·         Assist in preparing ingredients and assembling dishes·         Wash, peel and cut vegetables and fruits·         Clean and sanitize kitchen equipment, utensils, and work areas·         Wash dishes, pots and pans manually or using dishwasher·         Receive and store food supplies and stock fridges and shelves·         Remove garbage and clean kitchen garbage containers·         Sweep and mop floors and perform general cleaning tasks Job Requirements:·         High School diploma required. Equivalence considered·         Experience an asset