manager, restaurant

FOOD SERVICE SUPERVISOR (NOC: 62020)Posted on by Jimmy the Greek on August 2, 2024Reposted on December 1, 2024 JOB DETAILSLocation9350 Yonge St.,Richmond Hill, ON L4C 5E4 Salary$18.25/ 40 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time Start dateStarts as soon as possible ShiftDay, Evening, Flexible Hours, Morning, Shift, Weekend Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingRestaurant  RESPONSIBILITESTasks·       Establish methods to meet work schedules·       Supervise and co-ordinate activities of staff who prepare and portion food·       Train staff in job duties, sanitation and safety procedures·       Estimate ingredient and supplies required for meal preparation·       Ensure that food and service meet quality control standards·       Prepare budget and cost estimates·       Address customers complaints or concerns·       Maintain records of stock, repairs, sales and wastage·       Prepare and submit reports·       Supervise and check assembly of trays·       Establish work schedules Supervision3-4 people5-10 people ADDITIONAL INFORMATIONTransportation/travel information·      Own transportation·      Public transportation is availableWork conditions and physical capabilities·      Fast-paced environment·      Work under pressure·      Combination of sitting, standing, walking·      Standing for extended periods·      Walking·      Attention to detailPersonal Suitability·      Client focus·      Efficient interpersonal skills·      Excellent oral communication·      Flexibility·      Team player·      InitiativeBenefitsHealth benefits·      Health care planWHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaYou have a valid Canadian work permit If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailjimmythegreek-careers@post.com

manager, restaurant Verified Posted on January 06, 2025 by Employer detailsKosoo Restaurant Job detailsLocationVancouver, BCV6G 2G5Workplace informationOn siteSalary36.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Night, ShiftStarts as soon as possibleBenefits: Health benefits, Financial benefits, Other benefitsvacancies1 vacancySourceJob Bank #3198417OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentOutdoorsHotOdoursWork settingRestaurantResponsibilitiesTasksAddress customers' complaints or concernsPrepare budget and cost estimatesPrepare food order summaries for chefSupervise and co-ordinate activities of staff who prepare and portion foodSupervise and check delivery of food trolleysMaintain records of stock, repairs, sales and wastageEstablish work schedulesRequisition food and kitchen suppliesPrepare and submit reportsEstimate ingredient and supplies required for meal preparationTrain staff in job duties, sanitation and safety proceduresMust have knowledge of the establishment's culinary genresEstablish methods to meet work schedulesSupervise and check assembly of traysEnsure that food and service meet quality control standardsHire food service staffSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesWork under pressureTight deadlinesAttention to detailStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerInitiativeBenefitsHealth benefitsHealth care planFinancial benefitsGratuitiesOther benefitsOther benefitsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy Direct ApplyBy emailkosoorestaurant.recruit@gmail.comBy mail832 Cardero StreetVancouver, BCV6G 2G5Advertised until2025-03-16

Responsibilities:Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationJob Details:Employment Type: Full-time, year-roundPay: Starting at $35.00 per hourWork Hours: 30-40 hours per weekOvertime: 1.5 times the regular rate for hours worked over 8 hours per day and 44 hours per week.Vacation Pay: 4% of base wagesVacation: Two weeks of paid vacation per yearRequirements:At least 2 year of restaurant experience or related experience.Good team working, standing in extended periods, physically demanding.Ability to work efficiently and with attention to detail.Capable of working both independently and as part of a team.