Line Cook

Employment Terms Permanent, Full-Time30-35 hrs/wk ResponsibilitiesTasks·       Prepare and cook complete meals or individual dishes and foods·       Schedule and supervise kitchen helpers·       Oversee kitchen operations·       Maintain inventory and records of food, supplies and equipment·       May set up and oversee buffets·       Clean kitchen and work area·       Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies·       Train kitchen staff. SupervisionCook (general)  Experience and specializationCuisine specialtiesFilipino cuisine Additional informationTransportation/travel informationPublic transportation is available  Work conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure  Personal suitabilityDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWork settingRestaurant

Employment Terms Permanent, Full-Time30-35 hrs/wk ResponsibilitiesTasks·       Prepare and cook complete meals or individual dishes and foods·       Schedule and supervise kitchen helpers·       Oversee kitchen operations·       Maintain inventory and records of food, supplies and equipment·       May set up and oversee buffets·       Clean kitchen and work area·       Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies·       Train kitchen staff. SupervisionCook (general)  Experience and specializationCuisine specialtiesFilipino cuisine Additional informationTransportation/travel informationPublic transportation is available  Work conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure  Personal suitabilityDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWork settingRestaurant

TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: 2561162 ALBERTA INC. O/A FATIMA KARAHI CORNERJob detailsLocation10680 Ellerslie Road SWEdmonton, ABT6W 0C3Workplace informationOn siteSalary36.00 hourly / 32 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Night, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationTransportation/travel informationPublic transportation is availableBenefitsOther benefitsOther benefits (FREE FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailfatimarestaurantedmonton@gmail.com