manager, restaurant

Jobs in Vancouver, British Columbia From Kosoo Restaurant
Posted on Canadian Job Portal
Full Time
Expired

  Job Description

manager, restaurant Verified 

Posted on January 06, 2025 by Employer detailsKosoo Restaurant 

Job details

  • LocationVancouverBCV6G 2G5
  • Workplace informationOn site
  • Salary27.00 hourly / 40 hours per Week
  • Terms of employmentPermanent employmentFull time
  • Day, Night, Shift
  • Starts as soon as possible
  • Benefits: Health benefits, Financial benefits, Other benefits
  • vacancies1 vacancy
  • SourceJob Bank #3198417

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Outdoors
  • Hot
  • Odours

Work setting

  • Restaurant

Responsibilities

Tasks

  • Address customers' complaints or concerns
  • Prepare budget and cost estimates
  • Prepare food order summaries for chef
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and check delivery of food trolleys
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Requisition food and kitchen supplies
  • Prepare and submit reports
  • Estimate ingredient and supplies required for meal preparation
  • Train staff in job duties, sanitation and safety procedures
  • Must have knowledge of the establishment's culinary genres
  • Establish methods to meet work schedules
  • Supervise and check assembly of trays
  • Ensure that food and service meet quality control standards
  • Hire food service staff

Supervision

  • 3-4 people

Additional information

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Initiative

Benefits

Health benefits

  • Health care plan

Financial benefits

  • Gratuities

Other benefits

  • Other benefits

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

Direct Apply

By Direct Apply

By email

kosoorestaurant.recruit@gmail.com

By mail

832 Cardero StreetVancouver, BCV6G 2G5

Advertised until

2025-03-16

manager, restaurant
Jobs in Vancouver, British Columbia From Kosoo Restaurant
Posted on Canadian Job Portal

Job Position Information

Job Vacancy:
1
Education:

Secondary (high) school graduation certificate or equivalent experience

Experience:

1 year

Location:

Vancouver

Job Type:

Full Time

Salary:

$27.00 /Per Hour

Language:

English

Date Posted:

2025-03-19

Refrence No.

CAJ4972454

Job Expiry Date:

2025-04-08

  Related Jobs

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Max’s Restaurant is looking for an experienced Restaurant Manager to oversee daily restaurant operations, ensuring an exceptional experience for both customers and staff. The ideal candidate will combine strong leadership skills with a deep understanding of restaurant operations, staff management, and customer service.Duties & Responsibilities: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Recruit and hire workers and carry out related staffing actions Education Completion of secondary schoolExperience 5+ years of restaurant management experienceEmployment type: Full-time, permanent 30-40 hours/ week  Language required: English, written and verbalHow to Apply  Interested candidates should send your resume to maxs.vancouver@maxschicken.com. We would like to thank all applicants who apply but only those selected for an interview will be contacted.    

$34.62 - 36
/ Per Hour

Job Position Information

Job Vacancy:

1

Education:

Secondary (high) school graduation certificate or equivalent experience

Experience:

1 year

Location:

Vancouver

Job Type:

Full Time

Salary:

$27.00 /Per Hour

Language:

English

Date Posted:

2025-03-19

Refrence No.

CAJ4972454

Job Expiry Date:

2025-04-08