Manager, restaurant

Jobs in Whitby, Ontario From Employer detailsButter chicken roti
Posted on Canadian Job Portal
Full Time

  Job Description

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 5-10 people

Experience and specialization

Computer and technology knowledge

  • MS Office
  • MS Outlook

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized
  • Team player
  • Ability to multitask

Job Position Information

Job Vacancy:
1
Education:

Bachelor's degree

Experience:

3 years

Location:

Whitby

Job Type:

Full Time

Salary:

$28.50 /Per Hour

Language:

English

Date Posted:

2024-10-16

Refrence No.

CAJ2477156

Job Expiry Date:

2025-04-14

  Related Jobs

Food service supervisor

Restaurant & Cafe 21 Dec 2024 Edmonton

Food service supervisor Company: Employer details1349226 Alberta Inc.Job detailsLocation5704 111 St. NWEdmonton, ABT6H 3G1Salary18.65 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Flexible Hours, Morning, WeekendStart dateStarts as soon as possiblevacancies1 vacancyVerifiedSourceJob Bank #2923431OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision1 to 2 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailjobs@ajocinternational.comBy mail5704 111 St. NWEdmonton, ABT6H 3G1

$18.65
/ Per Hour

Job Position Information

Job Vacancy:

1

Education:

Bachelor's degree

Experience:

3 years

Location:

Whitby

Job Type:

Full Time

Salary:

$28.50 /Per Hour

Language:

English

Date Posted:

2024-10-16

Refrence No.

CAJ2477156

Job Expiry Date:

2025-04-14