LINE COOK (NOC: 63200)
Posted on by Seoulicious on July 3, 2024
JOB DETAILS
Location
Toronto, ON M4Y 1Z3
Salary
$16.55/ 40 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Shift
Day, Early Morning, Evening, Morning, Shift, Weekend
Start date
Starts as soon as possible
Vacancies
1 vacancy
OVERVIEW
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
RESPONSIBILITES
Tasks
· Determine the size of food portions and costs
· Plan menus and estimate food requirements for their realization
· Requisition food and kitchen supplies
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Prepare and cook special meals for patients as instructed by dietitian or chef
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Maintain inventory and records of food, supplies and equipment
EXPERIENCE AND SPECIALIZATION
Cuisine specialties
· Korean
ADDITIONAL INFORMATION
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Personal Suitability
· Client focus
· Dependability
· Flexibility
· Initiative
· Judgement
· Organized
· Reliability
· Team player
· Time management
WHO CAN APPLY TO THIS JOB?
The employer accepts applications form:
Canadian citizens and permanent or temporary residents of Canada
Other candidates with or without a valid Canadian work permit.
HOW TO APPLY
Direct Apply
By applying directly to Job Bank (Direct Apply)
By email
seoulicious-careers@post.com
1 year
Toronto
Full Time
$16.55 /Per Hour
2024-07-05
CAJ5633322
2025-01-01
Plan and prepare nutritious, child-friendly meals and snacks in accordance with the Canada Food Guide and any centre-specific menus or dietary guidelines. Accommodate children’s allergies, dietary restrictions, and cultural preferences, ensuring all meals are safe and appropriate. Maintain a clean, sanitary, and organized kitchen at all times, following public health and safety standards. Receive, store, and rotate food supplies properly to maintain freshness and minimize waste. Follow all food handling, preparation, and storage procedures according to health regulations and the Child Care and Early Years Act (CCEYA). Track and record daily menus, food temperatures, and cleaning schedules as required by licensing and health authorities. Collaborate with staff and management to plan seasonal or special-event menus. Monitor inventory levels and inform the supervisor when supplies need to be ordered. Assist with serving meals and snacks in classrooms when needed. Maintain positive communication with staff and children, fostering a friendly and welcoming atmosphere.
Employer: Tivoli Garden CafeTitle: Food Counter AttendantVacancies: 2Job start date: as soon as possibleWage: $16 / Hour Hours: 40 Hours / Week Term of employment: Permanent, Full-time, Day, Weekend.Business and job location: 1916-10 ave, Spruce View, AB. T0M 1V0Job requirements:OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksHow to applyBy emailtivoligardencafe06@hotmail.com
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